Slow Cooker Creamy Chicken & Gravy
A savory and easy dish featuring tender chicken breasts smothered in a rich, creamy gravy, perfect for busy weeknights or entertaining guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 package ranch seasoning mix (1 oz)
- 1/2 cup sour cream Adds creamy richness
- to taste Salt and pepper For seasoning
For Serving
- as needed Cooked rice, mashed potatoes, or biscuits For serving
Instructions
Preparation
- Place boneless, skinless chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine cream of chicken soup, chicken broth, and ranch seasoning mix. Stir until well mixed.
- Pour the creamy mixture over the chicken, ensuring all chicken breasts are coated.
Cooking
- Cover and cook on high for about 4 hours or low for 6 to 7 hours.
- Once the cooking time is complete, shred the chicken using two forks and return it to the slow cooker.
- Stir in the sour cream and adjust seasoning with salt and pepper as needed.
Serving
- Serve over cooked rice, mashed potatoes, or warm biscuits.
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Notes
For variety, consider adding vegetables like carrots, peas, or celery to the dish. Additionally, chicken thighs can be used for a richer flavor. Adjust seasoning before serving for best results.