Crock Pot Chicken and Gravy
A comforting and convenient dish, Crock Pot Chicken and Gravy is perfect for busy weeknight dinners or family gatherings, combining tender chicken with a creamy, savory gravy.
Ingredients
Main Ingredients
- 4-6 pieces boneless, skinless chicken breasts or thighs Use either chicken breasts or thighs based on preference.
- 1 packet gravy mix (approximately 1 ounce) Any flavor of gravy mix can be used.
- 1 can cream of chicken soup (10.5 ounces) For a creamy texture.
- 1 cup sour cream Adds creaminess to the gravy.
- 1 cup water This is optional; can be omitted for thicker gravy.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Layer the chicken in the bottom of the Crock Pot.
- In a separate bowl, whisk together the gravy mix, cream of chicken soup, and sour cream until smooth.
- Pour the sauce over the chicken, ensuring the chicken is well covered.
- Season with salt and pepper to taste.
Cooking
- Cover the Crock Pot and set it to cook on low for about 6 to 8 hours.
- Check for doneness as the cooking time ends; the chicken should shred easily and reach an internal temperature of 165°F.
Serving
- Serve the chicken and gravy over rice, mashed potatoes, or pasta.
- Garnish with fresh parsley or chives for added freshness.
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Notes
For best results, season the chicken well. Consider using chicken thighs for more tenderness. For a thicker gravy, reduce the liquid or cook uncovered for the last 30 minutes to an hour.