Steakhouse Parmesan Chicken
A delicious and hearty dish that brings steakhouse flavors into your kitchen with a crispy, golden crust and juicy chicken.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use high-quality chicken for best results.
- 1 cup grated Parmesan cheese Freshly grated is recommended.
- 1 cup breadcrumbs
- 2 large eggs Beaten before use.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed tablespoon Olive oil for frying For best results, use medium heat.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, crack and beat the eggs until well-blended.
- Dip each chicken breast into the beaten eggs, ensuring it's fully coated, then place into the Parmesan mixture and press gently to adhere.
Cooking
- Heat olive oil in a skillet over medium heat.
- Carefully place the coated chicken breasts in the skillet and cook each side for about 3-4 minutes, or until golden brown.
- Transfer the browned chicken into a baking dish and place it in the preheated oven.
- Bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Serving
- Slice the chicken breasts thickly and arrange on a platter.
- Garnish with fresh parsley or basil and serve with lemon or herb sauce if desired.
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Notes
For additional flavor, experiment with different herbs in the coating. Store any leftovers in the refrigerator for up to 3-4 days or freeze for longer storage.