One-Pot Lasagna Soup
A cozy and hearty soup that combines all the traditional flavors of lasagna into a comforting one-pot meal, perfect for quick dinners or entertaining guests.
Ingredients
Main Ingredients
- 1 to 2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, not drained
- 1 can (15 oz) tomato sauce or tomato puree
- 1/3 cup tomato paste
- 4 cups chicken broth
- 1 tbsp Italian seasoning blend
- 1 tsp sea salt, plus more as needed
- Black pepper, to taste
- 1 to 2 cups water, to adjust texture
- 8 oz bowtie (farfalle) pasta, uncooked
- ½ cup ricotta cheese
- 2 oz mozzarella cheese, shredded
- ¼ cup parmesan cheese, any style shaved, shredded, or grated
- ¼ cup fresh parsley, chopped
Instructions
Cooking
- Heat a 4.5-quart soup pot over medium-high heat and add olive oil. Allow the oil to warm up.
- Add ground beef, diced onion, and minced garlic to the pot. Sauté until beef is browned and onions have softened, about 5-7 minutes. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, and tomato paste. Then add chicken broth.
- Sprinkle in the Italian seasoning, sea salt, and black pepper. Stir to mix.
- Increase heat to bring the soup mixture to a boil. Once boiling, add uncooked bowtie pasta.
- Reduce heat to medium and simmer for about 10 to 15 minutes, stirring occasionally.
- When pasta is cooked, remove from heat and let cool slightly. Mix in ricotta, mozzarella, and parmesan cheese.
- Garnish with freshly chopped parsley before serving.
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Notes
For added flavor, pair with garlic bread or salad. Offer additional grated parmesan and black pepper at the table.