Easy Longhorn Steakhouse Parmesan Chicken
This dish features crispy chicken breasts coated in a flavorful mixture of Parmesan cheese and breadcrumbs, baked to perfection, making it ideal for both weeknight dinners and special occasions.
Ingredients
Chicken Preparation
- 2 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
- 2 large eggs Beaten with a pinch of salt and pepper.
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Regular or gluten-free.
- Salt and pepper to taste
- Olive oil or cooking spray For greasing the baking sheet.
Serving Suggestions
- Fresh veggies or salad For serving alongside the chicken.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the grated Parmesan cheese with the breadcrumbs.
- In a separate bowl, crack the eggs and beat them lightly with a pinch of salt and cracked pepper.
- Dip each chicken breast into the egg mixture, allowing excess egg to drip back.
- Coat the chicken in the Parmesan and breadcrumb blend, pressing it onto the surface.
- Grease a baking sheet with olive oil or cooking spray.
- Place the coated chicken breasts on the baking sheet with space between them.
Cooking
- Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
- Ensure the internal temperature reaches 165°F (74°C).
- Remove from the oven and allow the chicken to sit for a couple of minutes before serving.
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Notes
Serve with a garden salad, garlic mashed potatoes, or steamed vegetables. Consider adding a wedge of lemon for extra flavor. For variations, add herbs or spice to the breadcrumb mixture, or try stuffing the chicken with spinach and ricotta cheese.