Super Chunky Chocolate Chip Cookies
Indulge in the rich chocolatey flavor and chewy texture of Super Chunky Chocolate Chip Cookies, featuring delightful chunks of Hershey's Nuggets for a luxurious twist.
Ingredients
Dry Ingredients
- 1 3/4 cup all-purpose flour 220g
- 1/2 tsp salt
- 3/4 tsp baking soda
Wet Ingredients
- 1/2 cup butter, room temperature 113g
- 1/4 cup granulated sugar 50g
- 3/4 cup brown sugar, light or dark 150g
- 1 large egg
- 1 tsp vanilla extract
Chocolate Chunks
- 25-30 pieces Hershey's Nuggets, chopped
- to taste Sea salt for sprinkling
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, salt, and baking soda.
- In another bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth.
- Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the chopped Hershey's Nuggets until evenly distributed.
Baking
- Scoop about 3 tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
- Sprinkle a small pinch of sea salt on top of each cookie dough scoop, if desired.
- Bake for 12 to 14 minutes until golden brown around the edges and soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
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Notes
For best results, chill your cookie dough for 30 minutes before scooping. Rotate the baking sheet halfway through the baking time for even results.