When it comes to comfort food, few things can beat the nostalgia and pure bliss that comes from biting into a freshly baked cookie, especially when it’s a Super Chunky Chocolate Chip Cookie. With their rich chocolatey flavor, chewy texture, and satisfying chunks of chocolate in every bite, these cookies have become a beloved treat in many households. Whether you’re baking for a special occasion, a midnight snack, or just to enjoy with a cup of coffee, these cookies are sure to impress.
Why We Love This Super Chunky Chocolate Chip Cookies Recipe
You might wonder what sets this cookie recipe apart from the countless others available. The answer lies in the use of Hershey’s Nuggets, providing a delightful surprise of melted chocolate with each bite. Their chunky size adds both texture and a luxurious feel to the cookies, ensuring that every morsel is an experience. Additionally, the balance between granulated sugar and brown sugar creates a cookie that’s both sweet and rich, while the sprinkle of sea salt offers a contrast that makes the flavors pop. This cookie recipe combines simplicity with divine taste, making it a go-to for both novice and experienced bakers alike.
Ingredients about Super Chunky Chocolate Chip Cookies
To create your own batch of Super Chunky Chocolate Chip Cookies, you will need the following ingredients:
List of ingredients with measurements
- 1 3/4 cup (220g) all-purpose flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 cup (113g) butter, room temperature
- 1/4 cup (50g) granulated sugar
- 3/4 cup (150g) brown sugar, light or dark
- 1 egg
- 1 tsp vanilla extract
- 25-30 Hershey’s Nuggets, chopped
- Sea salt for sprinkling
How to Make Super Chunky Chocolate Chip Cookies Directions
Making Super Chunky Chocolate Chip Cookies is a straightforward process that guarantees tasty results. Begin by preheating your oven to 350°F (180°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
Next, grab a medium bowl and whisk together the all-purpose flour, salt, and baking soda. This will create the dry ingredients that provide structure to your cookies. Once mixed, set this bowl aside for later use.
In a separate bowl, you’ll want to cream together the room temperature butter, granulated sugar, and brown sugar. Using an electric mixer or a sturdy wooden spoon, mix these ingredients together until they become light and fluffy. This step is crucial as it creates air pockets in the dough, leading to perfectly soft cookies.
After achieving that fluffy texture, add in one egg and the vanilla extract. Continue mixing until the mixture is smooth and well-combined. The egg adds moisture and richness to the dough while the vanilla enhances the overall flavor.
Now it’s time to combine the dry and wet ingredients. Gradually mix the flour mixture into the butter-sugar-egg mixture, stirring gently until just combined. You don’t want to over-mix at this point; a few flour streaks are perfectly fine.
Once your dough is ready, it’s time to introduce the star of the recipe: the chopped Hershey’s Nuggets. Gently fold them into the cookie dough, ensuring that each chunk is evenly distributed throughout. Their chocolatey goodness will melt and spread throughout the cookies as they bake, resulting in ooey-gooey bites of heaven.
Next, using about 3 tablespoons of dough for each cookie, scoop portions onto your prepared baking sheet. Leave about 2 inches of space between each mound of dough to allow for spreading during baking.
If you like a bit of saltiness with your sweets, sprinkle a small pinch of sea salt on top of each cookie dough scoop before baking. This will elevate the flavor and enhance that sweet-savory contrast that many cookie lovers adore.
Now, slide your tray into the oven and bake for 12 to 14 minutes. You want the cookies to be golden brown around the edges but still soft in the center, as they will continue to cook slightly once out of the oven.
When the time is up, allow your baked cookies to cool on the baking sheet for a few minutes to set, before transferring them to a cooling rack. This cooling process allows them to maintain a chewy texture while avoiding becoming hard.
How to Serve Super Chunky Chocolate Chip Cookies
Serving these Super Chunky Chocolate Chip Cookies can be as simple or as elaborate as you want it to be. A classic approach is to enjoy them warm, right out of the oven. The melting chocolate chunks create a gooey center that is irresistible. Pair them with a glass of cold milk or a warm cup of coffee for a comforting experience that brings back childhood memories.
If you’re hosting a gathering or celebration, think about presenting them on a decorative platter with a sprinkle of sea salt on top for an appealing presentation. Adding fresh fruit, such as strawberries or raspberries, can also elevate your dessert spread while offering a refreshing contrast to the richness of the cookies.
For a playful twist, consider making ice cream sandwiches with your cookies. Take two cookies and place a generous scoop of your favorite ice cream in between to create a delightful treat that is perfect for any occasion. Sandwiches like these will surely impress your guests and add excitement to your dessert table.
