Spicy Hatch Chili Chicken Taquito Rolls
Crispy on the outside and filled with a zesty chicken mixture, these taquito rolls are a delicious snack or meal option that can be customized to your taste.
Ingredients
For the filling
- 2 cups cooked shredded chicken Ensure the chicken is fully cooked and well-shredded.
- 1 cup Hatch green chilies, roasted and chopped Can adjust heat by varying the quantity.
- 1 cup shredded cheese Cheddar or Monterey Jack can be used.
- 1/2 cup sour cream Adds creaminess to the filling.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- to taste Salt and pepper
For the taquitos
- 10-12 small corn or flour tortillas Warm slightly before rolling.
- as needed Cooking spray or olive oil for baking Spray or brush on for crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, mix the shredded chicken, Hatch chilies, cheese, sour cream, garlic powder, onion powder, cumin, paprika, and season generously with salt and pepper. Stir until well combined.
- Warm the tortillas slightly in the microwave for about 30 seconds to make them easier to roll without breaking.
- Place approximately 2 to 3 tablespoons of the chicken mixture in the center of each tortilla. Roll the tortilla tightly around the filling, tucking in the ends to secure the filling.
- Arrange the rolled taquitos seam side down on the prepared baking sheet. Spray the tops lightly with cooking spray or brush with olive oil.
Baking
- Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy, turning halfway through.
- Remove from the oven and let cool slightly before serving.
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Notes
Serve warm with dipping sauces like salsa, guacamole, or ranch dressing. Customize the filling based on personal preferences for a unique taste.