This Easy Longhorn Steakhouse Parmesan Chicken is a simple, flavorful dish that you can whip up for a weeknight dinner or a special occasion. Known for its crispy texture and savory Parmesan flavor, this recipe promises to delight your taste buds and impress family and friends alike. Whether you’re an experienced home cook or just starting, you’ll find this dish easy to follow and satisfying to serve.
Why We Love This Easy Longhorn Steakhouse Parmesan Chicken Recipe
This recipe is a go-to for many reasons. First, it takes minimal time to prepare, making it perfect for busy weeknights. The use of common ingredients makes it accessible to everyone, and the straightforward cooking method allows you to focus on the great flavors rather than complicated techniques. Additionally, the combination of crispy breadcrumbs and rich Parmesan cheese creates a texture that is both satisfying and comforting. You can easily pair this chicken with a variety of sides, making it versatile for any meal of the day.
Ingredients about Easy Longhorn Steakhouse Parmesan Chicken
To create this delicious dish, you’ll need just a handful of ingredients that you might already have in your kitchen. Here’s what you will need:
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Olive oil or cooking spray
- Fresh veggies or salad for serving
How to Make Easy Longhorn Steakhouse Parmesan Chicken Directions
Getting started with this Easy Longhorn Steakhouse Parmesan Chicken is a breeze. Here’s how to prepare this delightful dish step by step.
- Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and achieves that perfect golden-brown crust.
- In a mixing bowl, combine the grated Parmesan cheese with the breadcrumbs. Blending these two ingredients gives the chicken a rich flavor and a nice crunch.
- In a separate bowl, crack the eggs and beat them lightly. Add a pinch of salt and some freshly cracked pepper to the eggs—this will help season the chicken as it cooks.
- Take each chicken breast and dip it into the egg mixture, allowing any excess egg to drip back into the bowl. Then, carefully coat the chicken in the Parmesan and breadcrumb blend. Ensure you press it onto the surface so the coating sticks well.
- Once the chicken is coated, prepare a baking sheet by greasing it with olive oil or cooking spray. This step is crucial to prevent the chicken from sticking and achieving that crispy finish.
- Place the coated chicken breasts on the baking sheet, leaving some space between them to allow for air circulation as they bake.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is golden brown and cooked through. You can check for doneness by ensuring the internal temperature reaches 165°F (74°C).
- After cooking, remove the chicken from the oven and let it sit for a couple of minutes. This resting time allows the juices to redistribute, resulting in a juicier piece of chicken when you serve it. Finally, serve it with fresh veggies or a salad for a complete meal.
How to Serve Easy Longhorn Steakhouse Parmesan Chicken
Serving this Easy Longhorn Steakhouse Parmesan Chicken is as enjoyable as making it. Its delicious flavor pairs well with a variety of sides, making it suitable for any meal. A refreshing garden salad or a side of steamed vegetables can complement the crispy chicken wonderfully. You might also consider serving it alongside some garlic mashed potatoes or a light pasta dish drizzled with olive oil and herbs for a more filling option. Don’t forget to add a wedge of lemon on the side; a little squeeze can enhance the flavors beautifully!
Expert Tips: Easy Longhorn Steakhouse Parmesan Chicken
- Select the Right Chicken: For best results, use fresh chicken breasts rather than frozen; they cook more evenly.
- Coating Technique: Be generous while coating the chicken with the breadcrumb mixture. The more coating, the crispier it will be!
- Space on the Baking Sheet: Ensure adequate space between the chicken pieces on the baking sheet. This allows them to crisp up rather than steam.
- Check Doneness: Always check the internal temperature using a meat thermometer. Removing the chicken at the right time ensures it’s tender and juicy.
- Add Fresh Herbs: Consider mixing in some fresh herbs like parsley or basil into your breadcrumb and cheese mixture for an extra layer of flavor.
How to Store Easy Longhorn Steakhouse Parmesan Chicken
Proper storage of your Easy Longhorn Steakhouse Parmesan Chicken is vital to maintaining its taste and texture. Once the chicken has cooled completely, transfer any leftovers to an airtight container. You can store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Wrap the chicken tightly in plastic wrap and then place it in a freezer-safe container. It can last up to three months in the freezer. When you wish to enjoy it again, simply reheat it in the oven to regain that crispy texture.
Variation of Easy Longhorn Steakhouse Parmesan Chicken
While this Easy Longhorn Steakhouse Parmesan Chicken recipe is fantastic as it is, you can take it up a notch with some delicious variations:
- Herb-Infused Coating: Add dried herbs like oregano, thyme, or Italian seasoning to the breadcrumb mixture for a flavor boost.
- Spicy Kick: For those who enjoy a little heat, add some cayenne pepper or red pepper flakes to the breading mixture. This will give your chicken a spicier twist.
- Stuffed Chicken: Try stuffing the chicken breasts with a mixture of spinach and ricotta cheese before coating them. This will add a creamy element to each bite.
- Parmesan Variations: While traditional Parmigiano-Reggiano is popular, you can experiment with different types of cheese like Asiago or Pecorino Romano for a unique taste.
- Gluten-Free Option: Swap out regular breadcrumbs for gluten-free alternatives to cater to those with dietary restrictions.
FAQ
What Is Easy Longhorn Steakhouse Parmesan Chicken?
Easy Longhorn Steakhouse Parmesan Chicken is a simple yet flavorful dish featuring chicken breasts coated in a mixture of Parmesan cheese and breadcrumbs, baked to a golden crisp.
How Long Does It Take to Make Easy Longhorn Steakhouse Parmesan Chicken?
From start to finish, the preparation and cooking time for Easy Longhorn Steakhouse Parmesan Chicken is about 40-45 minutes. It’s quick enough for a weeknight dinner while delicious enough for special occasions.
What Should I Serve with Easy Longhorn Steakhouse Parmesan Chicken?
You can serve it with a variety of sides like a fresh salad, steamed vegetables, or garlic mashed potatoes. Each option complements the savory flavors of the chicken beautifully.
How Do I Store Leftovers of Easy Longhorn Steakhouse Parmesan Chicken?
Store any leftover chicken in an airtight container in the refrigerator for up to three days. For longer storage, freeze it wrapped tightly for up to three months.
Can I Modify the Recipe?
Absolutely! You can add spices, switch up the cheese, or even stuff the chicken for variety. This recipe is versatile and welcomes your creativity!
Easy Longhorn Steakhouse Parmesan Chicken
Ingredients
Chicken Preparation
- 2 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
- 2 large eggs Beaten with a pinch of salt and pepper.
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Regular or gluten-free.
- Salt and pepper to taste
- Olive oil or cooking spray For greasing the baking sheet.
Serving Suggestions
- Fresh veggies or salad For serving alongside the chicken.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the grated Parmesan cheese with the breadcrumbs.
- In a separate bowl, crack the eggs and beat them lightly with a pinch of salt and cracked pepper.
- Dip each chicken breast into the egg mixture, allowing excess egg to drip back.
- Coat the chicken in the Parmesan and breadcrumb blend, pressing it onto the surface.
- Grease a baking sheet with olive oil or cooking spray.
- Place the coated chicken breasts on the baking sheet with space between them.
Cooking
- Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
- Ensure the internal temperature reaches 165°F (74°C).
- Remove from the oven and allow the chicken to sit for a couple of minutes before serving.
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