Crockpot French Dip Sandwiches are a delicious and hearty meal that’s perfect for any occasion. With their mouthwatering flavors and comforting aroma, these sandwiches bring together tender shredded beef, savory broth, and gooey melted cheese on freshly toasted hoagie rolls. You can prepare them effortlessly in your slow cooker, allowing the flavors to meld while you go about your day. Whether it’s a busy weeknight dinner or a weekend gathering with friends, these sandwiches are sure to impress everyone at your table.
Why We Love This Crockpot French Dip Sandwiches Recipe
This recipe stands out because it’s incredibly easy to make—just toss everything into the slow cooker, set it, and forget it. The result is tender, flavorful beef that you can shred with minimal effort. Plus, the versatility of serving it with a rich, savory au jus for dipping makes it irresistible. You can customize each sandwich to your liking by adjusting toppings or adding extra ingredients. The combination of convenience and flavor is why this recipe is a favorite in many households.
Ingredients about Crockpot French Dip Sandwiches
To make the perfect Crockpot French Dip Sandwiches, you’ll need the following ingredients:
- 2 to 3 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 to 6 hoagie rolls
- 8 slices provolone cheese
How to Make Crockpot French Dip Sandwiches Directions
- Prepare the Slow Cooker: Begin by placing the beef chuck roast into the slow cooker. This cut of meat is perfect for this recipe as it becomes tender and juicy over long cooking periods.
- Add Liquids: Pour the beef broth and water over the roast. This mixture not only provides moisture but also helps create the delicious au jus you’ll serve alongside the sandwiches.
- Add Flavor: Toss in the sliced onion and minced garlic. These ingredients lend aroma and flavor to the dish. Then, season everything with salt and pepper to your taste.
- Cook the Beef: Cover the slow cooker and set it to cook on low for about 8 hours. If you are short on time, you can opt for the high setting, which will cook the beef in about 4 hours. You want the beef to be tender enough to shred easily when it’s done.
- Shred the Beef: Once cooked, carefully remove the beef from the slow cooker. Use two forks to shred it into bite-sized pieces. Return the shredded beef to the cooker and stir it into the flavorful broth.
- Toast the Rolls: While the beef absorbs the flavors, preheat your oven. Split the hoagie rolls and toast them until they’re golden brown and slightly crispy on the edges. This adds an appealing texture to your sandwiches.
- Assemble the Sandwiches: Take the toasted hoagie rolls and load them up with a generous helping of the shredded beef. Top each sandwich with two slices of provolone cheese. If you’d like, you can put them back in the oven for a moment to melt the cheese a bit further.
- Serve with Au Jus: To complete your meal, ladle the hot broth from the slow cooker into small bowls for dipping. The rich, savory au jus will elevate your French dip sandwiches into something truly special.
How to Serve Crockpot French Dip Sandwiches
Serving Crockpot French Dip Sandwiches is all about presentation and enjoyment. Begin by placing the toasted hoagie rolls filled with shredded beef and melted provolone cheese on large plates. Alongside each sandwich, offer a small bowl of the warm au jus for dipping. This not only enhances the flavors but also adds an interactive element to your meal.
You can also consider adding sides such as crispy French fries, coleslaw, or a light salad to balance out the richness of the sandwiches. The contrast between the hot, savory beef and the cool, crisp sides makes for a delightful dining experience.
For those gathering with friends or family, set up a sandwich station where each person can make their own version, adjusting toppings to their liking. Add options like sliced jalapeños, pepperoncini peppers, or even a dash of hot sauce for some extra kick.
Expert Tips: Crockpot French Dip Sandwiches
- Choose the Right Cut: A beef chuck roast is recommended because it becomes incredibly tender when slow-cooked. If you substitute with another cut, keep in mind that cooking time may vary.
- Adjust Seasoning: Feel free to adjust the seasonings to your preference. Some people enjoy adding herbs like thyme or rosemary for an extra layer of flavor.
- Quality Broth: Use a good-quality beef broth. Homemade or low-sodium options allow you to control the flavor and saltiness of your dish.
