There’s something especially comforting about One-Pot Lasagna Soup. This delicious dish combines all the traditional flavors of lasagna into a cozy, hearty soup that warms you right down to your bones. Whether you’re in the mood for a quick weeknight dinner or looking to impress guests with a simple yet delightful meal, this soup is your ticket to culinary success. Plus, it requires minimal cleanup, which is a win in any kitchen!
Why We Love This One-Pot Lasagna Soup Recipe
One-Pot Lasagna Soup offers a few key advantages that make it a favorite among many home cooks. For starters, the convenience factor is hard to beat. With everything cooked in just one pot, you can enjoy an easy cleanup after the meal. The flavor profile is another reason to adore this recipe. You get all the richness of layers of lasagna, with the added comfort of warm soup that’s both filling and nourishing. It’s also a customizable dish, allowing you to tweak ingredients based on your taste preferences or dietary restrictions. Whether you’re feeding a family or hosting a gathering, this One-Pot Lasagna Soup is sure to satisfy!
Ingredients about One-Pot Lasagna Soup
To whip up this delectable One-Pot Lasagna Soup, here are the ingredients you’ll need:
- 1 to 2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 can (15 oz) diced tomatoes, not drained
- 1 can (15 oz) tomato sauce or tomato puree
- 1/3 cup tomato paste
- 4 cups chicken broth
- 1 tbsp Italian seasoning blend
- 1 tsp sea salt, plus more as needed
- Black pepper, to taste
- 1 to 2 cups water, to adjust texture
- 8 oz bowtie (farfalle) pasta, uncooked
- ½ cup ricotta cheese
- 2 oz mozzarella cheese, shredded
- ¼ cup parmesan cheese, any style (shaved, shredded, or grated)
- ¼ cup fresh parsley, chopped
How to Make One-Pot Lasagna Soup Directions
Making One-Pot Lasagna Soup is incredibly straightforward. Start by heating your 4.5-quart soup pot over medium-high heat and adding the olive oil. Allow the oil to warm up. Once it’s nice and shimmering, toss in the ground beef along with the diced onion and minced garlic. Sauté the mixture until the beef is browned and the onions have softened, which should take about 5-7 minutes. If there’s excess fat, feel free to drain it.
Next, stir in the diced tomatoes, tomato sauce, and tomato paste. Don’t forget to add the chicken broth next. This is where the magic really begins. Now, sprinkle in the Italian seasoning, sea salt, and black pepper, giving everything a good stir to mix the flavors.
Bring the soup mixture to a boil by increasing the heat. Once boiling, add the uncooked bowtie pasta. Reduce the heat back to medium and let it simmer gently for about 10 to 15 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. You can adjust the soup’s thickness by adding 1 to 2 cups of water or extra broth as necessary.
When the pasta is tender and cooked through, take the pot off the heat. Let it cool slightly before mixing in the ricotta, shredded mozzarella, and parmesan cheese. Stir well to ensure the cheeses melt into the warm soup, creating a delightful creamy texture.
Lastly, just before serving, garnish with freshly chopped parsley for a pop of color and freshness. Enjoy this dish hot in bowls, and savor the comforting flavors of this One-Pot Lasagna Soup!
How to Serve One-Pot Lasagna Soup
Serving One-Pot Lasagna Soup is a breeze! You can ladle the soup into wide bowls for a rustic feel or use deeper bowls for a more refined dining experience. A sprinkle of fresh parsley not only adds visual appeal but also enhances the flavor profile.
For an even heartier meal, consider pairing the soup with warm garlic bread or a fresh garden salad. If you want to elevate your serving game further, offer grated parmesan cheese at the table for your guests to sprinkle on top. It’s also wonderful to provide freshly cracked black pepper and red pepper flakes for those who enjoy a bit of spice. Remember, this soup can be a delightful main dish on its own, but adding sides can take the meal experience to the next level!
Expert Tips: One-Pot Lasagna Soup
To get the most from your One-Pot Lasagna Soup experience, consider these expert tips. First, always choose high-quality ingredients. Fresh herbs, good-quality ground beef, and rich, full-bodied canned tomatoes can elevate your dish significantly.
When combining the cheeses, doing it slightly after cooling can help them from separating. Stir in the cheeses off the heat for the best creamy consistency.
