Air Fryer Salmon Patties
Delicious and healthy air fryer salmon patties made with fresh ingredients, perfect for a quick dinner or lunch.
Ingredients
Main Ingredients
- 1 pound fresh salmon fillet, skin removed Use fresh for best flavor.
- 1/2 cup breadcrumbs, toasted Can use plain or seasoned.
- 1/4 cup chopped fresh parsley Adds freshness.
- 1/4 cup finely chopped green onions For extra flavor.
- 1/4 cup mayonnaise Provides moisture.
- 1 large egg Acts as a binder.
- 1 tablespoon Dijon mustard Adds tanginess.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon paprika For color and flavor.
- to taste Salt and pepper Adjust according to preference.
- as needed Olive oil spray For air frying.
Instructions
Preparation
- Place the fresh salmon fillet in a large mixing bowl and flake it into small pieces using a fork.
- Add the toasted breadcrumbs, chopped parsley, green onions, mayonnaise, egg, Dijon mustard, garlic powder, paprika, salt, and pepper to the bowl. Mix everything together until well combined.
- Form the mixture into patties of your desired size, approximately 2-3 inches in diameter.
Cooking
- Preheat your air fryer to 375°F (190°C) and lightly spray the air fryer basket with olive oil.
- Place the salmon patties in the air fryer basket in a single layer, ensuring there's space in between.
- Cook the patties for about 10-12 minutes, flipping them halfway through cooking for even crispiness.
- Once they are golden brown and cooked through, carefully remove the patties and serve immediately.
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Notes
Serve with lemon, salad, or as sliders. Store cooled patties in an airtight container in the fridge for up to three days. Freeze for longer storage.