If you’re on the hunt for a delightful treat that satisfies your sweet tooth without the guilt, look no further than these scrumptious Low Calorie Chocolate Chip Cookies. Perfectly chewy and loaded with chocolate chips, these cookies are a fantastic way to indulge in dessert while keeping your calories in check. With a blend of wholesome ingredients like whole wheat flour and unsweetened applesauce, you can whip up a batch that not only tastes great but also fits into a healthier lifestyle.
Why We Love This Low Calorie Chocolate Chip Cookies Recipe
This recipe for Low Calorie Chocolate Chip Cookies strikes the perfect balance between indulgence and health. You can enjoy the rich, gooey chocolate chips without going overboard on calories. Using applesauce as a substitute for some of the traditional fats, along with whole wheat flour, means you’re not just treating yourself but also making a more nutritious choice. Plus, these cookies are incredibly easy to make, and who doesn’t love a fresh cookie straight from the oven? Whether you’re enjoying them as an afternoon snack or sharing with friends, these cookies make every moment a bit sweeter and healthier.
Ingredients about Low Calorie Chocolate Chip Cookies
List of ingredients with measurements
- 1 cup chocolate chips of choice
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups white whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp cornstarch
- ¼ tsp salt
- 1 cup granulated sweetener of choice
- ¼ cup coconut oil, melted
These ingredients come together to create a cookie that is both delicious and nutritious. Using whole wheat flour boosts the fiber content, while unsweetened applesauce offers moisture and sweetness without added sugars. As a result, you enjoy a homemade treat that aligns beautifully with your health goals.
How to Make Low Calorie Chocolate Chip Cookies Directions
- Start by preheating your oven to 180°C (350°F). This step is crucial for achieving that perfect texture in your cookies.
- Line a baking sheet with parchment paper. This prevents the cookies from sticking and aids in easy cleanup.
- In a large mixing bowl, combine the white whole wheat flour, cornstarch, baking powder, baking soda, and salt. This step ensures that your dry ingredients are well-mixed before they join the wet ingredients.
- In another bowl, whisk together your chosen sweetener, unsweetened applesauce, melted coconut oil, and vanilla extract. Mixing these wet ingredients thoroughly helps to create a smooth dough.
- Gradually mix the dry ingredients into the wet mixture. Stir until just combined. It’s essential not to over-mix dough to ensure your cookies stay light and chewy.
- Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough for that perfect chocolaty flavor in every bite.
- Scoop the dough and form it into approximately 16 balls. Place these on your prepared baking sheet, leaving some space in between for spreading.
- Bake in the preheated oven for 10-12 minutes. You’ll know they are done when the edges are lightly golden.
- After baking, let the cookies cool on the sheet for about 10 minutes before transferring them to a wire rack. This cooling period is vital as it allows the cookies to firm up, making them easier to handle.
Making Low Calorie Chocolate Chip Cookies is a simple yet fulfilling process. Each step brings you closer to enjoying delicious, guilt-free cookies that are sure to impress.
How to Serve Low Calorie Chocolate Chip Cookies
Serving these Low Calorie Chocolate Chip Cookies is a delightful experience in itself. They are versatile enough to stand alone as a healthy snack or be enjoyed warm with a glass of milk or your favorite dairy-free alternative. For a fun serving suggestion, consider sandwiching a spoonful of low-calorie ice cream between two cookies for a quick and indulgent treat.
You can also pair these cookies with fresh fruits like strawberries or bananas for added freshness and flavor. If you’re entertaining guests, display your cookies on a charming platter, perhaps alongside a fruit bouquet or a selection of herbal teas. You can even customize a cookie bar, where guests can choose their toppings or dip options.
Regardless of how you serve them, these cookies are bound to become a favorite among friends and family, making every occasion a little sweeter.
Expert Tips: Low Calorie Chocolate Chip Cookies
- Choose Quality Chocolate Chips: The type of chocolate chips you use can significantly affect the flavor of your cookies. Consider dark or semi-sweet chocolate chips for a richer taste.
- Don’t Overbake: Since every oven is different, keep an eye on your cookies as they bake. The cookies will continue to firm up as they cool, so it’s better to take them out when they’re slightly underdone.
- Experiment with Sweeteners: You can use various sweeteners ranging from coconut sugar to stevia, depending on your dietary preferences. Just be mindful of the conversion ratios if you’re using a different sweetener, as some may be sweeter than granulated sugar.
