Steakhouse Parmesan Chicken is a delicious and hearty dish that brings the flavors of your favorite steakhouse right into your own kitchen. With its crispy, golden crust and juicy chicken, this recipe is not only simple but also satisfying. Whether you are preparing a cozy dinner for your family or impressing guests, Steakhouse Parmesan Chicken is sure to be a hit. The combination of savory Parmesan cheese and golden breadcrumbs creates a delightful texture, while the spices enhance the chicken’s flavor, making every bite truly irresistible.
Why We Love This Steakhouse Parmesan Chicken Recipe
There is a lot to love about Steakhouse Parmesan Chicken. For starters, it’s incredibly easy to prepare, meaning you can have a gourmet meal ready in no time. The use of simple ingredients allows you to enjoy a rich, savory taste without complicated preparation. The chicken remains tender and moist inside, with an irresistible crispy coating outside. This recipe also provides flexibility, allowing you to pair it with various sides or sauces to suit your palate. Whether you enjoy it with a fresh salad, hearty mashed potatoes, or roasted vegetables, this chicken dish satisfies every time.
Ingredients about Steakhouse Parmesan Chicken
To make Steakhouse Parmesan Chicken, you will need the following ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
How to Make Steakhouse Parmesan Chicken Directions
To get started, preheat your oven to 400°F (200°C). While that’s warming up, you can prepare your chicken and coatings. In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. This mixture will create that crave-worthy crust that makes this chicken so special.
Next, crack the eggs into a separate bowl and beat them well until they are fully blended. These eggs will help the Parmesan mixture adhere to the chicken breasts, creating a perfect coating. Take each chicken breast and dip it into the beaten eggs, ensuring it’s completely coated. Once coated, immediately place the chicken breast into the Parmesan mixture, pressing gently so that the coating sticks well on all sides. Repeat this process for each piece of chicken.
Now, it’s time for frying! In a skillet, heat a little olive oil over medium heat. Once the oil is hot, carefully place the coated chicken breasts in the skillet. Cook each side for about 3-4 minutes, or until they are golden brown and crispy. You might need to do this in batches if your skillet isn’t large enough, to prevent overcrowding which can lead to steaming rather than frying.
After achieving that beautiful golden color, transfer the chicken to a baking dish. Place the dish in your preheated oven and bake for 15-20 minutes. Keep an eye on your chicken; it should reach an internal temperature of 165°F (74°C). Once done, it’s ready to serve. You’ll have perfectly baked, savory Steakhouse Parmesan Chicken that will be the star of your meal!
How to Serve Steakhouse Parmesan Chicken
Serving Steakhouse Parmesan Chicken can be as elegant or casual as you like. For a simple presentation, slice the chicken breasts into thick pieces and arrange them on a large platter. This allows your guests to easily grab their portions. Drizzle a light lemon or herb sauce on top for added flavor, or simply garnish with fresh parsley or basil for a pop of color.
If you’re looking for a more refined serving option, consider plating each chicken breast on an individual plate next to a side of your choice. Garlic mashed potatoes, steamed vegetables, or a crisp salad complement the richness of the chicken wonderfully. Don’t forget to place a wedge of lemon on the side for that extra zing! This presentation elevates the classic comfort food into a dish worthy of any dinner party.
Expert Tips: Steakhouse Parmesan Chicken
To make your Steakhouse Parmesan Chicken truly special, consider these expert tips. First, the freshness of your ingredients matters. Use high-quality chicken breasts and fresh Parmesan cheese for the best flavor. If you can, grate the cheese yourself rather than using pre-grated cheese, as it melts and flavors better.
Additionally, be mindful of your frying technique. Keep the oil at a steady medium heat. Too hot, and the crust will burn without cooking the inside; too low, and you’ll be left with soggy chicken. If you want, use a probe thermometer to ensure your chicken is cooked perfectly throughout.
Another idea is to add more herbs and spices to your coating mix. You can experiment with different types of dried herbs to find a blend that suits your taste. Italian seasoning, paprika, or even a hint of cayenne pepper can add a flavorful kick to your chicken. Remember, cooking is all about experimenting and finding what works best for you!
How to Store Steakhouse Parmesan Chicken
Storing leftover Steakhouse Parmesan Chicken is easy. Allow the chicken to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.
If you prefer to keep it for a longer period, consider freezing it. Wrap each piece individually in plastic wrap, followed by aluminum foil, to protect against freezer burn. When properly stored, it can last in the freezer for about 2-3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.
Variation of Steakhouse Parmesan Chicken
There are endless variations to explore when making Steakhouse Parmesan Chicken. One popular twist is to add in some herbs and spices directly into the breadcrumb mix. Chopped fresh basil or thyme can provide a wonderful fresh flavor.
Another delicious idea is to incorporate different types of cheese. While Parmesan is classic, mixing in some mozzarella or cheddar for an extra cheesy crust can create a delightful blend of flavors.
For a healthier alternative, you could bake the chicken without frying it first. Just make sure to spray the chicken with a little olive oil before baking to help it develop a crispy crust. Additionally, consider serving it over a bed of sautéed spinach or arugula with a spritz of lemon juice for a refreshing and lighter meal.
FAQ
What is Steakhouse Parmesan Chicken?
Steakhouse Parmesan Chicken is a savory dish made with chicken breasts coated in a mixture of grated Parmesan cheese and breadcrumbs, pan-fried for a crispy crust, and then baked until fully cooked.
How do I make Steakhouse Parmesan Chicken crispy?
To achieve a crispy coating, ensure that the frying oil is at the right temperature and press the chicken into the breadcrumb mixture firmly so it adheres well. Frying briefly before baking helps lock in moisture and maintain that crunch.
Can I prepare Steakhouse Parmesan Chicken in advance?
Yes! You can prepare the chicken and coat it ahead of time, then store it in the refrigerator until you are ready to fry and bake. This also allows the flavors to meld nicely.
What sides go well with Steakhouse Parmesan Chicken?
Some excellent side dishes include garlic mashed potatoes, steamed vegetables, or a fresh salad. These complement the rich flavors of the chicken beautifully.
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs can add a bit more moisture and flavor because of their higher fat content. Just ensure they are cooked to the safe internal temperature of 165°F (74°C).
Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use high-quality chicken for best results.
- 1 cup grated Parmesan cheese Freshly grated is recommended.
- 1 cup breadcrumbs
- 2 large eggs Beaten before use.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed tablespoon Olive oil for frying For best results, use medium heat.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, crack and beat the eggs until well-blended.
- Dip each chicken breast into the beaten eggs, ensuring it's fully coated, then place into the Parmesan mixture and press gently to adhere.
Cooking
- Heat olive oil in a skillet over medium heat.
- Carefully place the coated chicken breasts in the skillet and cook each side for about 3-4 minutes, or until golden brown.
- Transfer the browned chicken into a baking dish and place it in the preheated oven.
- Bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Serving
- Slice the chicken breasts thickly and arrange on a platter.
- Garnish with fresh parsley or basil and serve with lemon or herb sauce if desired.
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