Expert Tips: Super Chunky Chocolate Chip Cookies
Achieving the perfect Super Chunky Chocolate Chip Cookies requires a bit of attention to detail. Here are some expert tips to help you perfect your cookie game.
- Room Temperature Butter: Make sure your butter is at room temperature before you start. This ensures that it mixes well with the sugars to create a light and fluffy texture. If you’re short on time, you can microwave the butter in short bursts, but be cautious not to melt it.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tougher cookies due to gluten development in the flour.
- Chill the Dough: For even better results, consider chilling your cookie dough for 30 minutes before scooping. This helps the flavors meld together and can also prevent the cookies from spreading too much in the oven.
- Test Bake: If you’re unsure about the baking time, consider baking just a couple of cookies first. This test can allow you to gauge how quickly they cook and make adjustments for the rest of your batch.
- Baking Sheet Rotation: To ensure even baking, rotate your baking sheet halfway through the baking time. This will give you cookies that are uniformly golden and perfectly baked.
How to Store Super Chunky Chocolate Chip Cookies
Proper storage will help maintain your cookies’ freshness and chewy texture. If you have leftovers (although that’s rarely the case!), allow the cookies to cool completely. Then, place them in an airtight container, leaving a little space for air circulation to avoid excess moisture.
For longer storage, you can also freeze these cookies. Freeze the unbaked dough in scoop-sized portions on a baking sheet until solid, then transfer them to a freezer-safe bag or container. When you’re ready for fresh-baked cookies, simply bake them straight from the freezer, adding a couple of minutes to the baking time.
Variation of Super Chunky Chocolate Chip Cookies
While the Super Chunky Chocolate Chip Cookie recipe is delicious as is, there are many ways to mix it up and customize the flavors to suit your taste preference. Here are some variations you might like:
- Nutty Addition: Fold in some chopped nuts, such as walnuts or pecans, to add a crunchy texture and extra flavor to your cookies.
- Different Chocolate Types: Experiment with different types of chocolate. Try using dark chocolate chunks or even a mix of milk and white chocolate for a variety of tastes.
- Add Spices: Incorporating spices like cinnamon or even espresso powder can elevate the flavor profile and give your cookies a unique twist.
- Candies: Consider adding your favorite candies such as M&M’s or peanut butter cups to the dough for a fun twist that kids will love.
- Dried Fruits: For a slightly healthier version, add in some dried fruits like cranberries or cherries to balance the sweetness of the chocolate.
FAQ
What makes Super Chunky Chocolate Chip Cookies so special?
Super Chunky Chocolate Chip Cookies are beloved for their combination of rich flavors, contrasting textures, and the use of chunky chocolate chunks that create a delightful gooey experience with every bite. The balance of sugars and a touch of sea salt further enhances their appeal.
Can I make these Super Chunky Chocolate Chip Cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free Super Chunky Chocolate Chip Cookies. Just ensure the blend contains xanthan gum or another binding agent for best results.
How do I know when Super Chunky Chocolate Chip Cookies are done baking?
These cookies are done when they are golden around the edges and still slightly soft in the center. You can gently touch the edges; if they feel set and firm, they are likely ready to be taken out of the oven.
Can I freeze Super Chunky Chocolate Chip Cookies?
Absolutely! You can freeze both the unbaked dough and the baked cookies. For unbaked dough, scoop portions onto a baking sheet, freeze until firm, and then store in a freezer bag. Baked cookies can be kept in an airtight container in the freezer for several months.
What can I serve with Super Chunky Chocolate Chip Cookies?
These cookies are best served warm with a glass of milk or a cup of coffee. You can also turn them into delicious ice cream sandwiches or pair them with fresh fruits for a refreshing contrast.
Super Chunky Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1 3/4 cup all-purpose flour 220g
- 1/2 tsp salt
- 3/4 tsp baking soda
Wet Ingredients
- 1/2 cup butter, room temperature 113g
- 1/4 cup granulated sugar 50g
- 3/4 cup brown sugar, light or dark 150g
- 1 large egg
- 1 tsp vanilla extract
Chocolate Chunks
- 25-30 pieces Hershey's Nuggets, chopped
- to taste Sea salt for sprinkling
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, salt, and baking soda.
- In another bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth.
- Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the chopped Hershey's Nuggets until evenly distributed.
Baking
- Scoop about 3 tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
- Sprinkle a small pinch of sea salt on top of each cookie dough scoop, if desired.
- Bake for 12 to 14 minutes until golden brown around the edges and soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!