When the weather chills or when you simply need a comforting dish that warms your soul, Marry Me Chicken Noodle Soup is your go-to recipe. This delightful soup brings together tender chicken, creamy broth, and delicious egg noodles, creating a meal that feels like a hug in a bowl. With flavors dance of sun-dried tomatoes and parmesan cheese, this recipe is not just about satisfaction; it carries the promise of love and warmth, perfect for any occasion.
Why We Love This Marry Me Chicken Noodle Soup Recipe
This Marry Me Chicken Noodle Soup stands out for several reasons. Firstly, it combines simple ingredients that you likely already have in your kitchen, making it an easy pick for a weeknight dinner. Secondly, the combination of flavors is truly irresistible. The silky heavy cream and rich parmesan offer a depth that elevates customary chicken soup into something special. Plus, the inclusion of sun-dried tomatoes adds a touch of sun-kissed sweetness, giving the dish a colorful twist and a unique taste. You’ll find that each spoonful makes you feel closer to those you love, making it a perfect pick for family gatherings or cozy nights at home.
Ingredients about Marry Me Chicken Noodle Soup
To craft the perfect Marry Me Chicken Noodle Soup, gather these fresh ingredients:
- 1 pound chicken breast, diced
- 8 ounces egg noodles
- 1 cup sun-dried tomatoes, chopped
- ½ cup parmesan cheese, grated
- 6 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon Italian herbs
These ingredients blend harmoniously to bring a satisfying and wholesome meal your way, making your kitchen smell irresistible.
How to Make Marry Me Chicken Noodle Soup Directions
Creating this mouth-watering Marry Me Chicken Noodle Soup is a simple process that will soon become a staple in your cooking routine. Follow these steps to ensure you achieve the best results:
- Prepare Your Pot: Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Allow the oil to warm up before adding the next ingredients.
- Sauté the Aromatics: Once the oil is hot, toss in the diced onion and minced garlic. Sauté these until they turn soft and fragrant, which should take around 3-4 minutes. This step is crucial as it builds the foundation of flavors for your soup.
- Add the Chicken: Next, add the diced chicken breast to the pot. Cook this for about 5-7 minutes, stirring occasionally, until the chicken is evenly browned.
- Introduce the Broth: Pour in the 6 cups of chicken broth and bring the mixture to a boil. At this stage, you can also add salt and pepper to season your broth intuitively.
- Add Noodles and Sun-Dried Tomatoes: Once boiling, stir in the 8 ounces of egg noodles and the cup of chopped sun-dried tomatoes. Let the pot simmer for approximately 6-8 minutes, until the noodles are tender.
- Cream It Up: After the noodles are cooked, reduce the heat and stir in the 1 cup of heavy cream and the ½ cup of grated parmesan cheese. Mix until everything is combined and creamy.
- Moreover, Season: Enhance the flavors by adding the Italian herbs and adjusting the seasoning with more salt and pepper to taste.
- Final Touch: Allow the soup to simmer for a few additional minutes until it thickens to your liking.
- Ready to Serve: Once ready, ladle it into bowls and consider garnishing with extra parmesan or fresh herbs, should you wish.
With each step, your kitchen will fill with the lovely aromas that promise a delicious meal ahead.
How to Serve Marry Me Chicken Noodle Soup
Serving Marry Me Chicken Noodle Soup is nearly as fulfilling as making it. To keep the soup warm, consider using a slow cooker or warming pot if you’re serving guests. Here are a few serving suggestions that can elevate your soup presentation:
- Garnish Creatively: Once you ladle the soup into bowls, sprinkle freshly grated parmesan on top for an extra cheesy kick. Consider adding some fresh parsley or basil for a pop of color and flavor.
- Pairing Options: This soup pairs incredibly well with crusty bread, a fresh side salad, or even a cheese platter for those special family dinners. The hearty nature of the soup allows it to stand alone, but these sides can complement the meal beautifully.
- Portion Control: If you’re serving a large crowd, consider using a ladle to portion the soup into each bowl. This provides a consistent serving and ensures that everyone gets a delightful amount.
- Temperature Matters: Serve your soup hot for the best experience, enhancing the creamy and comforting flavors.
Enjoying this warm bowl of goodness instantly brings joy, making it perfect for sharing with loved ones or a simple treat to yourself after a long day.
Expert Tips: Marry Me Chicken Noodle Soup
While the recipe is straightforward, a few expert tips can ensure you craft the perfect bowl of Marry Me Chicken Noodle Soup every time:
- Quality Ingredients: Opt for high-quality chicken broth as it makes a significant difference in taste. If you have the time, a homemade broth will elevate the flavor even further.
- Vegetable Variation: Feel free to enhance your soup with vegetables. Carrots, celery, or even spinach can provide additional nutrients and flavor.
