If you crave the irresistible combination of chocolate and marshmallows, then Marshmallow Chocolate Cookies are the perfect treat for you. These cookies blend rich cocoa with delightful marshmallows for a chewy, gooey, and utterly satisfying experience. Whether you are baking for a special occasion or simply want a sweet snack, this recipe is straightforward and guaranteed to put a smile on your face.
Why We Love This Marshmallow Chocolate Cookies Recipe
There are countless reasons to absolutely adore Marshmallow Chocolate Cookies. First, they strike a balance between soft and chewy, thanks to the marshmallows that add a fun texture to each bite. They’re incredibly easy to create, making them a perfect project for both novice bakers and seasoned pros. Beyond that, the warm, melty chocolate chips and the surprise bursts of marshmallow fluff create an indulgent experience. Plus, these cookies are visually appealing, boasting a beautiful contrast of dark chocolate against the fluffy white marshmallows. Lastly, they are a hit for any gathering, ensuring that you will serve something that everyone will rave about.
Ingredients about Marshmallow Chocolate Cookies
Here’s what you need to whip up a batch of these mouth-watering cookies:
- 1 ¾ cups (220 g) all-purpose flour
- 1/2 cup (40 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (90 g) semi-sweet chocolate chips
- 1 cup (50 g) mini marshmallows
- 1/3 cup (60 g) marshmallow fluff (optional)
How to Make Marshmallow Chocolate Cookies Directions
Making Marshmallow Chocolate Cookies is not just about satisfying your sweet tooth; it’s also about enjoying the process. Here’s how you can create these tasty treats step by step:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is crucial as it ensures your cookies bake evenly.
- Prepare Your Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. This step helps to evenly distribute the leavening agent and cocoa powder in the flour.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar. Mix until the mixture becomes light and fluffy. This process creates air pockets that contribute to the cookies’ texture.
- Incorporate Egg and Vanilla: Add in the egg and vanilla extract. Mix until everything is well combined, creating a smooth and creamy batter.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix, as that can affect the texture of your cookies.
- Fold in Chocolate Chips and Marshmallows: Carefully fold in the semi-sweet chocolate chips and mini marshmallows. You want these delicious additions to be evenly distributed throughout the batter.
- Scoop the Dough: Using a spoon or cookie scoop, drop spoonfuls of cookie dough onto your prepared baking sheets. Make sure they are spaced about 2 inches apart to allow for spreading during baking.
- Bake Your Cookies: Place the baking sheets in the oven and bake for 8 to 10 minutes. You want the edges to be set while the centers remain soft to achieve the perfect balance of textures.
- Cool and Enjoy: Once they are done baking, take them out of the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer the cookies to a wire rack to cool completely. This is the hardest part—waiting for them to cool before indulging!
How to Serve Marshmallow Chocolate Cookies
When it comes to serving your Marshmallow Chocolate Cookies, there are numerous delightful options. You can serve these cookies warm straight from the oven for an extra gooey experience. Consider pairing them with a glass of cold milk or warm cocoa, which complements the luscious chocolate flavors beautifully. If you’re hosting a gathering or a bake sale, arrange the cookies on a colorful platter, perhaps with some fresh strawberries or raspberries on the side for a splash of color. Chocoholics may appreciate serving the cookies alongside a scoop of vanilla ice cream for a cookie sundae that creates a perfect dessert. These are perfect for cozy family nights, movie marathons, or just having them for yourself throughout the week.
Expert Tips: Marshmallow Chocolate Cookies
To ensure that your Marshmallow Chocolate Cookies turn out perfectly every time, keep these expert tips in mind:
- Use Room Temperature Ingredients: Letting your butter and egg come to room temperature can help create a smoother batter and ensure that your cookies bake evenly.
- Don’t Overmix: When you combine your wet and dry ingredients, mix until just combined to maintain that tender cookie texture.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. It’s better to take them out a little early than to have them overbake.
- Check for Doneness: Look for set edges and soft centers. They will continue to bake a bit on the baking sheet after being removed from the oven.
- Customize Flavor Additions: Feel free to experiment with different types of chocolate chips or even sprinkle in some nuts for added crunch if that suits your taste.
How to Store Marshmallow Chocolate Cookies
Proper storage is key to keeping your Marshmallow Chocolate Cookies fresh and delicious. Ideally, you should place the cooled cookies in an airtight container to maintain their moisture and prevent them from becoming stale. If you want to keep them for a longer period, consider freezing them. You can layer the cookies between parchment paper in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy them, simply take out the desired amount and let them thaw at room temperature. For a quick fix, you can microwave them for a few seconds to bring back some of that freshly baked softness.
Variation of Marshmallow Chocolate Cookies
While the classic Marshmallow Chocolate Cookies are amazing, here are some fun variations to try, making your cookie experience even more exciting:
- Nutty Delight: Add a handful of chopped nuts like walnuts or pecans for some crunch and a new flavor dimension.
- Minty Twist: Incorporate peppermint extract into the dough for a refreshing mint chocolate cookie – great around the holidays!
- Spiced Cookies: Add a pinch of cinnamon or nutmeg to the dough for a warm and cozy flavor that pairs well with chocolate and marshmallows.
- Swap Out Chocolate Types: Use white chocolate or dark chocolate chips for different flavor profiles.
- Chocolate Drizzle: Once cooled, drizzle melted chocolate over the cookies for a decorative finish that adds more chocolate flavor.
FAQ
What are Marshmallow Chocolate Cookies?
Marshmallow Chocolate Cookies are delicious treats that feature semi-sweet chocolate and fluffy mini marshmallows in a chocolate cookie base. They are known for their soft, chewy texture and delightful taste.
How do you achieve soft marshmallow chocolate cookies?
To achieve soft cookies, avoid overbaking them. Remove them from the oven when the edges are set but the center is still soft; they’ll continue to firm up as they cool.
Can I use other kinds of chocolate in this recipe?
Absolutely! Feel free to substitute semi-sweet chocolate chips with milk, dark, or even white chocolate for a different taste experience.
How do I make these cookies gluten-free?
To make gluten-free Marshmallow Chocolate Cookies, substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the baking powder and other ingredients you use are also gluten-free.
How should I store my cookies?
Keep your cookies in an airtight container at room temperature for about a week. If you plan on saving them longer, freeze them in a container with parchment paper between layers.
Can I add flavors to my cookie dough?
Definitely! Experiment with flavors like vanilla extract, almond extract, or spices like cinnamon. They can enhance the overall taste of your cookies!
Marshmallow Chocolate Cookies
Ingredients
Dry Ingredients
- 1.75 cups 1 ¾ cups all-purpose flour
- 0.5 cups 1/2 cup unsweetened cocoa powder
- 1 teaspoon 1 teaspoon baking soda
- 0.25 teaspoon 1/4 teaspoon salt
Wet Ingredients
- 0.5 cups 1/2 cup unsalted butter, softened Use room temperature butter for best results.
- 0.75 cups 3/4 cup granulated sugar
- 0.5 cups 1/2 cup packed light brown sugar
- 1 1 large egg Use room temperature egg.
- 1 teaspoon 1 teaspoon vanilla extract
Add-ins
- 0.5 cups 1/2 cup semi-sweet chocolate chips
- 1 cups 1 cup mini marshmallows
- 0.33 cups 1/3 cup marshmallow fluff (optional) Can be omitted if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 8 to 10 minutes, until the edges are set and the centers remain soft.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
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