Savor the flavors of a classic dish with a modern twist when you make Crockpot Chicken Cordon Bleu. This easy-to-follow recipe takes the traditional chicken cordon bleu, which often involves tedious breading and frying, and transforms it into a one-pot wonder, perfect for busy weeknights or casual gatherings. By combining tender chicken with savory layers of ham and Swiss cheese, you’ll enjoy a meal that’s both hearty and comforting. With minimal prep and simple ingredients, this dish becomes a staple in your kitchen repertoire.
Why We Love This Crockpot Chicken Cordon Bleu Recipe
There’s something incredibly satisfying about comfort food that cooks itself while you go about your day. Crockpot Chicken Cordon Bleu is not just delicious; it’s also convenient. You can prep the ingredients in a matter of minutes, let the slow cooker work its magic, and come home to the inviting aroma of a warm, home-cooked meal. The blend of flavors makes it a dish that can please everyone at your table, from picky eaters to culinary adventurers. Plus, it’s versatile enough to pair with a variety of side dishes, allowing you to get creative with your meals.
Ingredients about Crockpot Chicken Cordon Bleu
List of ingredients with measurements
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
How to Make Crockpot Chicken Cordon Bleu Directions
Creating your Crockpot Chicken Cordon Bleu is a straightforward process that allows you to enjoy a rich meal without spending all day in the kitchen. Start by placing the four boneless, skinless chicken breasts at the bottom of your crockpot. It’s important to ensure that they are placed in a single layer to achieve even cooking. Next, layer two slices of ham over each chicken breast. This ham adds a wonderful saltiness and depth of flavor that you’ll love. On top of the ham, add two slices of Swiss cheese. The melted cheese brings everything together and creates that classic taste everyone craves.
Once you’ve layered your chicken, ham, and cheese, prepare the flavorful broth mixture. In a small mixing bowl, combine the chicken broth with garlic powder, onion powder, paprika, salt, and pepper. The broth is essential as it keeps the chicken moist during cooking and infuses it with flavor. Pour this mixture over the layered ingredients in the crockpot, ensuring that everything is nicely coated.
Now it’s time to cover the crockpot. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours, depending on your schedule. The key is to let the chicken become tender and infused with the delightful flavors from the ham and cheese. If you’re using the low setting, you can set it in the morning and return home to a wonderful dinner awaiting you!
When the time is up, check to ensure the chicken is fully cooked, with an internal temperature reaching at least 165°F. You can shred the chicken directly in the pot with a fork to mix it with the scalloped layers or serve it whole, depending on your preference.
How to Serve Crockpot Chicken Cordon Bleu
Serving Crockpot Chicken Cordon Bleu is a delightful experience. You can plate each chicken breast individually, topped with the velvety layers of ham and melted cheese. This dish pairs wonderfully with a side of fluffy rice, which you can prepare while the chicken is cooking. The rice will soak up the flavorful broth, making it a perfect accompaniment.
Another option is to serve the chicken alongside a fresh garden salad or steamed vegetables for a lighter meal. A simple salad dressed with vinaigrette adds a nice contrast to the rich flavors of the chicken cordon bleu. For an added touch, garnish with fresh herbs like parsley or thyme to enhance the presentation and flavor. The vibrant colors will make your plate pop!
Expert Tips: Crockpot Chicken Cordon Bleu
To optimize your Crockpot Chicken Cordon Bleu experience, consider these expert tips. First, use high-quality ham and Swiss cheese. The flavors of these ingredients can significantly enhance the overall dish. If you prefer a different type of cheese, feel free to experiment with varieties like provolone or cheddar to suit your taste.
Next, don’t shy away from adding additional seasonings or herbs. A sprinkle of dried thyme or oregano can add depth to the flavor profile. If you enjoy a bit of spice, consider adding crushed red pepper flakes for a gentle kick.
Make sure to slice any leftovers before storing them. This helps with repurposing the chicken in new dishes, and you won’t have to spend extra time preparing it for future meals.
Lastly, if your cook time is running too short, you can use the shredded chicken to make sandwiches or wraps. They’re a quick option for lunch or dinner the next day!
How to Store Crockpot Chicken Cordon Bleu
Storing your Crockpot Chicken Cordon Bleu is simple. Allow the dish to cool completely once cooked, then transfer the chicken, ham, and cheese to an airtight container. Make sure to keep some of the broth as it helps keep the chicken moist during refrigeration. Store it in the refrigerator for up to 3 to 4 days. If you plan to enjoy it later, consider freezing the portions.
To freeze, portion the chicken into individual servings and place them in freezer-safe bags, removing as much air as possible. You can store them in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw the chicken overnight in the refrigerator and reheat it in the microwave or on the stove until warmed through.
Variation of Crockpot Chicken Cordon Bleu
There are so many ways you can tweak your Crockpot Chicken Cordon Bleu to match your preferences. For a healthier option, consider using turkey instead of chicken. Turkey breasts are lean and can soak up the flavors just as well. You might also try using low-sodium chicken broth and reduced-fat cheese to make this meal even lighter.
If you’re a fan of extra flavor, add some sautéed mushrooms or spinach into the layers for added nutrients and tastes. For a bit of crunch and a unique twist, try adding a layer of crushed croutons or breadcrumbs on top during the last hour of cooking, allowing them to crisp up nicely.
For those who love bold flavors, consider marinating the chicken in mustard or a flavorful sauce before adding it to the crockpot. The possibilities are endless, making this dish perfect for experimenting in your kitchen!
FAQ
What is Crockpot Chicken Cordon Bleu?
Crockpot Chicken Cordon Bleu is an easy, flavorful meal made with chicken breasts, ham, and Swiss cheese, all cooked together in a slow cooker for a tender, delicious dish.
How long does it take to cook Crockpot Chicken Cordon Bleu?
Depending on your setting, it takes about 6 to 8 hours on low or 3 to 4 hours on high in a slow cooker.
What sides go well with Crockpot Chicken Cordon Bleu?
This dish pairs well with rice, salads, or steamed vegetables for a balanced meal.
Can I make Crockpot Chicken Cordon Bleu ahead of time?
Yes, you can prepare the ingredients ahead of time and store them until you’re ready to cook them in the crockpot.
How do I store leftovers from Crockpot Chicken Cordon Bleu?
Let leftovers cool, then store them in an airtight container in the refrigerator for up to four days or freeze for up to three months.
Crockpot Chicken Cordon Bleu
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Cook until internal temperature reaches 165°F.
- 8 slices ham Use high-quality ham for better flavor.
- 8 slices Swiss cheese Can substitute with provolone or cheddar if desired.
- 1 cup chicken broth Low-sodium can be used for a healthier option.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Place the four boneless, skinless chicken breasts at the bottom of your crockpot in a single layer.
- Layer two slices of ham over each chicken breast.
- On top of the ham, add two slices of Swiss cheese.
- In a small mixing bowl, combine chicken broth with garlic powder, onion powder, paprika, salt, and pepper.
- Pour the broth mixture over the layered ingredients in the crockpot, ensuring everything is well coated.
Cooking
- Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check to ensure the chicken is fully cooked, reaching an internal temperature of 165°F.
- You can shred the chicken in the pot or serve it whole.
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