Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to ensure the bread slides out easily once baked.

Whisk the dry ingredients: In a medium-sized bowl, combine the almond flour, baking soda, and salt. Whisk them together until well mixed.

Beat the eggs: In a separate large bowl, crack the eggs and whisk them until fully combined and slightly frothy.

Add the wet ingredients: Stir the apple cider vinegar and olive oil into the beaten eggs. Mix until smooth.

Combine wet and dry ingredients: Slowly add the dry ingredients into the wet mixture, stirring until fully incorporated. The dough will be thick, but that’s exactly how you want it.

Pour into the pan: Transfer the batter into your prepared loaf pan and smooth the top with a spatula to even it out.

Bake: Place the pan in the oven and bake for 30-35 minutes. The bread is ready when the top is golden brown, and a toothpick inserted in the center comes out clean.

Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This ensures the bread firms up nicely and won’t fall apart when sliced.