Slow Cooker Creamy Chicken & Gravy is the perfect comfort dish for busy weeknights or when you’re entertaining guests. This savory recipe features tender, juicy chicken smothered in a luscious gravy that’s as easy to prepare as it is delicious. You simply throw everything into the slow cooker and let it work its magic, freeing up your time for other activities.
Why We Love This Slow Cooker Creamy Chicken & Gravy Recipe
There’s something special about a dish that combines simplicity and flavor. This Slow Cooker Creamy Chicken & Gravy ticks all the boxes for a home-cooked meal that’s both satisfying and uncomplicated. The rich and creamy gravy paired with perfectly cooked chicken makes for an irresistible combination. Whether you serve it over rice, mashed potatoes, or biscuits, it promises to delight your taste buds and leave your family asking for seconds. Plus, you can easily adjust the ingredients to suit your personal preferences, making this dish a versatile staple in your kitchen.
Ingredients about Slow Cooker Creamy Chicken & Gravy
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 package (1 oz) ranch seasoning mix
- 1/2 cup sour cream
- Salt and pepper to taste
- Cooked rice, mashed potatoes, or biscuits for serving
How to Make Slow Cooker Creamy Chicken & Gravy Directions
Making Slow Cooker Creamy Chicken & Gravy is incredibly straightforward, and the slow cooker does all the hard work for you. Start by placing your boneless, skinless chicken breasts at the bottom of the slow cooker. Make sure they’re arranged evenly to ensure they cook properly.
Next, grab a mixing bowl and combine the cream of chicken soup, chicken broth, and ranch seasoning mix. Stir the ingredients together until they’re well mixed and creamy. This mixture will form the base of your gravy, infusing the chicken with delightful flavors as it cooks.
Now, pour the creamy mixture over the chicken in the slow cooker. Use a spatula to ensure that all the chicken breasts are nicely coated in the sauce. This will not only keep the chicken moist but also allow the flavors to penetrate deeply into the meat.
Once everything is in the slow cooker, cover it with the lid and set the temperature. You can choose to cook on high for about 4 hours or low for 6 to 7 hours, depending on your schedule. The slow cooking process will make the chicken incredibly tender and juicy.
As the cooking time comes to an end, take a moment to shred the chicken using two forks. This not only makes it easier to serve but allows the shredded chicken to soak up even more of that delicious gravy. Return the shredded chicken back to the slow cooker.
After shredding, stir in the sour cream. This ingredient adds a creamy richness that elevates the dish further. Don’t forget to taste and season with salt and pepper as necessary.
Now, your Slow Cooker Creamy Chicken & Gravy is ready to be served. You can spoon it over cooked rice, or mashed potatoes, or enjoy it with warm biscuits. It’s a cozy dish perfect for any occasion!
How to Serve Slow Cooker Creamy Chicken & Gravy
Serving Slow Cooker Creamy Chicken & Gravy is part of its charm. The dish pairs beautifully with various sides, creating a comforting meal that everyone will enjoy. One great option is to ladle the creamy chicken and gravy over a bed of fluffy cooked rice. The rice will soak up the gravy, creating a satisfying combination that’s sure to please.
Alternatively, consider serving the dish over a mound of creamy mashed potatoes. The buttery texture of the potatoes contrasts wonderfully with the savory chicken and thick gravy, making each bite delightful.
If you’re in the mood for something lighter, light biscuits or rolls are also excellent accompaniments. You can use the biscuits to scoop up the tender chicken and rich gravy, enhancing the overall experience.
This meal is versatile enough to cater to various taste preferences and dietary needs, so feel free to get creative with your serving options!
Expert Tips: Slow Cooker Creamy Chicken & Gravy
To get the best results from your Slow Cooker Creamy Chicken & Gravy, here are some smart tips. First, consider using chicken thighs instead of breasts if you prefer darker meat. Thighs are more forgiving during cooking and will generally yield more flavorful results due to their higher fat content.