- Chill Your Dough: For an even chewier cookie, chill your dough for 30 minutes before baking. This helps develop the flavors and leads to a thicker cookie.
- Add Nuts or Dried Fruits: If you’re feeling adventurous, consider adding chopped nuts or dried fruits for added texture and flavor. Almonds or cranberries can be excellent additions.
- Keep an Eye on Measurements: Precision in measurements leads to the best results. Make sure to level your dry ingredients correctly with a straight edge for accuracy.
- Store Wisely: If you’re saving some cookies for later, make sure to keep them in an airtight container to maintain their freshness and prevent them from becoming stale.
How to Store Low Calorie Chocolate Chip Cookies
To keep your Low Calorie Chocolate Chip Cookies fresh, allow them to cool completely before storing them. Use an airtight container to maintain their chewy texture. You can store your cookies at room temperature for up to a week. If you’d like them to last longer, consider placing them in the refrigerator, where they can stay fresh for about two weeks.
For longer storage, you can freeze your cookies. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up. Enjoying fresh-tasting cookies is just around the corner!
Variation of Low Calorie Chocolate Chip Cookies
One of the best aspects of baking is the ability to customize recipes to suit your tastes. Here are some exciting variations you can try with your Low Calorie Chocolate Chip Cookies:
- Nut Butter Swirls: Add a spoonful of natural nut butter like almond or peanut butter into the dough for a rich and creamy twist.
- Coconut Latte Flavor: Add a tablespoon of instant coffee and some shredded coconut for a tropical and energizing flavor.
- Zesty Lemon Infusion: For a citrus twist, add lemon zest and a tablespoon of lemon juice for a bright flavor addition.
- Pumpkin Spice Delight: Substitute ½ cup of applesauce with pumpkin puree and add fall spices like cinnamon and nutmeg for a seasonal treat.
- Dried Cherry and Almond: Mix in dried cherries and almond bits for a delightful combination that adds a chewy texture and fruity flavor.
- Oatmeal Chocolate Chip: Incorporate some rolled oats into the dough for an added chewy factor. Swap out a bit of the flour to make room for the oats.
These variations not only change the flavor profile but also can cater to different dietary needs or preferences. Get creative, and explore what flavor nuances you can bring to this classic recipe!
FAQ
Are Low Calorie Chocolate Chip Cookies healthy?
Yes, these cookies can be considered healthy as they use wholesome ingredients like whole wheat flour, applesauce, and coconut oil, making them a nutritious choice when compared to standard cookies.
How many calories are in one Low Calorie Chocolate Chip Cookie?
The calorie count will depend on specific ingredient choices and portion sizes, but generally, these cookies are significantly lower in calories compared to traditional chocolate chip cookies. You can adjust ingredients like sweeteners to further reduce calories.
Can I use whole wheat flour instead of all-purpose flour?
Yes, using white whole wheat flour is a great choice in this recipe. It adds fiber and nutrients without compromising the cookie’s texture or taste.
Can these cookies be made vegan?
Yes, by using a plant-based sweetener and ensuring the chocolate chips are dairy-free, these cookies can easily be made vegan while still being delicious.
How can I make my cookies even chewier?
To enhance the chewiness of your cookies, try chilling the dough before baking, using brown sugar in place of some granulated sweetener, or adding an extra tablespoon of applesauce.
With this guide, you’re well on your way to baking a batch of delectable Low Calorie Chocolate Chip Cookies that are not only enjoyed but also guilt-free. Whether you’re sharing with friends or enjoying them alone, these cookies are sure to be a hit any day of the week!
Low Calorie Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 cups white whole wheat flour Boosts fiber content
- 2 tsp cornstarch Helps with texture
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ½ cup unsweetened applesauce Healthier fat substitute
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup granulated sweetener of choice Choose your preferred sweetener
Mix-ins
- 1 cup chocolate chips of choice Dark or semi-sweet for richer flavor
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the white whole wheat flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, whisk together your chosen sweetener, unsweetened applesauce, melted coconut oil, and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Scoop the dough and form it into approximately 16 balls. Place these on your prepared baking sheet.
Baking
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- Let the cookies cool on the sheet for about 10 minutes before transferring them to a wire rack.
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