When it comes to baking, few treats are as delightful as cookies made with condensed milk. The sweet, creamy richness of condensed milk enhances the flavor, creating a cookie that’s soft yet subtly chewy. This treat is not just a dessert; it’s a nostalgic bite that many people associate with warmth and comfort, perfect for sharing with family or friends. Packed with flavor and easy to make, condensed milk cookies quickly become a favorite in any home chef’s recipe collection.
Why We Love This Condensed Milk Cookies
There’s something special about cookies made with condensed milk. They stand out with their smooth texture and rich flavor that come from the condensed milk. Not only do these cookies bake up beautifully, with a lovely golden hue, but their taste is truly memorable. The condensed milk adds a natural sweetness and moisture, leading to cookies that remain soft for days. They are simple to prepare, which makes them an ideal option for bakers of all skill levels. Whether you’re making them for a gathering, a sweet snack at home, or just as a treat to enjoy with your coffee or tea, these cookies always please. The versatility of the cookie allows you to get creative with add-ins or toppings, making them an exciting option for any occasion.
Ingredients for Condensed Milk Cookies
- 1 cup condensed milk
- ½ cup unsalted butter, softened
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup sugar
- ½ cup chocolate chips or nuts (optional)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the condensed milk and vanilla extract, stirring until well combined.
- In another bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If you choose to add chocolate chips or nuts, fold them into the dough now.
- Scoop tablespoons of the dough onto the prepared baking sheet, ensuring you leave some space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly undercooked; they will set as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Condensed Milk Cookies
Serving condensed milk cookies is part of the joy. They taste delightful on their own, but you can elevate the experience by pairing them with various beverages. A cup of hot coffee or rich hot chocolate makes a perfect match to enjoy for a cozy afternoon snack. If you’re serving them at a gathering, consider offering a selection of dips or spreads, such as whipped cream or a berry sauce, to complement the cookies’ sweetness. You could also serve them warm with ice cream, creating a delicious a la mode dessert that guests won’t forget. For a festive touch, dust the cookies with powdered sugar or drizzle caramel sauce over them before serving. The versatility in serving options allows you to cater to various tastes, making these cookies a great addition to any occasion or meal.
Expert Tips for Condensed Milk Cookies
For the best results when making your condensed milk cookies, keep a few expert tips in mind. Start with room temperature butter; this helps in achieving a creamy texture when you mix it with sugar. Avoid overmixing the dough; gently combine the ingredients to keep the cookies soft and tender. If you’re measuring flour, use the spoon-and-level method to avoid compacting it, which can lead to drier cookies. Experiment with different types of chocolate chips or nuts based on your preference. You can also add spices like cinnamon or nutmeg for a twist on flavor. To ensure even baking, rotate the baking sheet halfway through the baking time. Lastly, remember to let the cookies cool on the baking sheet for a few minutes; this will help them hold their shape when moved to a wire rack.
How to Store Condensed Milk Cookies
Storing your condensed milk cookies properly will maintain their freshness and softness. Keep the cookies in an airtight container at room temperature, and they can last up to a week. If you prefer to enjoy them later, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months. To enjoy, simply take them out, let them thaw at room temperature, and they will taste just as fresh as the day they were baked. Ensure that the cookies are completely cooled before sealing them in a container to prevent them from becoming soggy.
Variations of Condensed Milk Cookies
Condensed milk cookies offer fantastic versatility, allowing you to customize them according to your taste. For a fun flavor twist, you might try adding citrus zest, such as orange or lemon, into the dough for a refreshing aroma and taste. You could also fold in different mix-ins, such as dried fruits, which can provide a chewy texture and a hint of tartness. For a chocolate lover’s dream, incorporate cocoa powder into the dough or mix in chocolate chunks for a double chocolate cookie experience. Alternatively, consider adding a swirl of caramel or peanut butter to the tops before baking for a delightful surprise. Each of these variations allows you to create new versions of your favorite cookie, keeping the baking experience exciting and creative.
FAQ about Condensed Milk Cookies
You might have some questions about making condensed milk cookies, and that’s perfectly normal. A frequently asked question is, "What does condensed milk do in cookies?" The answer is that it adds sweetness and moisture, resulting in soft and chewy cookies. Another popular inquiry is, “Can I use sweetened condensed milk instead of regular?” Yes, sweetened condensed milk is the key ingredient in these cookies, contributing to their delightful taste. People also wonder, “How thick should the dough be?” You want a pliable dough that isn’t too runny or too stiff; it should scoop easily. Lastly, if you’re concerned about health or dietary restrictions, “Are these cookies suitable for those on a dairy-free diet?” You can substitute normal milk with a plant-based condensed milk alternative to cater to those needs. Whatever questions you have, the basic maintenance and variation rules will help you create the perfect batch of condensed milk cookies every time.
Condensed Milk Cookies
Ingredients
Main Ingredients
- 1 cup condensed milk Sweetened condensed milk is preferred.
- ½ cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup all-purpose flour Spoon and level the flour to avoid compacting.
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup sugar
- ½ cup chocolate chips or nuts (optional) Add according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the condensed milk and vanilla extract, stirring until well combined.
- In another bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in chocolate chips or nuts at this stage.
Baking
- Scoop tablespoons of the dough onto the prepared baking sheet, ensuring space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly undercooked; they will set as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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