- Butter the Rolls: For added flavor, consider buttering the hoagie rolls before toasting them. This creates a delicious golden crust and enhances the overall taste.
- Make It Ahead: This recipe is perfect for meal prep. You can make a big batch and store leftovers for packed lunches or quick dinners throughout the week.
- Freezing Options: If you have any leftover beef and au jus, it freezes well. Just make sure to store it in an airtight container to maintain freshness.
How to Store Crockpot French Dip Sandwiches
If you happen to have leftover Crockpot French Dip Sandwiches, storing them properly is key to enjoying them later. Let the shredded beef and au jus cool completely before transferring them to airtight containers.
You can keep the beef in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing the beef and au jus in portioned freezer bags or containers. This allows you to store them for up to 3 months.
When you’re ready to enjoy your leftovers, simply reheat the beef in a saucepan over low heat, adding a splash of water or broth to keep it moist. If you’ve frozen them, thaw in the refrigerator overnight before reheating. Toast fresh hoagie rolls when assembling your sandwiches again.
Variation of Crockpot French Dip Sandwiches
While the classic version of Crockpot French Dip Sandwiches is hard to beat, there are many ways you can put your twist on this favorite dish. Here are a few fun variations to try:
- Spicy French Dip: Add sliced jalapeños or a sprinkle of red pepper flakes to your beef as it cooks. This will give the au jus a nice kick, perfect for spice lovers.
- Barbecue French Dip: Mix some barbecue sauce with the beef broth. This adds a smoky sweetness that contrasts nicely with the savory elements.
- Cheesy French Dip: Experiment with different types of cheese. Instead of provolone, try Swiss, mozzarella, or even cheddar for a gooey, rich topping.
- Vegetarian French Dip: For a meatless version, substitute the beef with sliced portobello mushrooms or a combination of various vegetables simmered in vegetable broth.
- Italian Style: Add Italian seasoning and switch to crusty Parmesan bread for a different twist. Top with fresh basil for added flavor.
- Herbed Au Jus: Enhance your au jus by adding fresh herbs or spices like thyme or bay leaves during cooking, which will infuse lovely aroma and taste.
FAQ
What are Crockpot French Dip Sandwiches?
Crockpot French Dip Sandwiches are a comfort food favorite made with tender, shredded beef chuck roast cooked in a savory au jus. The beef is served on hoagie rolls and topped with melted provolone cheese, ideal for dipping.
How long does it take to cook Crockpot French Dip Sandwiches?
You can cook these sandwiches on low for about 8 hours or on high for approximately 4 hours, ensuring the beef is tender and easily shredded.
Can I use a different cut of meat?
Yes, while beef chuck roast is recommended for its tenderness and flavor, you can experiment with other cuts. Just be mindful of the cooking times.
What should I serve with Crockpot French Dip Sandwiches?
These sandwiches pair wonderfully with sides like French fries, coleslaw, or a fresh salad to balance the richness of the dish.
How do I store leftovers?
Allow leftovers to cool completely before placing them in airtight containers in the refrigerator for 3 to 4 days. For longer storage, freeze the beef and au jus for up to 3 months.
Crockpot French Dip Sandwiches
Ingredients
For the Beef
- 2 to 3 pounds beef chuck roast Recommended for its tenderness.
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth Use quality broth for best flavor.
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper To taste.
For the Sandwiches
- 4 to 6 pieces hoagie rolls Freshly toasted.
- 8 slices provolone cheese Can experiment with other cheese types.
Instructions
Preparation
- Place the beef chuck roast into the slow cooker.
- Pour the beef broth and water over the roast.
- Add the sliced onion and minced garlic, then season with salt and pepper.
Cooking
- Cover and cook on low for about 8 hours, or on high for about 4 hours until tender.
- Remove the beef, shred it with forks, and return it to the cooker.
Serving
- Preheat the oven, split hoagie rolls, and toast until golden brown.
- Load toasted rolls with shredded beef and top with provolone cheese.
- Serve with warm au jus for dipping.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!