S'mores Cookies
Delicious cookies that combine graham crackers, chocolate, and marshmallows, reminiscent of the classic campfire treat.
Ingredients
Cookie Dough
- 2.5 cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 sticks unsalted butter (softened) Must be softened for easier mixing
- 1 cup light brown sugar (packed)
- 0.5 cup granulated sugar
- 2 large eggs Add one at a time
- 1 teaspoon vanilla extract For flavor
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon cinnamon
- 1 cup miniature chocolate chips For a rich chocolate flavor
- 1.5 cups mini marshmallows
- 2-3 bars milk chocolate candy (chopped) For topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In another large mixing bowl, cream the softened butter with light brown sugar and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
Mixing
- Gradually combine the dry mixture with the wet ingredients until just mixed. Be careful not to overmix.
- Gently fold in the miniature chocolate chips and mini marshmallows until evenly distributed.
Baking
- Using a tablespoon, drop the dough onto the prepared baking sheets, leaving space for expansion.
- Bake in the preheated oven for 6-7 minutes, then remove and press pieces of chopped milk chocolate and extra marshmallows on top.
- Return to the oven for another 3-4 minutes, or until golden brown.
- Allow to cool on the baking sheets for about 5 minutes before transferring to wire racks.
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Notes
Pairs wonderfully with cold milk, hot chocolate, or a scoop of vanilla ice cream. Allow cookies to cool slightly for the perfect gooey texture.