Condensed Milk Cookies
Delightful cookies made with condensed milk, creating a soft and chewy texture with a rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup condensed milk Sweetened condensed milk is preferred.
- ½ cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup all-purpose flour Spoon and level the flour to avoid compacting.
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup sugar
- ½ cup chocolate chips or nuts (optional) Add according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the condensed milk and vanilla extract, stirring until well combined.
- In another bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in chocolate chips or nuts at this stage.
Baking
- Scoop tablespoons of the dough onto the prepared baking sheet, ensuring space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly undercooked; they will set as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Cookies can be served on their own or with beverages like coffee or hot chocolate. Consider pairing with whipped cream or a berry sauce for a delightful experience.