Air fryer salmon patties provide a delicious, healthy meal option that combines convenience and flavor. Made from fresh ingredients and cooked to perfection, these patties are perfect for a quick weeknight dinner or a satisfying lunch. Whether you are a seasoned chef or just starting in the kitchen, you will find these patties easy to prepare and packed with nutritional benefits.
Why We Love This Air Fryer Salmon Patties
Air fryer salmon patties offer several advantages that make them a favored choice for many home cooks. First, using an air fryer significantly reduces the amount of oil required compared to traditional frying methods, resulting in a lighter, healthier dish without sacrificing flavor. The air fryer also cooks the patties evenly, ensuring a crispy exterior while keeping the inside moist and flavorful. Another reason to love these patties is their versatility. You can customize the ingredients and flavors according to your taste preferences. Plus, they come together quickly, making them an excellent option for busy days when you still want to enjoy a homemade meal. The combination of rich salmon with fresh herbs and spices makes each bite a delight, appealing to both seafood lovers and those who may not typically favor fish.
Ingredients for Air Fryer Salmon Patties
- 1 pound fresh salmon fillet, skin removed
- 1/2 cup breadcrumbs (toasted)
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped green onions
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Olive oil spray
Directions
- Begin by placing the fresh salmon fillet in a large mixing bowl. Use a fork to flake the salmon into small pieces.
- Add the toasted breadcrumbs, chopped parsley, green onions, mayonnaise, egg, Dijon mustard, garlic powder, paprika, salt, and pepper to the bowl. Mix everything together until well combined.
- Once the mixture is ready, form it into patties of your desired size. Aim for about 2-3 inches in diameter for even cooking.
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil to prevent sticking.
- Place the salmon patties in the air fryer basket in a single layer, leaving some space in between each. You may need to cook them in batches depending on the size of your air fryer.
- Cook the patties for about 10-12 minutes, flipping them halfway through the cooking time for even crispiness. They should turn golden brown and be cooked through.
- Once they are ready, carefully remove the patties and serve immediately, or keep them warm in the oven while you finish cooking the remaining batches.
How to Serve Air Fryer Salmon Patties
Serving air fryer salmon patties opens up a world of delicious possibilities. These patties are versatile enough to feature as the centerpiece of your meal or as part of a mini feast. You can serve them on a simple plate with a squeeze of lemon juice to enhance the flavor, or pair them with a fresh salad for a light, healthy lunch. Adding a side of tartar sauce or a zesty yogurt dressing can enhance their taste even further. For a heartier meal, consider slipping the patties into a toasted bun and topping them with crunchy lettuce, ripe tomatoes, and your favorite condiments. You can also serve them alongside roasted vegetables, sweet potato fries, or a grain like quinoa or couscous to create a well-rounded meal. Lastly, for gatherings, consider making smaller versions of the patties for sliders, allowing your guests to enjoy them as finger food.
Expert Tips for Air Fryer Salmon Patties
To ensure your air fryer salmon patties turn out perfect every time, keep these expert tips in mind. First, use fresh salmon if possible for the best flavor and texture. When forming the patties, make sure they hold together tightly by squeezing the mixture firmly. If the mixture feels too loose, you can add a little more breadcrumbs or even an extra egg to help bind it. Preheating the air fryer is essential as it allows the patties to cook evenly from the start, giving them that lovely crispiness. Flipping the patties halfway through cooking helps achieve an evenly browned exterior. Monitor the cooking time closely, as air fryers can vary in temperature and cooking capabilities. Lastly, don’t skip the olive oil spray before cooking. This layer of oil adds flavor and helps achieve the coveted crispy texture on the outside of the patties.
How to Store Air Fryer Salmon Patties
To store air fryer salmon patties, first let them cool completely on a wire rack to prevent moisture buildup. Once cooled, place them in an airtight container or wrap them tightly in plastic wrap. You can keep them in the refrigerator for up to three days. If you prefer to keep them for longer, consider freezing the patties. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen patties to a freezer-safe bag or container, where they can last for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the air fryer or oven until warmed through.
Variations of Air Fryer Salmon Patties
One of the best parts about air fryer salmon patties is their adaptability. You can create many variations by changing a few ingredients or adding exciting new flavors. For a spicy twist, mix in some finely chopped jalapeños or a pinch of cayenne pepper to the batter. If you enjoy a fresh burst of flavor, consider incorporating ingredients like diced bell peppers, shredded carrots, or even corn. For an Asian-inspired version, add soy sauce, ginger, and sesame oil to the mixture, and perhaps substitute the breadcrumbs with crushed panko. You can even introduce different herbs and spices, such as dill or cilantro, to enhance the flavor profile. If you want a creamy element, try folding in cream cheese or a tangy goat cheese to the mixture. These variations allow you to keep the dish exciting every time you make it.
FAQ about Air Fryer Salmon Patties
You might have some questions about air fryer salmon patties, especially if it’s your first time making them. One common question is, "Can I use canned salmon instead of fresh?" Yes, you can absolutely use canned salmon to make these patties. Just be sure to drain it well before mixing it with other ingredients. Another question that often comes up is, "How long will the patties last in the fridge?" Typically, they can stay fresh for about three days when stored in an airtight container. If you want to prep them ahead of time, you can shape the patties and store them in the refrigerator for up to a day before cooking. For those who wonder about the cooking time, it usually takes around 10-12 minutes, but this can vary depending on your air fryer model. Always check until they are golden brown and cooked through. Lastly, people often ask, "What do I serve with salmon patties?" They pair well with salads, roasted vegetables, or can be used as a filling in sandwiches or wraps.
Air Fryer Salmon Patties
Ingredients
Main Ingredients
- 1 pound fresh salmon fillet, skin removed Use fresh for best flavor.
- 1/2 cup breadcrumbs, toasted Can use plain or seasoned.
- 1/4 cup chopped fresh parsley Adds freshness.
- 1/4 cup finely chopped green onions For extra flavor.
- 1/4 cup mayonnaise Provides moisture.
- 1 large egg Acts as a binder.
- 1 tablespoon Dijon mustard Adds tanginess.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon paprika For color and flavor.
- to taste Salt and pepper Adjust according to preference.
- as needed Olive oil spray For air frying.
Instructions
Preparation
- Place the fresh salmon fillet in a large mixing bowl and flake it into small pieces using a fork.
- Add the toasted breadcrumbs, chopped parsley, green onions, mayonnaise, egg, Dijon mustard, garlic powder, paprika, salt, and pepper to the bowl. Mix everything together until well combined.
- Form the mixture into patties of your desired size, approximately 2-3 inches in diameter.
Cooking
- Preheat your air fryer to 375°F (190°C) and lightly spray the air fryer basket with olive oil.
- Place the salmon patties in the air fryer basket in a single layer, ensuring there's space in between.
- Cook the patties for about 10-12 minutes, flipping them halfway through cooking for even crispiness.
- Once they are golden brown and cooked through, carefully remove the patties and serve immediately.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!