This almond flour bread is soft, moist, and easy to make. It’s perfect if you need a gluten-free or low carb option that still tastes great. You only need a few basic ingredients and one bowl. Use it for toast, sandwiches, or enjoy it plain—it’s that good.
Why We Love This
Making almond flour bread at home is one of those simple joys that feels both wholesome and rewarding. It’s soft, slightly nutty, and comes together without any fuss—no yeast, no kneading, and no waiting around for dough to rise. If you’re following a gluten-free or low carb lifestyle, this bread is a real game changer.
Here’s why it stands out:
- Gluten-free and grain-free – Ideal for those with dietary restrictions or anyone looking for a clean, healthy bread alternative.
- Low carb and keto-friendly – Made with almond flour, which helps keep the carb count low without sacrificing flavor.
- Quick to prepare – From mixing bowl to oven in under 10 minutes.
- Versatile flavor – Mild enough to pair with sweet or savory toppings.
- Moist texture – No more dry or crumbly slices—this bread holds together beautifully.
Whether you’re toasting it for breakfast, slicing it for sandwiches, or serving it alongside soup, this easy almond flour bread fits into your routine without any extra effort.
Ingredients
Almond flour – Gives the bread its texture and nutty flavor.
Baking soda – Helps the bread rise.
Salt – Enhances the flavor.
Eggs – Provide structure and moisture.
Apple cider vinegar – Activates the baking soda and adds tang.
Olive oil – Adds moisture and richness.
Instructions
Making almond flour bread is incredibly easy, and with just a few simple steps, you’ll have a fresh loaf ready to enjoy. Follow along, and let’s get baking!
Preheat oven to 350°F (175°C) and line or grease a loaf pan.
In a bowl, whisk almond flour, baking soda, and salt.
In another bowl, beat eggs until frothy, then stir in apple cider vinegar and olive oil.
Mix the dry ingredients into the wet ingredients until fully combined. The dough will be thick.
Pour the batter into the pan and smooth the top.
Bake for 30-35 minutes until golden and a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Pro Tips
To make sure your almond flour bread turns out perfectly every time, here are a few handy tips that will ensure the best results:
Use finely blanched almond flour: The finer the almond flour, the smoother and lighter the texture of your bread. Avoid almond meal, which is coarser and can make the bread too dense.
Room temperature eggs are key: Cold eggs can cause the batter to seize up, so let them come to room temperature before you start. This helps create a smoother, more consistent batter.
Don’t skip the apple cider vinegar: It might seem like a small ingredient, but it reacts with the baking soda to give the bread the lift it needs. It also adds a slight tang that balances the bread’s richness.
Let the bread cool completely: I know it’s tempting to slice it right away, but give the bread time to cool completely. This helps it firm up, making it easier to slice without falling apart.
Storage tip: Store your almond flour bread in an airtight container for up to 5 days, or freeze slices for up to 3 months. This way, you’ll always have fresh bread ready to go when you need it!
Variations
While this almond flour bread recipe is delicious as is, you can easily customize it to fit different tastes or dietary preferences. Here are a few fun variations to try:
Herb-infused bread: Add 1-2 teaspoons of your favorite dried herbs (like rosemary, thyme, or oregano) to the dry ingredients. This will give the bread a savory, aromatic flavor—perfect for serving with soups or stews.
Sweet almond flour bread: For a touch of sweetness, stir in a tablespoon of honey or maple syrup, and consider adding a pinch of cinnamon. This variation is great for breakfast or a light snack.
Almond flour banana bread: Swap in one mashed ripe banana in place of one egg. The banana will add moisture and natural sweetness, creating a great variation for those who enjoy a fruitier loaf.
Cheese lovers: Fold in 1/2 cup of shredded cheese, like cheddar or mozzarella, for a cheesy, savory twist. This adds richness and depth to the flavor.
Serving Suggestions
Almond flour bread is incredibly versatile, making it the perfect addition to a variety of meals. Whether you’re enjoying it as a snack or serving it as part of a larger meal, here are some tasty serving ideas:
For Breakfast: Toast a slice and spread on some almond butter or cream cheese. Top with fresh berries or a drizzle of honey for a satisfying and wholesome start to your day.
As a Sandwich: Use this bread for your favorite sandwich fillings. It works especially well with deli meats, cheese, or even a veggie-packed avocado toast.
With Soups or Stews: Almond flour bread pairs wonderfully with any hearty soup or stew. Its soft, moist texture soaks up flavors beautifully. Try it alongside a warm bowl of tomato soup or a vegetable chili.
As a Side: Serve it as a side to any main dish—especially grilled chicken, fish, or roasted vegetables. It complements savory meals while adding a satisfying, gluten-free element to your plate.
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FAQs
Here are some commonly asked questions about almond flour bread, along with helpful answers to ensure your baking experience goes smoothly:
Is almond flour bread gluten-free?
Yes! Almond flour bread is naturally gluten-free, making it a great option for those following a gluten-free or paleo diet. It’s made with just almond flour, eggs, and simple ingredients, so you can enjoy a soft, tender loaf without the gluten.
Can I use a different type of flour instead of almond flour?
Unfortunately, you can’t directly substitute almond flour with other flours in this recipe. Almond flour has a unique texture and moisture-retaining quality that gives the bread its distinct flavor and structure. However, if you’re looking for a nut-free option, coconut flour is a good alternative, though the recipe would need adjustments.
How can I make almond flour bread fluffier?
If you’re looking for a fluffier texture, you can add an extra egg or use a combination of almond flour and a little bit of coconut flour. Adding baking powder instead of baking soda can also provide additional lift.
How do I store almond flour bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 5 days. If you want to keep it longer, slice and freeze the bread for up to 3 months. Just toast the slices when you’re ready to enjoy them again!
Can I double the recipe?
Absolutely! If you’re looking to make a larger batch, simply double the ingredients and bake in a larger loaf pan. You may need to adjust the baking time slightly, so keep an eye on it and test for doneness with a toothpick.
almond flour bread
Ingredients
- 2 cups almond flour
- 4 large eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to ensure the bread slides out easily once baked.
- Whisk the dry ingredients: In a medium-sized bowl, combine the almond flour, baking soda, and salt. Whisk them together until well mixed.
- Beat the eggs: In a separate large bowl, crack the eggs and whisk them until fully combined and slightly frothy.
- Add the wet ingredients: Stir the apple cider vinegar and olive oil into the beaten eggs. Mix until smooth.
- Combine wet and dry ingredients: Slowly add the dry ingredients into the wet mixture, stirring until fully incorporated. The dough will be thick, but that’s exactly how you want it.
- Pour into the pan: Transfer the batter into your prepared loaf pan and smooth the top with a spatula to even it out.
- Bake: Place the pan in the oven and bake for 30-35 minutes. The bread is ready when the top is golden brown, and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This ensures the bread firms up nicely and won’t fall apart when sliced.