Marry Me Chicken Soup, with its comforting flavors and hearty ingredients, is the perfect dish to warm your soul and fill your home with delightful aromas. This delicious recipe brings together succulent chicken, fresh vegetables, and creamy broth, ensuring that every spoonful feels like a hug from the inside. Whether you’re cooking for a special occasion or just want to indulge in a cozy meal, Marry Me Chicken Soup is sure to make you feel loved and satisfied.
Why We Love This Marry Me Chicken Soup Recipe
There’s something truly special about Marry Me Chicken Soup. Perhaps it’s the combination of tender chicken simmered to perfection or the way the vegetables complement each other, creating a symphony of flavors. This soup is not only appetizing but also incredibly versatile, making it suitable for any season. Its creamy texture and umami notes create a rich flavor profile that doesn’t just tantalize your taste buds but also brings people together. You can easily make this dish under an hour, providing a scrumptious dinner option for busy weeknights or special gatherings. It’s no wonder this recipe has gained so much popularity—it feels like love in a bowl!
Ingredients about Marry Me Chicken Soup
To make a delicious pot of Marry Me Chicken Soup, you’ll need the following ingredients:
- 1 teaspoon olive oil
- 1 to 1 ½ pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning, divided
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 garlic cloves, minced
- ¼ cup flour
- 2 tablespoons tomato paste (optional)
- 6-8 cups chicken broth
- 6 oz pasta
- 1 cup heavy whipping cream
- ½-1 cup grated Parmesan Reggiano cheese
- 2 ½-3 cups fresh spinach
How to Make Marry Me Chicken Soup Directions
Now that you have your ingredients ready, let’s dive into creating this delectable soup. The first step is to heat one teaspoon of olive oil in a large pot over medium heat. While the oil heats up, season the diced chicken pieces with salt, pepper, and one teaspoon of Italian seasoning. Once your oil is hot, add the seasoned chicken to the pot. Cook the chicken pieces until they brown nicely, which should take about 5-7 minutes. Once browned, remove the chicken from the pot and set it aside.
In the same pot, you’ll want to sauté your aromatic vegetables. Add in the diced carrots, celery, onions, and sundried tomatoes, cooking them until they soften—this usually takes around 4-5 minutes. Make sure to stir frequently and add the minced garlic during the last minute of cooking to avoid burning it. After the vegetables are tender, sprinkle the ¼ cup of flour over them and stir to coat everything evenly.
If you’re using the tomato paste, now’s the time to stir it in. Gradually whisk in the chicken broth, which helps to prevent lumps from forming. Turn up the heat to bring the mixture to a comforting boil. Once boiling, reduce the heat and allow everything to simmer for 10 minutes.
After your soup has simmered, return the chicken to the pot along with the uncooked pasta, heavy cream, and the remaining teaspoon of Italian seasoning. Stir everything together, ensuring the pasta is submerged in the broth. Cook until the pasta becomes tender—this usually takes about 10-12 minutes.
Last but not least, stir in the grated Parmesan cheese and fresh spinach. Give the soup a gentle stir until the spinach wilts, adding a vibrant color and fresh taste to your dish. Your Marry Me Chicken Soup is now ready to serve hot!
How to Serve Marry Me Chicken Soup
When it comes to serving your Marry Me Chicken Soup, options abound. You can ladle it into deep bowls, allowing each portion to shine. For an even more comforting experience, pair your soup with a side of crusty bread, providing a pleasing texture and a chance to soak up the delicious broth.
For a touch of elegance, garnish each bowl with a sprinkle of additional grated Parmesan cheese and a few freshly cracked black pepper flakes. If you’re feeling adventurous, consider adding a sprig of fresh basil or parsley for a pop of green and extra flavor. Your guests will appreciate the thoughtful details, and your family will feel the love in every serving.
Expert Tips: Marry Me Chicken Soup
To elevate your Marry Me Chicken Soup, here are some expert tips you might want to consider:
- Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs. They add depth of flavor and improve the overall quality of your soup.
- Chicken Quality Matters: Choose high-quality chicken breast or thighs for the best flavor. Consider marinating the chicken in a bit of olive oil and Italian seasoning beforehand for added zest.
- Adjust Creaminess: If you prefer a lighter soup, feel free to reduce the amount of heavy cream or replace it with half-and-half. This adjustment maintains creaminess while cutting down on richness.
