Cinnamon Chocolate Chip Cookies
Delicious cookies that combine the warmth of cinnamon with rich chocolate chips, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Must be softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon Add more for a stronger flavor.
- 1 cup semi-sweet chocolate chips High-quality chips recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking soda, salt, and ground cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until no flour streaks remain.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
Baking
- Bake in the preheated oven for 10-12 minutes, or until edges are golden and centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Chill cookie dough for at least 30 minutes before baking to enhance chewiness. Store cookies in an airtight container for up to one week, or freeze for up to three months.