Cinnamon chocolate chip cookies combine the warmth of cinnamon with the indulgence of chocolate, creating a delightful treat perfect for any occasion. This recipe will walk you through the easy steps to whip up a batch of these delicious cookies that will leave your kitchen smelling incredible and your taste buds satisfied.
Why We Love This Cinnamon Chocolate Chip Cookies
Cinnamon chocolate chip cookies stand out for several reasons. First, they offer a unique flavor profile, blending the spicy warmth of cinnamon with rich, gooey chocolate chips. This combination creates a comforting and nostalgic experience, reminiscent of cozy gatherings and homemade treats enjoyed in childhood. The versatility of these cookies allows them to shine on various occasions, from festive holiday celebrations to casual afternoon snacks. They are simple to make, using straightforward ingredients that you likely have on hand. Plus, the baking process fills your home with an inviting aroma that enhances the entire experience, making it perfect for family and friends. With their chewy texture and delightful flavor, cinnamon chocolate chip cookies quickly become a cherished favorite.
Ingredients for Cinnamon Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy.
- Add the egg and vanilla extract to the bowl, mixing until thoroughly combined.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, combining until no flour streaks remain.
- Fold in the semi-sweet chocolate chips, ensuring an even distribution throughout the dough.
- Scoop tablespoons of the cookie dough and place them onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Cinnamon Chocolate Chip Cookies
Serving cinnamon chocolate chip cookies is a delightful experience that can elevate any gathering. You can present these cookies on a charming plate or a rustic wooden board, allowing guests to help themselves. They pair wonderfully with a glass of cold milk or a warm cup of tea or coffee, enhancing the flavors of both the drink and the cookies. Consider adding a sprinkle of extra cinnamon on top for an attractive look and an extra burst of flavor. If you’re hosting a special occasion, you can even bake them into larger cookie sandwich creations, adding your favorite frosting or cream filling. Display them alongside other treats for a cookie platter to create a festive atmosphere at parties or gatherings. The inviting smell and warm appearance of these cookies will surely impress your guests and make them feel at home.
Expert Tips for Cinnamon Chocolate Chip Cookies
To ensure your cinnamon chocolate chip cookies turn out perfectly every time, keep a few expert tips in mind. First, make sure your butter is softened but not melted, allowing for the right consistency when creaming with sugars. Consider chilling your cookie dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven and enhances their chewy texture. If you enjoy a stronger cinnamon flavor, you can add an extra half teaspoon of cinnamon to the dough, but make sure not to overpower the chocolate. Use high-quality semi-sweet chocolate chips for a rich melt-in-your-mouth experience; some prefer using dark chocolate chips for a more complex flavor kick. Finally, keep an eye on the cookies during baking; they may look slightly underdone, but they will continue to cook on the baking sheet once removed from the oven, resulting in a perfectly moist cookie.
How to Store Cinnamon Chocolate Chip Cookies
Proper storage helps keep your cinnamon chocolate chip cookies fresh and delicious. Once they have cooled completely, place them in an airtight container, ensuring minimal air contact to maintain their softness. At room temperature, they will stay fresh for about a week. If you want to keep them longer, consider freezing the cookies. Simply layer them with parchment paper in a freezer-safe bag or container, making it easy to grab a few whenever a craving hits. Properly stored, the cookies can last for up to three months in the freezer. When you’re ready to enjoy them, just take them out and allow them to thaw at room temperature, or warm them briefly in the microwave or oven for a freshly baked experience.
Variations of Cinnamon Chocolate Chip Cookies
There are numerous ways to mix up your cinnamon chocolate chip cookie recipe for exciting twists. Try adding chopped nuts, such as walnuts or pecans, to give a delightful crunch and enhance the nutty flavors along with the spices. For a seasonal approach, introduce ingredients like pumpkin puree and a touch of nutmeg for an autumn-inspired cookie. You could also experiment with different types of chocolate, such as replacing semi-sweet chips with white chocolate or adding a combination of dark and milk chocolate for a more diverse flavor experience. For a fun bakery-style touch, consider making stuffed cookies by placing a chocolate caramel or a dollop of peanut butter in the middle of the dough before baking. Each of these variations allows you to customize your cookies to suit your tastes or the occasion, making them even more enjoyable.
FAQ about Cinnamon Chocolate Chip Cookies
Cinnamon chocolate chip cookies are a beloved treat that many people enjoy, and you might have some questions as you prepare to bake them. One common question is, “Can I use margarine in place of butter?” While margarine can work in a pinch, using unsalted butter typically yields a richer taste and better texture. Another question is, “How do I know when the cookies are done baking?” The edges should turn slightly golden while the centers look soft and slightly underbaked, as they will continue to firm up once removed from the oven. If you’re wondering, “Can I add oats to the cookie dough?” the answer is yes! Adding rolled oats will create a heartier texture and give your cookies a wonderful chew. Finally, many ask, "What should I do if my dough is too sticky?" You can chill the dough for a while in the refrigerator, which will make it easier to scoop and handle. These tips and answers will help you create delicious cinnamon chocolate chip cookies every time.
Cinnamon Chocolate Chip Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Must be softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon Add more for a stronger flavor.
- 1 cup semi-sweet chocolate chips High-quality chips recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking soda, salt, and ground cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until no flour streaks remain.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
Baking
- Bake in the preheated oven for 10-12 minutes, or until edges are golden and centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!