Butternut Squash Apple Bake
A delightful dish that beautifully marries the earthy sweetness of butternut squash with the crisp tartness of apples, perfect for cozy gatherings and holidays.
Ingredients
Main ingredients
- 1 medium butternut squash, peeled and cubed (about 4 cups) Select fresh butternut squash for the best flavor.
- 3 pieces firm apples, cored and sliced A mix of sweet and tart apples is recommended for best flavor.
- 3 tablespoons butter (or coconut oil for dairy-free) Use coconut oil for a dairy-free option.
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup (optional) Add for extra sweetness if desired.
- 1 pinch salt
- 1 pinch pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish to prevent sticking.
- Melt the butter or coconut oil in a small pan or in the microwave.
- In a large bowl, combine the peeled and cubed butternut squash with the sliced apples.
- Drizzle the melted butter over the squash and apple mix, then sprinkle in the cinnamon, nutmeg, and a pinch of salt and pepper.
- Toss the mixture gently until every piece is evenly coated.
- If desired, add maple syrup to the mixture.
Baking
- Pour the fruit and vegetable mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 40 to 45 minutes, stirring halfway through for even cooking.
- The dish is done when it is bubbly and fork-tender.
- Allow to cool slightly before serving.
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Notes
Serve warm as a side dish, or top with vanilla ice cream for a comforting dessert. Garnish with crushed nuts or fresh herbs for added flair.