Crockpot French Dip Sandwiches
Delicious and hearty sandwiches filled with tender shredded beef, savory broth, and melted cheese, perfect for any occasion.
Ingredients
For the Beef
- 2 to 3 pounds beef chuck roast Recommended for its tenderness.
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth Use quality broth for best flavor.
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper To taste.
For the Sandwiches
- 4 to 6 pieces hoagie rolls Freshly toasted.
- 8 slices provolone cheese Can experiment with other cheese types.
Instructions
Preparation
- Place the beef chuck roast into the slow cooker.
- Pour the beef broth and water over the roast.
- Add the sliced onion and minced garlic, then season with salt and pepper.
Cooking
- Cover and cook on low for about 8 hours, or on high for about 4 hours until tender.
- Remove the beef, shred it with forks, and return it to the cooker.
Serving
- Preheat the oven, split hoagie rolls, and toast until golden brown.
- Load toasted rolls with shredded beef and top with provolone cheese.
- Serve with warm au jus for dipping.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
You can customize the sandwiches with various toppings and serve with additional sides like French fries or salad.