Crock Pot Angel Chicken is a comforting and easy-to-prepare dish that you can whip up for a weeknight dinner or special occasion. This recipe combines tender chicken with a creamy sauce, making it a delightful meal that your family will love. The best part? You can set it and forget it, letting your crock pot do all the work while you attend to other tasks.
Why We Love This Crock Pot Angel Chicken Recipe
This dish stands out because of its incredible flavor and simplicity. Whether you’re a seasoned cook or a beginner in the kitchen, the Crock Pot Angel Chicken is approachable for everyone. The combination of cream cheese, chicken soup, and Italian dressing mix creates a savory sauce that envelops the chicken beautifully. Plus, it pairs wonderfully with angel hair pasta, which cooks quickly and serves as a perfect vessel for all that delicious sauce. It’s family-friendly and sure to please even the pickiest eaters in your home.
Ingredients about Crock Pot Angel Chicken
To make this delightful Crock Pot Angel Chicken, you will need the following ingredients:
List of ingredients with measurements
- 6 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese, softened
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup unsalted butter
- 1 package (0.7 oz) dry Italian salad dressing mix
- 1/2 cup chicken broth
- 8 oz angel hair pasta
- Salt and black pepper to taste
How to Make Crock Pot Angel Chicken Directions
- Begin by placing the chicken breasts at the bottom of your crock pot. Sprinkle seasoning of salt and black pepper over the chicken to enhance the flavor.
- In a medium saucepan, melt the butter over low heat. This will ensure it doesn’t burn while you combine the other ingredients. Once the butter is melted, add the softened cream cheese. Stir well, and then add the condensed cream of chicken soup, dry Italian salad dressing mix, and chicken broth. Use a whisk to mix everything together until the mixture is smooth and well-combined.
- Once your sauce is ready, pour it over the chicken in the crock pot, ensuring that the chicken is well covered with the sauce. This step is crucial as it allows the chicken to soak up all those delicious flavors as it cooks.
- Next, cover the crock pot with its lid and set it to cook on low for about 4 hours. Cooking it on low allows the chicken to become tender and flavorful without drying out.
- About 15 minutes before your serving time, cook the angel hair pasta according to the package directions. This pasta cooks quickly, so keep an eye on it to prevent it from becoming mushy. Once cooked, drain the pasta.
- To serve, place a generous portion of the angel hair pasta on each plate. Top with a chicken breast and spoon over the creamy sauce. If you want to add a touch of flair, consider garnishing with freshly chopped parsley or a sprinkle of Parmesan cheese, but this is entirely optional.
How to Serve Crock Pot Angel Chicken
Serving Crock Pot Angel Chicken is incredibly straightforward and satisfying. To do it right, follow these easy steps:
- Plate the angel hair pasta first, allowing it to be the base of your dish. The noodles will soak up the delicious sauce, enhancing their flavor.
- After plating the pasta, place the tender chicken breast on top. This presentation makes it visually appealing and appetizing.
- Drizzle the creamy sauce generously over the chicken and pasta. This is where the magic happens; the sauce brings everything together and makes each bite delicious.
- For added aesthetics and flavor, you can garnish your dish with a sprinkle of chopped fresh parsley or grated Parmesan cheese. This adds a pop of color and a hint of extra taste.
- Serve this dish hot. It pairs well with a side of steamed vegetables or a light salad, which balances the richness of the chicken.
Expert Tips: Crock Pot Angel Chicken
- Quality Chicken: Choose fresh boneless, skinless chicken breasts for the best results. If using frozen chicken, ensure it is fully thawed before cooking for even cooking.
- Customize the Sauce: Don’t hesitate to customize the sauce. You can add minced garlic or sautéed onions for extra flavor. A bit of fresh or dried herbs like thyme or oregano can also enhance the dish.
- Adjust Cook Time: Keep in mind that cooking times may vary based on your crock pot model and the size of the chicken breasts. Always check that the chicken reaches an internal temperature of 165°F to ensure it is fully cooked.
