Creamy Potato Hamburger Soup is a warm and comforting dish that perfectly combines the heartiness of ground beef and potatoes with a creamy, flavorful broth. This soup is not just a meal; it’s a hug in a bowl that provides satisfaction and nourishment, making it a popular choice among families seeking a simple yet delicious dinner option. The blend of dairy and fresh vegetables creates a rich texture, ensuring that each spoonful is packed with flavor. As the seasons change and the chill sets in, this creamy soup will become your go-to dish for cozy nights.
Why We Love This Creamy Potato Hamburger Soup Recipe
This Creamy Potato Hamburger Soup stands out for many reasons. First and foremost, it’s incredibly easy to make. With just a few common ingredients and straightforward steps, you can whip up this delicious soup in no time. It is a one-pot meal, which means less mess and cleanup, leaving you with more time to enjoy your family or relax. Plus, the combination of flavors is nothing short of delightful. The ground beef adds a savory depth, while the creaminess of the milk and heavy cream balances beautifully with the earthy potatoes. It’s filling, satisfying, and perfect for any day of the week.
Ingredients about Creamy Potato Hamburger Soup
To create this delightful Creamy Potato Hamburger Soup, you will need the following ingredients:
- 1 pound ground beef
- 4 cups diced potatoes (about 4 medium potatoes)
- 1 small onion, chopped
- 1 cup diced carrots (about 2 medium carrots)
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- Salt, to taste
How to Make Creamy Potato Hamburger Soup Directions
Getting started is straightforward when you want to make Creamy Potato Hamburger Soup. First, take a large pot and heat it over medium heat. Add the ground beef to the pot and cook it until it is browned, which should take about 5 to 7 minutes. Make sure to drain any excess fat and set the beef aside for later.
Next, in the same pot, melt 3 tablespoons of unsalted butter over medium heat. After it has melted, toss in the chopped onion and diced carrots. Sauté these vegetables for about 3 to 4 minutes until they are tender. Then, add the minced garlic and continue to cook for another minute. Garlic adds a wonderful aroma to your soup, setting the stage for the flavors to come.
Now it’s time to incorporate the flour. Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables and stir continuously for about 1 minute. This step helps to thicken your soup and will give it a creamy texture later on.
Slowly pour in the broth, which could be vegetable or chicken, while whisking to avoid any lumps from forming. It’s essential to stir until everything is well combined. Once you have a smooth mixture, it’s time to add in the diced potatoes, mixed dried parsley, black pepper, and the cooked ground beef. Stir everything together and bring the pot to a gentle simmer over medium-low heat.
Let the soup simmer for about 15 to 20 minutes, allowing the potatoes to become tender. You’ll love the inviting aroma that fills your kitchen as the ingredients meld together. Once the potatoes are cooked through, stir in 1 cup of whole milk and 1 cup of heavy cream. Heating these ingredients gently is the key to maintaining a creamy texture. Avoid bringing the soup to a rolling boil to prevent curdling.
Before serving, give the soup a taste, and feel free to adjust the salt and pepper to your liking. When you’re ready to enjoy your delicious creation, ladle the soup into bowls. If you want to elevate the presentation, you can garnish with fresh herbs like parsley. Enjoy it with a slice of crusty bread or a warm roll, and you have a soothing meal that everyone will adore.
How to Serve Creamy Potato Hamburger Soup
Serving Creamy Potato Hamburger Soup is straightforward, but the presentation can enhance your dining experience. Once you’ve ladled the soup into bowls, consider adding a sprinkle of fresh herbs on top for a pop of color and freshness. This simple touch adds a visual appeal and complements the flavors in the soup.
Pairing your soup with crusty bread is a must. A warm, crusty loaf or some dinner rolls will not only provide a satisfying contrast to the creamy soup but also allow you to soak up every last drop of that rich broth. Feel free to serve a simple side salad if you want to add some greens to your meal. A light green salad dressed with vinaigrette can balance the heartiness of the soup.
Additionally, if you have guests, consider providing grated cheese on the side, allowing everyone to customize their bowls. A small sprinkle of cheddar or a dollop of sour cream can also enhance the flavor and creaminess of the soup. This meal is perfect for family dinners, potlucks, or chilly evenings spent at home.
Expert Tips: Creamy Potato Hamburger Soup
To make the most out of your Creamy Potato Hamburger Soup experience, there are a few expert tips that can enhance your cooking process. First, ensure you’re using fresh ingredients. Fresh vegetables will contribute to the overall flavor of the dish. If you can, choose locally sourced potatoes and vegetables; they often have a better taste than those that have traveled far.
When it comes to the ground beef, you might want to choose a slightly fattier variety to improve the flavor. However, be sure to drain any excess fat after browning it to avoid making the soup too greasy. If you prefer a leaner option, opt for ground turkey or chicken as healthy alternatives.
Don’t rush the simmering process. Allow the soup to cook gently; this patience will pay off in flavor, ensuring that all ingredients meld properly. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes when you add the seasonal ingredients for a subtle kick.