If you want to add a pop of color and flavor, don’t hesitate to toss in some vegetables like carrots, peas, or celery. These can add extra nutrition and variety to your dish. Just make sure to cut them into bite-sized pieces so they cook evenly.
Another tip is to let the shredded chicken rest in the gravy for a short while before serving. This allows the flavors to meld together beautifully.
Lastly, don’t skip on adjusting the seasoning. Give it a taste just before you serve and sprinkle in additional salt and pepper if needed. Every slow cooker can cook a bit differently, so adjusting towards the end is the best way to ensure your dish is seasoned perfectly.
How to Store Slow Cooker Creamy Chicken & Gravy
If you find yourself with leftovers from your Slow Cooker Creamy Chicken & Gravy, you’re in luck! This dish stores wonderfully. Place the cooled chicken and gravy in an airtight container and store it in the refrigerator. It will keep well for about 3 to 4 days.
If you want to store it for a more extended period, consider freezing it. Portion out the chicken and gravy into freezer-safe bags or containers, ensuring you remove as much air as possible. It can be frozen for up to 3 months, allowing you to enjoy your meal even later.
When you’re ready to enjoy, simply thaw the dish in the refrigerator overnight. You can reheat it gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain creaminess if needed.
Variation of Slow Cooker Creamy Chicken & Gravy
The beauty of this Slow Cooker Creamy Chicken & Gravy recipe lies in its versatility. If you’re in the mood for something a little different, there are numerous ways to modify the dish according to your taste. For a touch of spice, consider adding some diced green chilies to the creamy mixture before pouring it over the chicken.
Another twist could be a creamy mushroom variation. You can add a can of sliced mushrooms along with the gravy base, enhancing the depth of flavor. This gives the meal an earthy mushroom infusion that pairs beautifully with chicken.
You may also want to experiment with different seasoning packets. Instead of ranch, try a taco seasoning mix for a Southwestern flair. The possibilities are endless!
If you follow a low-carb diet, serve the chicken and gravy over mashed cauliflower instead of potatoes or rice. This provides a similar texture while keeping the carbs in check.
FAQ
What is Slow Cooker Creamy Chicken & Gravy?
Slow Cooker Creamy Chicken & Gravy is a delicious dish made with tender chicken breasts cooked in a rich and creamy gravy. It’s an easy recipe that requires minimal effort and can be served with rice, mashed potatoes, or biscuits.
How long does it take to make Slow Cooker Creamy Chicken & Gravy?
Cooking time varies depending on your choice of setting. If you cook on low, expect it to take about 6 to 7 hours, or about 4 hours on high.
Can I use frozen chicken breasts in the slow cooker?
Yes, you can use frozen chicken breasts, but cooking time may need to be adjusted. It’s essential to ensure the internal temperature reaches 165°F when done.
What can I serve with Slow Cooker Creamy Chicken & Gravy?
You can enjoy it over rice, mashed potatoes, or fluffy biscuits. You can also serve it with a side of steamed vegetables for added nutrition.
How do I store leftovers of Slow Cooker Creamy Chicken & Gravy?
Store leftovers in an airtight container in the refrigerator for 3 to 4 days, or freeze in freezer-safe containers for up to 3 months.
Slow Cooker Creamy Chicken & Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 package ranch seasoning mix (1 oz)
- 1/2 cup sour cream Adds creamy richness
- to taste Salt and pepper For seasoning
For Serving
- as needed Cooked rice, mashed potatoes, or biscuits For serving
Instructions
Preparation
- Place boneless, skinless chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine cream of chicken soup, chicken broth, and ranch seasoning mix. Stir until well mixed.
- Pour the creamy mixture over the chicken, ensuring all chicken breasts are coated.
Cooking
- Cover and cook on high for about 4 hours or low for 6 to 7 hours.
- Once the cooking time is complete, shred the chicken using two forks and return it to the slow cooker.
- Stir in the sour cream and adjust seasoning with salt and pepper as needed.
Serving
- Serve over cooked rice, mashed potatoes, or warm biscuits.
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