- Don’t Skip the Seasoning: While the sauce does impart flavor, seasoning the chicken itself with salt and pepper at the beginning really helps bring out its natural taste.
- Explore Pasta Options: If you’re not a fan of angel hair pasta, you can substitute it with any other pasta you prefer. Just remember to adjust cooking times according to the pasta shape you select.
How to Store Crock Pot Angel Chicken
Storing leftover Crock Pot Angel Chicken is simple, allowing you to enjoy this meal even after the initial serving.
- Cool Down: Allow any leftovers to cool down to room temperature before transferring them to a storage container. This helps to prevent condensation, which can make food soggy.
- Airtight Container: Place the chicken and sauce in an airtight container. Ensure the container is suitable for refrigeration.
- Refrigerate: Keep the leftovers in the refrigerator for up to 3 to 4 days.
- Freezing Option: If you wish to store the dish for a longer period, you can freeze it. However, for the best texture, it’s recommended to freeze the chicken without the pasta. Thaw it in the fridge overnight before reheating.
- Reheating: When you’re ready to enjoy your leftovers, reheat the chicken in the microwave or on the stove over low heat. If frozen, thaw before reheating.
Variation of Crock Pot Angel Chicken
There are numerous ways to add your twist to the basic Crock Pot Angel Chicken recipe. Here are a few ideas to consider:
- Vegetable Loaded: Consider adding some vegetables into the crock pot for added nutrition. Peas, spinach, or bell peppers can bring color and flavor to the dish. Just add them for the last 30 minutes of cooking to keep them vibrant and crisp.
- Cheesy Delight: For a cheesy flavor explosion, mix in some shredded cheese into the sauce right before serving. This addition can make the dish even richer and creamier.
- Spicy Kick: If you enjoy a bit of heat, try adding some red pepper flakes or a dash of hot sauce into the sauce mixture. This can elevate the flavors and make for a more exciting dish.
- Herb Infusion: Fresh herbs can brighten up the dish. Adding fresh basil, thyme, or parsley at the end of cooking or as a garnish can create a lovely fresh note.
- Different Pastas: Experiment with different kinds of pasta. You could use penne or fusilli, or even try zucchini noodles or spaghetti squash for a low-carb option.
FAQ
What is Crock Pot Angel Chicken?
Crock Pot Angel Chicken is a simple, flavorful dish made with chicken breasts cooked in a creamy sauce of cream cheese and chicken soup, typically served over pasta.
How long does Crock Pot Angel Chicken need to cook?
Cook the chicken on low for about 4 hours in the crock pot, or until it reaches an internal temperature of 165°F.
Can I use frozen chicken for this recipe?
Yes, but it’s recommended to thaw the chicken beforehand for even cooking.
What can I serve with Crock Pot Angel Chicken?
This dish pairs well with a variety of sides such as steamed vegetables, garlic bread, or a fresh salad to balance the richness of the chicken.
How should I store leftover Crock Pot Angel Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage without the pasta.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breasts Choose fresh for best results.
- 1 package (8 oz) cream cheese, softened
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup unsalted butter Melted.
- 1 package (0.7 oz) dry Italian salad dressing mix
- 1/2 cup chicken broth
- 8 oz angel hair pasta Cook according to package directions.
- to taste Salt and black pepper For seasoning the chicken.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crock pot. Sprinkle with salt and black pepper.
- In a medium saucepan, melt butter over low heat.
- Once melted, add softened cream cheese and stir well.
- Add condensed cream of chicken soup, dry Italian salad dressing mix, and chicken broth, whisking until smooth.
- Pour the sauce over the chicken in the crock pot.
Cooking
- Cover the crock pot and cook on low for about 4 hours.
- About 15 minutes before serving, cook angel hair pasta according to package directions.
- Drain the pasta once cooked.
Serving
- Plate a portion of angel hair pasta on each plate.
- Top with a chicken breast and spoon over the creamy sauce.
- Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese if desired.
- Serve hot with a side of steamed vegetables or a light salad.
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