Butternut Squash Apple Bake is a delightful dish that beautifully marries the earthy sweetness of butternut squash with the crisp tartness of apples. This recipe is perfect for cozy gatherings and holidays, showcasing the flavors of fall in every bite. The warm spices and buttery texture create a comforting dish that will leave your guests wanting more. Whether you serve it as a side or a warm dessert, this bake is sure to impress.
Why We Love This Butternut Squash Apple Bake Recipe
You will fall in love with the Butternut Squash Apple Bake recipe for many reasons. First, it’s the perfect autumn dish that balances sweet and savory flavors, making it ideal for family dinners or holiday feasts. The combination of fresh ingredients—nutty butternut squash and sweet apples—creates a wonderful harmony that is not only luscious but also wholesome. Plus, the easy-to-follow steps make it accessible for cooks of any skill level. This dish takes minimal time to prepare and can even be made ahead of time, allowing you to enjoy the special moments with your friends and family without stressing in the kitchen.
Ingredients about Butternut Squash Apple Bake
To create this delectable dish, you’ll need the following ingredients:
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 3 firm apples, cored and sliced
- 3 tablespoons butter (or coconut oil for dairy-free)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup (optional)
- Pinch of salt and pepper
These ingredients are straightforward and can be found at your local grocery store. Just pick fresh butternut squash and crisp apples for the best flavor.
How to Make Butternut Squash Apple Bake Directions
Creating your Butternut Squash Apple Bake is an enjoyable and simple process. Start by preheating your oven to 375°F (190°C). This step is crucial as a properly heated oven will help your dish cook evenly. Next, grease a 9×13-inch baking dish to prevent sticking, ensuring your bake comes out beautifully.
Once your dish is ready, melt three tablespoons of butter or coconut oil in a small pan or microwave. In a large bowl, combine the peeled and cubed butternut squash with the sliced apples. Drizzle the melted butter over the squash and apple mix, then sprinkle in the cinnamon, nutmeg, and a pinch of salt and pepper. Toss the mixture gently so that every piece is evenly coated with the buttery spice mix.
If you enjoy a touch of sweetness, now is the moment to incorporate the maple syrup. It adds another layer of flavor that complements the natural taste of the squash and apples.
After mixing everything well, pour the fruit and vegetable combination into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 40 to 45 minutes. Halfway through the baking process, stir the mixture gently to ensure even cooking. You’ll know it’s done when it’s bubbly and fork-tender. Once out of the oven, allow it to cool slightly before serving.
How to Serve Butternut Squash Apple Bake
Serving your Butternut Squash Apple Bake can be as simple or as fancy as you wish. This dish is versatile, making it excellent for various occasions. You can serve it warm as a comforting side dish during your family dinner, where it pairs beautifully with roasted chicken or turkey. If you’re looking for a unique dessert, top it with a scoop of vanilla ice cream or a dollop of whipped cream, transforming the savory dish into a sweet delight.
For added flair, consider garnishing with crushed nuts, such as walnuts or pecans, to bake some excellent crunch into each bite. If you want to add some color contrast, sprinkle fresh herbs like parsley or thyme on top just before serving. This way, you’ll not only enhance the dish’s visual appeal but also complement its flavors.
Expert Tips: Butternut Squash Apple Bake
To make your Butternut Squash Apple Bake even more delightful, here are some expert tips worth considering. First, you can enhance the flavor profile by adding a pinch of ginger or allspice to the spice mix. This will add warmth and depth to the dish.
Next, consider using a mix of apple varieties. A combination of tart and sweet apples, such as Granny Smith and Honeycrisp, can elevate the dish’s overall flavor and texture.
Make sure your butternut squash is cut into uniform pieces to ensure even cooking. If you like a caramelized flavor, try roasting the squash cubes in the oven for about 10 minutes before mixing them with the apples. This will enhance their sweetness.
Lastly, to maintain the health benefits of this dish, feel free to adjust the butter or oil quantity according to your dietary preferences. This flexibility allows you to enjoy the dish guilt-free!
How to Store Butternut Squash Apple Bake
If you find yourself with leftovers, you can easily store your Butternut Squash Apple Bake for future enjoyment. Once the dish has cooled completely, cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to four days.
If you want to keep it longer, consider freezing it. Place the cooled bake in an airtight container or freezer bag and store it in the freezer. It will remain fresh for about three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, reheat in the oven until warmed through, and savor the deliciousness.
Variation of Butternut Squash Apple Bake
While the classic Butternut Squash Apple Bake is already a star, there are several variations you can try to spice things up! One fun variation is to add dried cranberries or raisins, providing a tart sweetness that complements the squash and apples perfectly.
For a nutty twist, consider including a mixture of almonds or pecans into the baking dish. Not only do they add flavor, but they also offer a satisfying crunch.
If you prefer a bit of spice, kick it up a notch by adding a touch of cayenne pepper or chili powder. This unexpected twist will contrast beautifully with the sweet flavors of the dish.
Lastly, you can try turning this bake into a full meal by adding cooked quinoa or chickpeas. Sprinkle them in along with your apples and squash for a nutritious and hearty finish to your meal.
FAQ
What is the best type of apples to use in Butternut Squash Apple Bake?
You can use a mix of sweet and tart apples for the best flavor. Consider varieties like Honeycrisp, Fuji, or Granny Smith to create a delightful contrast.
Can I make Butternut Squash Apple Bake ahead of time?
Absolutely! You can prepare it a day in advance. Just assemble the dish, cover it, and refrigerate it. Bake it just before serving for maximum freshness.
Is it possible to make Butternut Squash Apple Bake dairy-free?
Yes, by using coconut oil instead of butter, you can easily make this recipe dairy-free without sacrificing flavor.
How long will leftovers from Butternut Squash Apple Bake last?
Stored properly in the refrigerator, leftovers will last up to four days. You can also freeze them for up to three months for later enjoyment.
Can I add more spices to butternut squash apple bake?
Definitely! Feel free to experiment with spices such as ginger, allspice, or even some ground cloves to add warmth and complexity to the flavor profile.
Butternut Squash Apple Bake
Ingredients
Main ingredients
- 1 medium butternut squash, peeled and cubed (about 4 cups) Select fresh butternut squash for the best flavor.
- 3 pieces firm apples, cored and sliced A mix of sweet and tart apples is recommended for best flavor.
- 3 tablespoons butter (or coconut oil for dairy-free) Use coconut oil for a dairy-free option.
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup (optional) Add for extra sweetness if desired.
- 1 pinch salt
- 1 pinch pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- Melt the butter or coconut oil in a small pan or in the microwave.
- In a large bowl, combine the peeled and cubed butternut squash with the sliced apples.
- Drizzle the melted butter over the squash and apple mix, then sprinkle in the cinnamon, nutmeg, and a pinch of salt and pepper.
- Toss the mixture gently until every piece is evenly coated.
- If desired, add maple syrup to the mixture.
Baking
- Pour the fruit and vegetable mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 40 to 45 minutes, stirring halfway through for even cooking.
- The dish is done when it is bubbly and fork-tender.
- Allow to cool slightly before serving.
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