Feel free to adjust the thickness of your soup as per your preference. If you prefer a thicker soup, you can add a little more flour or let it simmer longer. On the other hand, if you enjoy a thinner consistency, add more broth or milk until it reaches your desired texture.
How to Store Creamy Potato Hamburger Soup
Storing your Creamy Potato Hamburger Soup is easy, allowing you to enjoy the leftovers without any fuss. Once the soup has cooled to room temperature, transfer it into an airtight container. Make sure to store the soup in the refrigerator if you plan on eating it within the next few days. Properly sealed and stored, the soup can last about 3 to 4 days in the fridge.
If you want to store it for a longer period, consider freezing the soup. To do this, let it cool completely before placing it in freezer-safe containers or zip-top bags. When freezing, leave some space for the soup to expand as it freezes. Creamy Potato Hamburger Soup can last up to 2 to 3 months in the freezer. To enjoy it later, simply thaw it in the refrigerator overnight and reheat it on the stove over low heat, stirring occasionally until warmed through.
Variation of Creamy Potato Hamburger Soup
One of the best things about Creamy Potato Hamburger Soup is its versatility. You can easily customize this dish with a few simple variations. For a spicier version, play around with adding diced jalapeños or chili powder. This adjustment can add an exciting kick that some will find irresistible.
If you want to load up on vegetables, consider adding ingredients like celery, peas, or even corn. These extras not only boost the nutrition but also enhance the color and texture of the soup. For a gourmet twist, experiment with using different herbs like thyme or rosemary to inspire new flavors.
If you’re looking for a low-carb option, swap out potatoes with cauliflower. You can follow the same method of preparation, and it will provide a similar texture while being lower in carbohydrates. Additionally, you can use plant-based ground meat to create a vegetarian version, making it suitable for various dietary preferences.
For a non-dairy option, consider using coconut cream or almond milk instead of heavy cream and whole milk. These alternatives can create a unique flavor profile, giving it an exciting twist.
FAQ
What is Creamy Potato Hamburger Soup?
Creamy Potato Hamburger Soup is a hearty dish made with ground beef, diced potatoes, vegetables, and a rich creamy broth. It’s a comforting one-pot meal that is perfect for cooler weather.
How do you make Creamy Potato Hamburger Soup creamy?
The creaminess comes from a combination of heavy cream and whole milk, along with the thickening agent of flour. These ingredients create a rich and smooth texture that’s delightful in every bite.
Can I make Creamy Potato Hamburger Soup ahead of time?
Yes, you can prepare this soup ahead of time. It stores well in the refrigerator for a few days or can be frozen for longer storage. Just be sure to reheat it gently to maintain the creamy texture.
What can I serve with Creamy Potato Hamburger Soup?
This soup pairs wonderfully with crusty bread, dinner rolls, or a simple side salad. Adding toppings like grated cheese or fresh herbs can also enhance the flavors.
Are there any variations I can try with this recipe?
Absolutely! You can customize this soup by adding more vegetables like peas or corn, using different herbs, or substituting potatoes with cauliflower. You can also make it spicier or even create a vegetarian version with plant-based meat alternatives.
Creamy Potato Hamburger Soup
Ingredients
Main Ingredients
- 1 pound ground beef Use a slightly fattier variety for better flavor.
- 4 cups diced potatoes (about 4 medium potatoes) Locally sourced potatoes are preferable for flavor.
- 1 small onion, chopped Adds sweetness and depth of flavor.
- 1 cup diced carrots (about 2 medium carrots) Adds sweetness to the soup.
- 2 cloves garlic, minced Enhances the flavor profile.
- 4 cups vegetable or chicken broth Choose based on preference.
- 1 cup whole milk Contributes to the creaminess.
- 1 cup heavy cream Essential for a rich texture.
- 2 tablespoons all-purpose flour Thickens the soup.
- 3 tablespoons unsalted butter For sautéing vegetables.
- 1 teaspoon dried parsley Adds herbal flavor.
- 1/2 teaspoon ground black pepper Adjust to taste.
- Salt, to taste Enhances overall flavor.
Instructions
Preparation
- Heat a large pot over medium heat and add the ground beef. Cook until browned, about 5 to 7 minutes. Drain excess fat and set aside.
- In the same pot, melt the butter over medium heat. Add the chopped onion and diced carrots; sauté for 3 to 4 minutes until tender.
- Add the minced garlic and continue cooking for 1 more minute.
- Sprinkle the flour over the sautéed vegetables and stir for about 1 minute to thicken.
- Slowly pour in the broth while whisking to avoid lumps, mixing until smooth.
- Add diced potatoes, dried parsley, black pepper, and the browned ground beef. Stir to combine.
Cooking
- Bring the soup to a gentle simmer over medium-low heat and let it simmer for 15 to 20 minutes until the potatoes are tender.
- Once the potatoes are cooked, stir in the whole milk and heavy cream. Heat gently without boiling to maintain creaminess.
- Adjust salt and pepper to taste before serving.
Serving
- Ladle the soup into bowls and garnish with fresh herbs if desired. Serve with crusty bread or warm rolls.
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