Crockpot Chicken Cordon Bleu
Savor the flavors of a classic dish with a modern twist in this easy Crockpot Chicken Cordon Bleu, featuring tender chicken layered with savory ham and Swiss cheese.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Cook until internal temperature reaches 165°F.
- 8 slices ham Use high-quality ham for better flavor.
- 8 slices Swiss cheese Can substitute with provolone or cheddar if desired.
- 1 cup chicken broth Low-sodium can be used for a healthier option.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Place the four boneless, skinless chicken breasts at the bottom of your crockpot in a single layer.
- Layer two slices of ham over each chicken breast.
- On top of the ham, add two slices of Swiss cheese.
- In a small mixing bowl, combine chicken broth with garlic powder, onion powder, paprika, salt, and pepper.
- Pour the broth mixture over the layered ingredients in the crockpot, ensuring everything is well coated.
Cooking
- Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check to ensure the chicken is fully cooked, reaching an internal temperature of 165°F.
- You can shred the chicken in the pot or serve it whole.
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Notes
For extra flavor, consider adding sautéed mushrooms or spinach. To store, let the dish cool completely and transfer to an airtight container.