Marry Me Chicken Noodle Soup
A comforting chicken noodle soup with tender chicken, creamy broth, and flavorful egg noodles, elevated with sun-dried tomatoes and parmesan cheese.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 8 ounces egg noodles
- 1 cup sun-dried tomatoes, chopped
- ½ cup parmesan cheese, grated For garnishing
- 6 cups chicken broth High-quality or homemade preferred
- 1 cup heavy cream Can substitute with half-and-half for a lighter option
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons olive oil
- to taste salt and pepper
- 1 tablespoon Italian herbs Adjust based on preference
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add diced onion and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.
- Add diced chicken breast and cook for about 5-7 minutes, until browned.
- Pour in chicken broth and bring to a boil. Add salt and pepper to your taste.
- Stir in egg noodles and chopped sun-dried tomatoes. Let simmer for 6-8 minutes until noodles are tender.
- Reduce heat, stir in heavy cream and grated parmesan cheese until combined and creamy.
- Add Italian herbs, adjusting seasoning with more salt and pepper if necessary.
- Allow to simmer a few more minutes until thickened to your liking.
- Ladle into bowls and garnish with extra parmesan or fresh herbs if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, use high-quality chicken broth. Feel free to customize with your favorite vegetables or spices.