Imagine walking into your kitchen and being greeted by the enticing aroma of freshly baked cookies that remind you of cozy campfire nights. S’mores cookies bring together the best elements of the classic campfire treat and transform them into a delightful cookie form. With a gooey center, crispy edges, and a rich chocolate flavor, these cookies are perfect for all ages. Whether you’re making them for a family gathering, a cozy night at home, or just a simple treat for yourself, s’mores cookies will surely satisfy any sweet tooth.
Why We Love This S’mores Cookies Recipe
What’s not to love about s’mores cookies? They combine the enticing flavors of graham crackers, chocolate, and marshmallows into every bite. The soft, chewy consistency, along with the melted chocolate and toasted marshmallows, takes you back to simpler times by the fire. Plus, these cookies are relatively easy to make! They become a family favorite not just for their taste but also for the fun involved in making them. In a world where desserts often feel complicated, this recipe allows for some sweet simplicity that everyone can enjoy.
Ingredients about S’mores Cookies
To whip up a batch of mouthwatering s’mores cookies, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 sticks unsalted butter (softened)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2-3 milk chocolate candy bars (chopped)
How to Make S’mores Cookies Directions
Making s’mores cookies is a fun and straightforward process that allows you to channel your inner baker. Begin by gathering all your ingredients and preheating your oven to 375°F. Line your baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier later on.
In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, salt, and cinnamon. This dry mixture will provide the cookie base and the s’mores essence that you crave.
In another large mixing bowl, cream the softened butter with both the light brown and granulated sugars. Mix until it’s light and fluffy, which should take about 2-3 minutes. This step is crucial as it incorporates air into the mixture, leading to a softer cookie.
Next, add the eggs, one at a time, making sure to mix well after each addition. Following that, incorporate the vanilla extract for an additional layer of flavor.
Gradually combine the dry mixture with the wet ingredients. Be careful not to overmix, as this can lead to tougher cookies. Instead, mix just enough until you see no dry flour remaining.
Now it’s time to fold in the star ingredients: the miniature chocolate chips and mini marshmallows. Gently stir them into the dough until evenly distributed.
Using a tablespoon, drop the dough onto the prepared baking sheets, leaving enough space between each cookie for expansion during baking. Bake them in the preheated oven for 6-7 minutes, then take them out to press pieces of the chopped milk chocolate and extra marshmallows on top. This is where the s’mores magic happens!
Return the baking sheets to the oven for another 3-4 minutes, or until the cookies are golden brown. Once done, allow the cookies to cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely. The waiting is the hardest part, but trust me, the results will be worth it!
How to Serve S’mores Cookies
Serving s’mores cookies is low-key yet delightful, making them perfect for any occasion. You can present them simply on a plate, perhaps dusted with a touch of powdered sugar for visual flair. For a more themed experience, create a s’mores platter featuring the cookies alongside other s’mores-inspired treats, such as chocolate-dipped graham crackers or roasted marshmallows on sticks.
These cookies are incredibly versatile when it comes to serving. They are perfect for a casual snack with your afternoon coffee or as a delectable dessert after a family meal. When serving at a party or gathering, consider placing them in a decorative jar or cookie tin for a rustic touch.
Also, don’t forget about beverages; they pair wonderfully with cold milk, hot chocolate, or even a scoop of vanilla ice cream on the side. The combination of warm cookies with a scoop of ice cream creates a fantastic melting effect that heightens the cookie experience!
Expert Tips: S’mores Cookies
To take your s’mores cookies from delicious to extraordinary, consider these expert tips. First, always use fresh ingredients. Outdated baking powder, flour, or even chocolate can affect the overall taste and texture of your cookies.
Second, don’t rush the cooling process! Letting them cool slightly allows the chocolate to solidify a bit while keeping the center gooey. You want that perfect melty marshmallow consistency when you take a bite.
You can also try chilling your dough for 30 minutes before baking. This step can enhance the flavor development and prevent the cookies from spreading too much in the oven.
Additionally, feel free to customize. While this recipe is fantastic as is, you can adapt it by incorporating different types of chocolate—dark, white, or even butterscotch for a unique twist.
Finally, if you’re looking for an added caramel flavor, consider drizzling some caramel sauce over the cookies once they cool for an unexpected treat!
How to Store S’mores Cookies
Properly storing your s’mores cookies will ensure they stay fresh and delicious for days. Let the cookies cool completely before storing them in an airtight container. This helps maintain their chewy texture.
These cookies can be stored at room temperature for up to a week, although they are best enjoyed fresh and warm. If you want to extend their shelf-life, consider freezing them. Place layers of cookies separated by parchment paper in a zip-lock freezer bag or airtight container, and they can last up to three months in the freezer. When ready to enjoy, simply pop them in a preheated oven for a few minutes to get that fresh-out-of-the-oven experience.
Variation of S’mores Cookies
The beauty of s’mores cookies lies in their versatility. If you want to shake things up, consider the following variations to create a new favorite.
For a nutty twist, fold in ½ cup of crushed nuts, such as pecans or walnuts, for an added crunch. You can also experiment with different types of chocolate. Try using peanut butter cups or caramel-filled chocolate bars for a different flavor profile.
If you wish to alter the texture, replace some of the all-purpose flour with oatmeal. This addition not only adds a unique chewiness but also makes the cookies feel heartier.
For those who want a more adult version, consider adding a touch of flavored extract like almond or coconut instead of vanilla for surprising flavor nuances.
Lastly, why not try making s’mores bars instead? Just spread the dough into a baking pan instead of making individual cookies. Bake until golden brown, cool, and cut into squares for an easy-to-serve option!
FAQ
What are S’mores Cookies?
S’mores cookies are a delicious combination of graham crackers, chocolate, and marshmallows, inspired by the classic s’mores treat, all baked into a soft, chewy cookie.
Can I use different types of chocolate for S’mores Cookies?
Absolutely! You can use dark chocolate, white chocolate, or even flavored chocolate bars to create your own unique version.
How do I get gooey marshmallows in S’mores Cookies?
To achieve gooey marshmallows, add them halfway through the baking process. Press some on top of the dough during the final few minutes of baking.
Can I freeze S’mores Cookies?
Yes! Once the cookies are completely cooled, store them in an airtight container or freezer bag and freeze for up to three months.
What pairs well with S’mores Cookies?
These cookies are fantastic with a glass of cold milk, hot chocolate, or even a scoop of vanilla ice cream.
S'mores Cookies
Ingredients
Cookie Dough
- 2.5 cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 sticks unsalted butter (softened) Must be softened for easier mixing
- 1 cup light brown sugar (packed)
- 0.5 cup granulated sugar
- 2 large eggs Add one at a time
- 1 teaspoon vanilla extract For flavor
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon cinnamon
- 1 cup miniature chocolate chips For a rich chocolate flavor
- 1.5 cups mini marshmallows
- 2-3 bars milk chocolate candy (chopped) For topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In another large mixing bowl, cream the softened butter with light brown sugar and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
Mixing
- Gradually combine the dry mixture with the wet ingredients until just mixed. Be careful not to overmix.
- Gently fold in the miniature chocolate chips and mini marshmallows until evenly distributed.
Baking
- Using a tablespoon, drop the dough onto the prepared baking sheets, leaving space for expansion.
- Bake in the preheated oven for 6-7 minutes, then remove and press pieces of chopped milk chocolate and extra marshmallows on top.
- Return to the oven for another 3-4 minutes, or until golden brown.
- Allow to cool on the baking sheets for about 5 minutes before transferring to wire racks.
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