Creamy Potato Hamburger Soup
A warm and hearty soup that combines ground beef and potatoes with a rich and creamy broth, perfect for cozy nights.
Ingredients
Main Ingredients
- 1 pound ground beef Use a slightly fattier variety for better flavor.
- 4 cups diced potatoes (about 4 medium potatoes) Locally sourced potatoes are preferable for flavor.
- 1 small onion, chopped Adds sweetness and depth of flavor.
- 1 cup diced carrots (about 2 medium carrots) Adds sweetness to the soup.
- 2 cloves garlic, minced Enhances the flavor profile.
- 4 cups vegetable or chicken broth Choose based on preference.
- 1 cup whole milk Contributes to the creaminess.
- 1 cup heavy cream Essential for a rich texture.
- 2 tablespoons all-purpose flour Thickens the soup.
- 3 tablespoons unsalted butter For sautéing vegetables.
- 1 teaspoon dried parsley Adds herbal flavor.
- 1/2 teaspoon ground black pepper Adjust to taste.
- Salt, to taste Enhances overall flavor.
Instructions
Preparation
- Heat a large pot over medium heat and add the ground beef. Cook until browned, about 5 to 7 minutes. Drain excess fat and set aside.
- In the same pot, melt the butter over medium heat. Add the chopped onion and diced carrots; sauté for 3 to 4 minutes until tender.
- Add the minced garlic and continue cooking for 1 more minute.
- Sprinkle the flour over the sautéed vegetables and stir for about 1 minute to thicken.
- Slowly pour in the broth while whisking to avoid lumps, mixing until smooth.
- Add diced potatoes, dried parsley, black pepper, and the browned ground beef. Stir to combine.
Cooking
- Bring the soup to a gentle simmer over medium-low heat and let it simmer for 15 to 20 minutes until the potatoes are tender.
- Once the potatoes are cooked, stir in the whole milk and heavy cream. Heat gently without boiling to maintain creaminess.
- Adjust salt and pepper to taste before serving.
Serving
- Ladle the soup into bowls and garnish with fresh herbs if desired. Serve with crusty bread or warm rolls.
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Notes
To enhance flavor, consider adding herbs like thyme or rosemary. For a thicker soup, add more flour or simmer longer; for a thinner consistency, add more broth or milk.