You’ll love preparing this delicious 30-Minute Ground Beef Stroganoff, a comforting dish that combines tender beef, creamy sauce, and noodles into a meal that’s both satisfying and quick to make. Perfect for busy weeknights, this dish saves you time while delivering many flavors that everyone in your family will enjoy.
Why We Love This 30-Minute Ground Beef Stroganoff
This 30-Minute Ground Beef Stroganoff stands out because it’s incredibly quick to prepare without sacrificing taste. In just half an hour, you can whip up a creamy and savory dish that tastes like it took hours to develop. Ground beef cooks faster than traditional cuts, making this recipe ideal for those nights when you need to get dinner on the table in a hurry. The creamy sauce, enriched with rich flavors, clings perfectly to the noodles, ensuring each bite packs a satisfying punch. Moreover, it’s super versatile; you can easily adapt it based on your family’s tastes. Whether served over egg noodles or rice, you will find this dish comforting and fulfilling.
Ingredients for 30-Minute Ground Beef Stroganoff
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Start by cooking the egg noodles according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
- Add minced garlic and sliced mushrooms to the skillet. Cook for another 5 minutes, stirring occasionally, until the mushrooms soften and release their moisture.
- Push the vegetables to one side of the skillet and add the ground beef. Cook until browned and fully cooked, breaking it up with a spatula as it cooks.
- Sprinkle flour over the beef and stir to combine, cooking for about 1 minute to eliminate the raw flour taste.
- Pour in the beef broth and add Worcestershire sauce and Dijon mustard. Stir well to combine and bring the mixture to a simmer.
- Allow it to simmer for 3-4 minutes until the sauce thickens slightly.
- Reduce the heat to low and stir in the sour cream, mixing until thoroughly incorporated. Season with salt and pepper to taste.
- Add the cooked egg noodles to the skillet, tossing to coat them evenly in the sauce.
- Serve immediately, garnished with fresh parsley.
How to Serve 30-Minute Ground Beef Stroganoff
Serving your 30-Minute Ground Beef Stroganoff is quite simple, yet you can make it special with a few thoughtful touches. Start by placing a generous serving of the stroganoff on each plate and ensure that the creamy sauce is thickly coating the noodles and beef. You can place additional sautéed mushrooms or a sprinkle of chopped parsley on top for a splash of color and added flavor. Serve the stroganoff with a side of steamed vegetables, like green beans or broccoli, to add nutrition and balance to the meal. Fresh, crusty bread or dinner rolls can accompany the dish, perfect for soaking up the delicious sauce. If you prefer, this dish can also be served in bowls, offering a cozy, comforting feel. Pairing it with a light salad can also enhance the meal and make it feel complete.
Expert Tips for 30-Minute Ground Beef Stroganoff
To elevate your 30-Minute Ground Beef Stroganoff even further, consider these expert tips. Use a mix of mushrooms, such as cremini and button mushrooms, for a more complex flavor. Browning the ground beef properly enhances the dish’s overall taste; don’t rush this step. Ensure your skillet is hot before adding the beef for the best results. If you prefer a thicker sauce, you can add a little more flour or let it simmer for longer to reduce the liquid. For a tangier flavor, consider using Greek yogurt instead of sour cream. If you’re looking to reduce the richness, you might choose half the amount of sour cream or use low-fat versions. Additionally, you can incorporate fresh herbs like thyme or rosemary during the cooking process for added depth of flavor. Last but not least, always taste your stroganoff before serving to adjust seasonings to your liking.
How to Store 30-Minute Ground Beef Stroganoff
Storing your 30-Minute Ground Beef Stroganoff is easy and straightforward. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, you can freeze it for up to two months. When freezing, layer the stroganoff into resealable freezer bags, pressing out as much air as possible to prevent freezer burn. To reheat, thaw it overnight in the fridge if frozen, then warm it on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce. Stir occasionally until heated through. When storing leftovers, keep in mind that the sauce may thicken as it sits, but with a little addition of liquid during reheating, it will return to its creamy goodness.
Variations of 30-Minute Ground Beef Stroganoff
There are plenty of delicious variations of 30-Minute Ground Beef Stroganoff to keep things interesting. If you’re looking for a lighter version, consider using ground turkey or chicken instead of beef. This switch modifies the flavor but maintains the essence of the dish. For those who enjoy spice, adding a touch of paprika or cayenne pepper can brighten the flavors and give it a kick. To incorporate more vegetables, consider adding spinach or peas just before stirring in the sour cream. If you’re in the mood for a different twist, try swapping out the egg noodles for gluten-free pasta or zoodles (zucchini noodles) for a healthier option. For a creamy mushroom sauce without beef, you can create a vegetarian version by using vegetable broth and an assortment of your favorite mushrooms, still treating it with the same love and care as the original recipe. These variations make the dish customizable to suit any taste preference or dietary requirement.
FAQ about 30-Minute Ground Beef Stroganoff
What is ground beef stroganoff?
Ground beef stroganoff is a quick and creamy dish made with ground beef, mushrooms, onions, and a rich sauce served over noodles or rice.
How can I make my stroganoff creamier?
To make your stroganoff creamier, use full-fat sour cream and consider adding a touch of cream or milk to the sauce.
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative to create different flavor profiles.
What can I serve with ground beef stroganoff?
Serve it with egg noodles, rice, or crusty bread. A side salad and some steamed vegetables also complement the dish beautifully.
Can I freeze ground beef stroganoff?
Yes, you can freeze it for up to two months. Just store it in an airtight container or freezer bag.
How do I reheat leftover stroganoff?
To reheat, thaw in the fridge overnight, then warm on the stovetop over low heat, adding a bit of broth if the sauce thickens.
Ground Beef Stroganoff
Ingredients
For the Stroganoff
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Start by cooking the egg noodles according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
- Add minced garlic and sliced mushrooms to the skillet. Cook for another 5 minutes, stirring occasionally, until the mushrooms soften and release their moisture.
- Push the vegetables to one side of the skillet and add the ground beef. Cook until browned and fully cooked, breaking it up with a spatula as it cooks.
- Sprinkle flour over the beef and stir to combine, cooking for about 1 minute to eliminate the raw flour taste.
- Pour in the beef broth and add Worcestershire sauce and Dijon mustard. Stir well to combine and bring the mixture to a simmer.
- Allow it to simmer for 3-4 minutes until the sauce thickens slightly.
- Reduce the heat to low and stir in the sour cream, mixing until thoroughly incorporated. Season with salt and pepper to taste.
- Add the cooked egg noodles to the skillet, tossing to coat them evenly in the sauce.
- Serve immediately, garnished with fresh parsley.
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