Coffee cake cookies combine the comforting flavors of a classic coffee cake into a delightful cookie format. These treats capture the essence of coffee cake, offering a tender crumb, sweet streusel topping, and a hint of warmth that makes them perfect for any occasion. Whether you enjoy them with your morning coffee or as an afternoon snack, these cookies are sure to satisfy your cravings.
Why We Love This Coffee Cake Cookies
You will love these coffee cake cookies because they marry the best of both worlds: the chewy texture of cookies and the rich, indulgent taste of coffee cake. They deliver that same comforting flavor profile you crave, with cinnamon, nutmeg, and a touch of sweetness in each bite. The streusel topping adds a wonderful crunch, making each cookie even more satisfying. Additionally, they are versatile enough for any occasion; you can serve them at brunches, bake sales, or simply treat yourself after a long day. The ease of preparation makes them a go-to recipe for when you want something delightful without too much fuss.
Ingredients for Coffee Cake Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ¾ cup rolled oats
- ½ cup chopped nuts (optional)
Streusel Topping
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ¼ cup brown sugar, packed
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set it aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Gently fold in the rolled oats and chopped nuts, if using.
- Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, leaving enough space between each cookie.
- To prepare the streusel topping, mix together the flour, oats, brown sugar, cinnamon, and melted butter in a small bowl until crumbly and well combined.
- Sprinkle the streusel mixture generously on top of each cookie.
- Bake for 12 to 15 minutes, or until the edges are lightly golden and the tops are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Coffee Cake Cookies
When it’s time to enjoy your coffee cake cookies, consider serving them alongside a warm beverage. A hot cup of coffee or a warm mug of tea complements the flavors perfectly, enhancing the experience. You can also pair them with a simple drizzle of icing or glaze for an extra touch of sweetness. For brunch gatherings, stack the cookies on a platter and serve with seasonal fruits like berries or sliced apples to balance the richness. Another great serving idea is to crumble the cookies over yogurt or ice cream, creating a delectable dessert that showcases their unique texture. Feel free to experiment by adding toppings like whipped cream or a sprinkle of powdered sugar for a special touch. The various ways you can serve these cookies allow for endless creativity and deliciousness.
Expert Tips for Coffee Cake Cookies
To ensure your coffee cake cookies turn out perfectly, pay close attention to these expert tips. First, make sure your butter is at room temperature; this helps it to cream better with the sugars, resulting in a lighter, fluffier cookie. If you find your dough too sticky, chill it in the refrigerator for about 30 minutes to make it easier to scoop. For a richer flavor, consider toasting the nuts before adding them to the mixture, enhancing their crunch and nutty notes. Be mindful of the baking time; keep an eye on the cookies during the last few minutes to avoid overbaking. They should be lightly golden on the edges while remaining soft in the center. Lastly, feel free to experiment with different spices, like cardamom or ginger, to give your cookies a unique twist. By following these tips, you will elevate your coffee cake cookies to an extraordinary level.
How to Store Coffee Cake Cookies
After baking your coffee cake cookies, store them properly to maintain their freshness. Allow the cookies to cool completely on a wire rack before storing them. Place them in an airtight container at room temperature, where they can stay fresh for up to a week. If you want to keep them longer, consider freezing them. Layer the cookies with parchment paper in a freezer-safe container or a resealable plastic bag. They can last in the freezer for up to three months. When you’re ready to enjoy a cookie, simply take it out of the freezer and let it thaw at room temperature. You can also warm them slightly in the oven to revive their fresh-baked texture.
Variations of Coffee Cake Cookies
Get creative with your coffee cake cookies by exploring various variations that can cater to your taste preferences. For a chocolate twist, add mini chocolate chips or cocoa powder to the dough for a richer flavor. You can also try different types of nuts, such as pecans or almonds, for added texture and taste. If you enjoy fruit, consider incorporating dried fruits like cranberries or raisins for a sweet and chewy element. For a lemony twist, add some lemon zest to the dough, doubling down on the refreshing flavor. To make them vegan, substitute eggs with flax eggs and use plant-based butter and yogurt. Customize the toppings as well; a cinnamon glaze or a cream cheese frosting can add an exciting new layer of flavor. These variations allow you to reinvent the classic coffee cake cookie and keep things interesting.
FAQ about Coffee Cake Cookies
Coffee cake cookies have become increasingly popular due to their wonderful blend of flavors and textures. One common question is, “Can I adjust the sweetness of coffee cake cookies?” Yes, you can tailor the sugar content to your preference. If you prefer them less sweet, reduce the sugar amount and consider adding spices to enhance the flavor. Another frequently asked question is, “Can I use whole wheat flour?” Absolutely! Whole wheat flour can provide a nutty flavor and increase the fiber content of your cookies. Just keep in mind that the texture might differ slightly. If you want to know, “Are coffee cake cookies versatile?” they truly are! You can change the ingredients and flavors to create different versions, making them adaptable to what you have on hand. Finally, many wonder, “How do I make my cookies chewy?” To achieve that chewy texture, ensure you do not overbake your cookies and let them sit on the baking sheet for a few minutes after pulling them out of the oven. By understanding these aspects, you can make your coffee cake cookies perfectly suited to your taste and preferences.
Coffee Cake Cookies
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup unsalted butter, softened Make sure it's room temperature.
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ¾ cup rolled oats
- ½ cup chopped nuts (optional) Consider toasting for extra flavor.
Streusel Topping
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ¼ cup brown sugar, packed
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set it aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Gently fold in the rolled oats and chopped nuts, if using.
Baking
- Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, leaving enough space between each cookie.
- To prepare the streusel topping, mix together the flour, oats, brown sugar, cinnamon, and melted butter in a small bowl until crumbly and well combined.
- Sprinkle the streusel mixture generously on top of each cookie.
- Bake for 12 to 15 minutes, or until the edges are lightly golden and the tops are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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