Crock Pot Angel Chicken
A comforting and easy-to-prepare dish featuring tender chicken in a creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breasts Choose fresh for best results.
- 1 package (8 oz) cream cheese, softened
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup unsalted butter Melted.
- 1 package (0.7 oz) dry Italian salad dressing mix
- 1/2 cup chicken broth
- 8 oz angel hair pasta Cook according to package directions.
- to taste Salt and black pepper For seasoning the chicken.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crock pot. Sprinkle with salt and black pepper.
- In a medium saucepan, melt butter over low heat.
- Once melted, add softened cream cheese and stir well.
- Add condensed cream of chicken soup, dry Italian salad dressing mix, and chicken broth, whisking until smooth.
- Pour the sauce over the chicken in the crock pot.
Cooking
- Cover the crock pot and cook on low for about 4 hours.
- About 15 minutes before serving, cook angel hair pasta according to package directions.
- Drain the pasta once cooked.
Serving
- Plate a portion of angel hair pasta on each plate.
- Top with a chicken breast and spoon over the creamy sauce.
- Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese if desired.
- Serve hot with a side of steamed vegetables or a light salad.
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Notes
Consider adding vegetables like peas or spinach for added nutrition. Customize the sauce with minced garlic or herbs. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze without the pasta.