If you prefer a vegetarian version of this soup, swapping out the ground beef for lentils, mushrooms, or your favorite plant-based protein can provide a similar texture while keeping the aroma and essence of lasagna in your dish.
Also, if you find that you have leftover soup, don’t hesitate to use it creatively. Leftover One-Pot Lasagna Soup makes an excellent base for additional dishes, so you could transform it into a pasta bake with added ingredients or as a sauce for stuffed peppers.
How to Store One-Pot Lasagna Soup
Storing your One-Pot Lasagna Soup is simple. Once it’s cooled to room temperature, transfer the soup into an airtight container. Placing it in the refrigerator can keep it fresh for about 3 to 5 days. If you’re looking to keep it longer, consider freezing portions of it. When freezing, use freezer-safe containers or bags and ensure you remove as much air as possible. This soup can retain its rich flavors for up to 2-3 months in the freezer.
When you’re ready to enjoy it again, thaw the soup overnight in the refrigerator. Reheat over medium heat on the stovetop until warmed through. Be sure to stir occasionally, and if it appears too thick after thawing, simply add a little extra water or broth to return it to your desired consistency.
Variations of One-Pot Lasagna Soup
Exciting variations can bring a fresh twist to your One-Pot Lasagna Soup. If you’re a fan of veggies, you might consider adding bell peppers, zucchini, or spinaches for added nutrition and flavor. They can be sautéed along with the onions and garlic at the beginning.
For a kick of spice, sprinkle in some crushed red pepper flakes or add diced jalapeños to the mix. Fans of different cheeses can switch the cheeses based on preferences; try using gouda, fontina, or smoked cheese to create unique flavors.
If you’d like a creamier soup, you can add heavy cream or half-and-half when stirring in your cheeses. This adaptation would make the soup richer and more luscious. For an even quicker option, you could use pre-cooked chicken or ground turkey to save time without sacrificing flavor.
FAQ
What is One-Pot Lasagna Soup?
One-Pot Lasagna Soup is a cozy and satisfying dish that combines all the flavors of traditional lasagna into a hearty soup made in one pot.
How long does it take to make One-Pot Lasagna Soup?
The total preparation and cooking time for One-Pot Lasagna Soup is around 30 to 40 minutes, making it perfect for a quick weeknight dinner.
Can I freeze One-Pot Lasagna Soup?
Yes, One-Pot Lasagna Soup can be frozen. Store it in airtight containers or freezer bags for up to 2-3 months. Just reheat it when you’re ready to enjoy.
Is One-Pot Lasagna Soup easy to make?
Absolutely! One-Pot Lasagna Soup is simple to prepare, and the use of a single pot makes it an easy clean-up task afterward.
What if I want a vegetarian version of One-Pot Lasagna Soup?
You can easily make a vegetarian version by substituting ground beef with lentils, mushrooms, or other plant-based proteins. Adding extra vegetables can also enhance the recipe.
One-Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 to 2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, not drained
- 1 can (15 oz) tomato sauce or tomato puree
- 1/3 cup tomato paste
- 4 cups chicken broth
- 1 tbsp Italian seasoning blend
- 1 tsp sea salt, plus more as needed
- Black pepper, to taste
- 1 to 2 cups water, to adjust texture
- 8 oz bowtie (farfalle) pasta, uncooked
- ½ cup ricotta cheese
- 2 oz mozzarella cheese, shredded
- ¼ cup parmesan cheese, any style shaved, shredded, or grated
- ¼ cup fresh parsley, chopped
Instructions
Cooking
- Heat a 4.5-quart soup pot over medium-high heat and add olive oil. Allow the oil to warm up.
- Add ground beef, diced onion, and minced garlic to the pot. Sauté until beef is browned and onions have softened, about 5-7 minutes. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, and tomato paste. Then add chicken broth.
- Sprinkle in the Italian seasoning, sea salt, and black pepper. Stir to mix.
- Increase heat to bring the soup mixture to a boil. Once boiling, add uncooked bowtie pasta.
- Reduce heat to medium and simmer for about 10 to 15 minutes, stirring occasionally.
- When pasta is cooked, remove from heat and let cool slightly. Mix in ricotta, mozzarella, and parmesan cheese.
- Garnish with freshly chopped parsley before serving.
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