Spicy Hatch Chili Chicken Taquito Rolls offer a delightful combination of flavors and textures, making them an irresistible snack or meal option. These rolls are crispy on the outside, filled with a zesty chicken mixture, and provide a warm, comforting bite for any occasion. Whether you enjoy them as an appetizer during a gathering or as a quick dinner option, these taquito rolls are sure to satisfy your cravings while delivering an exciting culinary experience.
Why We Love This Spicy Hatch Chili Chicken Taquito Rolls
You’ll adore Spicy Hatch Chili Chicken Taquito Rolls for their amazing flavors and crispy texture. The combination of tender chicken, spicy Hatch chilies, and a variety of seasonings creates an explosion of taste in every bite. Plus, the crunchiness of the tortilla as it bakes adds a satisfying contrast to the soft filling. This dish is versatile and allows for customization based on your preferred heat levels and personal tastes. You can easily prepare these rolls ahead of time for busy weeknights or make them for parties to impress guests. The ease of cooking and the delightful taste make these taquito rolls a favorite in any kitchen.
Ingredients for Spicy Hatch Chili Chicken Taquito Rolls
- 2 cups cooked shredded chicken
- 1 cup Hatch green chilies, roasted and chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 10-12 small corn or flour tortillas
- Cooking spray or olive oil for baking
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, mix the shredded chicken, Hatch chilies, cheese, sour cream, garlic powder, onion powder, cumin, paprika, and season generously with salt and pepper. Stir until well combined.
- Warm the tortillas slightly in the microwave for about 30 seconds to make them easier to roll without breaking.
- Place approximately 2 to 3 tablespoons of the chicken mixture in the center of each tortilla. Roll the tortilla tightly around the filling, tucking in the ends as you go to secure the filling.
- Arrange the rolled taquitos seam side down on the prepared baking sheet. Spray the tops lightly with cooking spray or brush with olive oil to achieve a crispy texture.
- Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy, turning halfway through to ensure even cooking.
- Remove from the oven and let cool slightly before serving.
How to Serve Spicy Hatch Chili Chicken Taquito Rolls
Serving Spicy Hatch Chili Chicken Taquito Rolls can be a fun and versatile experience. Arrange the crispy rolls on a large platter for casual gatherings or serve them individually on small plates for a more formal dining experience. You can accompany the rolls with a variety of dipping sauces to enhance the flavors. Options like fresh salsa, guacamole, or a zesty ranch dressing pair wonderfully with the spicy chicken filling. For a heartier meal, consider adding a side of Mexican street corn or a fresh salad. A garnish of chopped cilantro or sliced jalapeños can elevate the presentation further and add a pop of color to the dish. Enjoy these rolls warm for the best taste and texture!
Expert Tips for Spicy Hatch Chili Chicken Taquito Rolls
To make the most out of your Spicy Hatch Chili Chicken Taquito Rolls, consider these expert tips. First, ensure your chicken is fully cooked and well-shredded for a uniform filling. If you want to control the heat, you can adjust the amount of Hatch chilies used in the mixture or opt for milder green chilies. Another important tip is to warm your tortillas before rolling; this prevents them from breaking and helps them roll more tightly around the filling. For an extra crispy finish, make sure to spray or brush the outer surface of the taquitos with oil before baking. Lastly, for a fun twist, try mixing in additional ingredients like bell peppers, onions, or even black beans into the chicken filling for added flavor and texture.
How to Store Spicy Hatch Chili Chicken Taquito Rolls
If you have leftover Spicy Hatch Chili Chicken Taquito Rolls, storing them properly will maintain their quality. Allow the rolls to cool completely to prevent moisture buildup. Store them in an airtight container in the refrigerator for up to three days. If you want to keep them for a longer period, consider freezing them. Place the cooled taquitos in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a zip-top freezer bag and store them in the freezer for up to three months. When you’re ready to enjoy them, bake from frozen at 425°F (220°C) for about 25-30 minutes or until crispy.
Variations of Spicy Hatch Chili Chicken Taquito Rolls
Spicy Hatch Chili Chicken Taquito Rolls are highly customizable, allowing you to experiment with different flavors and ingredients. For a vegetarian version, substitute the chicken with black beans or lentils, mixing them with spices and cheese for a hearty filling. You can also experiment with different types of cheese, such as pepper jack for added heat or a creamy queso for a unique touch. If you prefer seafood, shredded crab or shrimp can create a delicious coastal-inspired variant. For a fusion twist, try adding Asian ingredients like hoisin sauce or sesame seeds to the filling. You can even turn them into dessert taquitos by replacing the savory filling with sweetened cream cheese and fruit, rolling them in cinnamon sugar for a delightful treat.
FAQ about Spicy Hatch Chili Chicken Taquito Rolls
What can I use instead of chicken in Spicy Hatch Chili Chicken Taquito Rolls?
You can use black beans, lentils, or seafood like crab or shrimp for a different filling option.
How can I make Spicy Hatch Chili Chicken Taquito Rolls less spicy?
You can reduce the amount of Hatch chilies or substitute them with milder chilies like bell peppers to lower the heat level.
Can I freeze Spicy Hatch Chili Chicken Taquito Rolls?
Yes, you can freeze them after they cool. Just ensure to store them in an airtight container or zip-top freezer bag.
How long do Spicy Hatch Chili Chicken Taquito Rolls last in the fridge?
They can last in the refrigerator for up to three days when stored properly in an airtight container.
Can I bake Spicy Hatch Chili Chicken Taquito Rolls instead of frying?
Absolutely! Baking is a healthier alternative and still results in crispy, delicious taquitos.
Spicy Hatch Chili Chicken Taquito Rolls
Ingredients
For the filling
- 2 cups cooked shredded chicken Ensure the chicken is fully cooked and well-shredded.
- 1 cup Hatch green chilies, roasted and chopped Can adjust heat by varying the quantity.
- 1 cup shredded cheese Cheddar or Monterey Jack can be used.
- 1/2 cup sour cream Adds creaminess to the filling.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- to taste Salt and pepper
For the taquitos
- 10-12 small corn or flour tortillas Warm slightly before rolling.
- as needed Cooking spray or olive oil for baking Spray or brush on for crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, mix the shredded chicken, Hatch chilies, cheese, sour cream, garlic powder, onion powder, cumin, paprika, and season generously with salt and pepper. Stir until well combined.
- Warm the tortillas slightly in the microwave for about 30 seconds to make them easier to roll without breaking.
- Place approximately 2 to 3 tablespoons of the chicken mixture in the center of each tortilla. Roll the tortilla tightly around the filling, tucking in the ends to secure the filling.
- Arrange the rolled taquitos seam side down on the prepared baking sheet. Spray the tops lightly with cooking spray or brush with olive oil.
Baking
- Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy, turning halfway through.
- Remove from the oven and let cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!