Marshmallow Chocolate Cookies
These chewy Marshmallow Chocolate Cookies blend rich cocoa and delightful marshmallows for an irresistible treat that's perfect for any occasion.
Ingredients
Dry Ingredients
- 1.75 cups 1 ¾ cups all-purpose flour
- 0.5 cups 1/2 cup unsweetened cocoa powder
- 1 teaspoon 1 teaspoon baking soda
- 0.25 teaspoon 1/4 teaspoon salt
Wet Ingredients
- 0.5 cups 1/2 cup unsalted butter, softened Use room temperature butter for best results.
- 0.75 cups 3/4 cup granulated sugar
- 0.5 cups 1/2 cup packed light brown sugar
- 1 1 large egg Use room temperature egg.
- 1 teaspoon 1 teaspoon vanilla extract
Add-ins
- 0.5 cups 1/2 cup semi-sweet chocolate chips
- 1 cups 1 cup mini marshmallows
- 0.33 cups 1/3 cup marshmallow fluff (optional) Can be omitted if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 8 to 10 minutes, until the edges are set and the centers remain soft.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Notes
Consider serving cookies warm with milk or ice cream. Experiment with flavor variations, such as adding nuts or different types of chocolate.