- Personalizing Flavors: Don’t be afraid to adjust seasonings according to your taste. If you enjoy a bit of spice, consider adding a dash of red pepper flakes.
- Cream Consistency: If you’re looking for a lighter option, you can reduce the amount of heavy cream or substitute it with a lower-fat option, like half-and-half.
- Cooking the Noodles: If you prefer, you can cook the egg noodles separately and mix them in when you serve. This prevents them from soaking up too much broth and becoming mushy.
These tips ensure that not only is your soup delicious but that it also meets your preferences and lifestyle.
How to Store Marry Me Chicken Noodle Soup
Leftovers are part of the beauty of cooking. Here’s how to store your Marry Me Chicken Noodle Soup effectively:
- Cool Down: Allow your soup to cool down to room temperature before storing it. This helps in avoiding condensation that can lead to sogginess.
- Use Airtight Containers: Portion your soup into airtight containers or jars. This ensures freshness and protects it from absorbing unwanted odors in the fridge.
- Refrigerate: You can store your soup in the refrigerator for up to 3-4 days. Ensure that you check for any odd smell or changes in texture before consuming.
- Freezing: If you plan to keep it longer, consider freezing it. The soup can be frozen for up to 3 months. Make sure to leave some room in the container as the liquid will expand when frozen.
- Reheating: When ready to enjoy again, reheat the soup slowly over low heat, stirring occasionally. If it appears too thick, adding a bit of broth or water can help restore its consistency.
Following these steps ensures your Marry Me Chicken Noodle Soup remains a delightful treat, even days later.
Variation of Marry Me Chicken Noodle Soup
This Marry Me Chicken Noodle Soup is versatile enough to allow for various modifications according to your taste preferences:
- Protein Swaps: While chicken breast is a popular choice, you can try using cooked shredded rotisserie chicken or diced turkey for a different flavor.
- No Noodles?: For a low-carb option, consider replacing the egg noodles with zucchini noodles or cauliflower rice. These alternatives offer a delightful twist while keeping the dish hearty.
- Herb Variations: While Italian herbs provide a lovely flavor, experimenting with fresh herbs like thyme, rosemary, or cilantro can create a unique profile for this soup.
- Vegetarian Delight: Simply replace the chicken with chickpeas or leave out meat entirely. A selection of veggies can be added to create a robust vegetarian version.
- Cream Alternatives: If you’re looking for a dairy-free option, you can replace heavy cream with coconut milk or almond milk for a lighter feel.
These variations allow you to put your spin on the recipe while maintaining its core deliciousness, ensuring everyone can enjoy it based on their dietary preferences.
FAQ about Marry Me Chicken Noodle Soup
What makes this chicken noodle soup special?
This Marry Me Chicken Noodle Soup stands out due to its creamy texture, depth of flavor from sun-dried tomatoes, and the comfort it brings together with each bowl.
Can I use other types of noodles?
Absolutely! While egg noodles are traditional, any pasta shape will work. You may want to adjust the cooking times depending on the type of noodles you choose.
How can I make this soup gluten-free?
To make a gluten-free version, simply substitute regular noodles for gluten-free options and confirm that your chicken broth is also gluten-free.
Is it possible to make this soup ahead of time?
Yes! In fact, this soup can taste even better the next day after the flavors meld. Just be mindful of the noodles, as they may soak up more broth over time.
What is the best way to add vegetables to this soup?
You can add vegetables like spinach, carrots, or peas to the mix during the simmering stage to keep them tender yet firm. Adding some vegetables can enhance the nutrition content as well.
With these insights and variations, you’re not just prepared to cook—you have the tools to make Marry Me Chicken Noodle Soup uniquely yours, promising warmth and comfort in each bite.
Marry Me Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 8 ounces egg noodles
- 1 cup sun-dried tomatoes, chopped
- ½ cup parmesan cheese, grated For garnishing
- 6 cups chicken broth High-quality or homemade preferred
- 1 cup heavy cream Can substitute with half-and-half for a lighter option
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons olive oil
- to taste salt and pepper
- 1 tablespoon Italian herbs Adjust based on preference
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add diced onion and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.
- Add diced chicken breast and cook for about 5-7 minutes, until browned.
- Pour in chicken broth and bring to a boil. Add salt and pepper to your taste.
- Stir in egg noodles and chopped sun-dried tomatoes. Let simmer for 6-8 minutes until noodles are tender.
- Reduce heat, stir in heavy cream and grated parmesan cheese until combined and creamy.
- Add Italian herbs, adjusting seasoning with more salt and pepper if necessary.
- Allow to simmer a few more minutes until thickened to your liking.
- Ladle into bowls and garnish with extra parmesan or fresh herbs if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!