- Don’t Skip the Spinach: Including fresh spinach not only adds nutrition but also brings a pleasing contrast to the soup’s flavors. You could also experiment with other greens like kale or swiss chard.
- Make It Ahead: If you’re planning for the week, prepare the soup ahead of time. It reheats beautifully and is often even tastier the next day!
How to Store Marry Me Chicken Soup
Storing your Marry Me Chicken Soup properly ensures you can enjoy it later. Allow the soup to cool completely before transferring it to an airtight container. You can store it in the fridge for up to three days. If you’d like to keep it longer, consider freezing it. Place the cooled soup in freezer-safe bags or containers, and it can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat on the stovetop. Be sure to add a splash of broth or water while reheating to maintain the desired consistency.
Variation of Marry Me Chicken Soup
This Marry Me Chicken Soup is versatile, allowing for multiple variations based on your taste or what you have on hand.
- Vegetable Variations: Feel free to substitute or add other vegetables like bell peppers, zucchini, or peas. Each will add a different texture and flavor, enhancing the soup’s charm.
- Pasta Choices: Instead of traditional pasta, opt for whole wheat or gluten-free pasta to cater to dietary needs. You could even skip the pasta altogether and serve the soup over rice or quinoa for a different twist.
- Flavorful Additions: Want a bit more flavor? Try adding a squeeze of lemon juice just before serving, or a dash of crushed red pepper flakes for a spicy kick.
- Herb Freshness: Experiment with different herbs like thyme, rosemary, or even fresh dill to change the flavor profile of your soup, giving it a fresh twist.
FAQ
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a heartwarming, creamy soup made with chicken, vegetables, pasta, and spices. The name comes from its delicious flavor, which may leave you wanting to propose to your cook!
How do I make Marry Me Chicken Soup vegetarian?
To make a vegetarian version, substitute the chicken with hearty ingredients like chickpeas or grilled vegetables. Use vegetable broth instead of chicken broth and maintain the other ingredients as is for depth of flavor.
Can I make Marry Me Chicken Soup in advance?
Absolutely! You can prepare Marry Me Chicken Soup ahead of time. Storing it in the refrigerator for a few days allows the flavors to develop further, making it even more delightful.
What can I pair with Marry Me Chicken Soup for a full meal?
This soup pairs beautifully with a fresh salad, crusty bread, or even a light sandwich. These sides complement the creamy texture and round out your meal nicely.
How long does Marry Me Chicken Soup last in the fridge?
When stored properly in an airtight container, Marry Me Chicken Soup will last for about three days in the fridge. For longer storage, consider freezing it for up to three months.
Marry Me Chicken Soup
Ingredients
For the Soup Base
- 1 teaspoon olive oil For sautéing
- 1 to 1 ½ pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning, divided Use one teaspoon for the chicken and one for the soup
- Salt to taste Salt
- Pepper to taste Pepper
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 cloves garlic, minced
- ¼ cup flour For thickening
- 2 tablespoons tomato paste (optional) For added flavor
- 6-8 cups chicken broth
- 6 oz pasta Any type of pasta can be used
- 1 cup heavy whipping cream For creaminess
- ½-1 cup grated Parmesan Reggiano cheese To taste
- 2 ½-3 cups fresh spinach Can substitute with other greens
Instructions
Preparation
- Heat one teaspoon of olive oil in a large pot over medium heat.
- Season the diced chicken pieces with salt, pepper, and one teaspoon of Italian seasoning.
- Add the seasoned chicken to the pot, cooking until browned, about 5-7 minutes. Remove and set aside.
Cooking
- Sauté the diced carrots, celery, onions, and sundried tomatoes in the same pot until softened, about 4-5 minutes.
- Add the minced garlic during the last minute to avoid burning.
- Sprinkle the flour over the vegetables and stir to coat.
- If using, stir in the tomato paste.
- Gradually whisk in the chicken broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Return the chicken to the pot along with the pasta, heavy cream, and remaining teaspoon of Italian seasoning. Stir to combine.
- Cook until the pasta is tender, about 10-12 minutes.
Finishing Touches
- Stir in the grated Parmesan cheese and fresh spinach until the spinach wilts.
- Serve hot and enjoy.
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