Philly cheesesteak breadsticks bring together the beloved flavors of a classic sandwich in a fun and easy-to-eat format. These cheesy and savory snacks combine tender strips of beef with melted cheese and peppery vegetables, all wrapped in a soft, golden breadstick. Perfect for parties, game days, or a cozy night in, they provide a delicious twist on the iconic Philly cheesesteak.
Why We Love This Philly Cheesesteak Breadsticks
These Philly cheesesteak breadsticks offer a delightful take on a classic dish. You can satisfy your cravings for the rich and savory flavors of a cheesesteak while enjoying the incredible texture of freshly baked breadsticks. The combination of seasoned beef, gooey cheese, and fresh vegetables brings together all the elements you love about traditional cheesesteaks, but in a portable, easy-to-handle form. Whether you serve them as appetizers or as a main course alongside a salad, they are sure to be a hit with family and friends.
Ingredients for Philly Cheesesteak Breadsticks
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 ounces cream cheese, softened
- 2 cups shredded provolone cheese
- 1 package refrigerated pizza dough
- 1 egg, beaten
- Optional: fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a spatula. Once browned, drain any excess fat.
- Add the chopped onion, diced bell pepper, and minced garlic into the skillet. Cook until the vegetables soften, about 5 minutes.
- Season the mixture with salt, black pepper, and Worcestershire sauce. Stir to combine and cook for another 2 minutes.
- Remove the skillet from heat and mix in the softened cream cheese until fully combined. Then, stir in the shredded provolone cheese.
- Roll out the pizza dough on a floured surface. Cut it into strips about 1 inch wide and 6 inches long.
- Take a spoonful of the filling and place it at one end of each dough strip. Fold the dough over the filling and pinch the edges to seal it.
- Place the filled breadsticks on the prepared baking sheet. Brush them with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown.
- Once they are done, let them cool slightly before serving.
How to Serve Philly Cheesesteak Breadsticks
Serving Philly cheesesteak breadsticks is straightforward and fun! These delicious bites can be enjoyed on their own or paired with sauces for dipping. A classic marinara sauce works great for those who enjoy a bit of tanginess, while a creamy ranch or a spicy aioli adds a flavorful kick. For a delightful presentation, arrange the breadsticks on a serving platter and garnish with fresh parsley. If you want to take it up a notch, consider adding some sliced jalapeños or pepperoncini on the side for those who enjoy a spicy touch. Pairing these breadsticks with a fresh garden salad or crispy fries will create a well-rounded meal that everyone will love. Enjoy them warm for the best experience, but they also maintain their flavor even after cooling.
Expert Tips for Philly Cheesesteak Breadsticks
To ensure your Philly cheesesteak breadsticks turn out perfectly, follow these expert tips. First, ensure you do not overcook the beef; it should remain tender to balance with the soft dough. Opt for quality ground beef for a richer flavor profile. When mixing in the cream cheese, allow it to soften fully, making it easier to incorporate and ensuring a smooth filling. Experiment with the types of cheese according to your preference; mixing mozzarella with provolone can create a unique flavor. Make sure your pizza dough is rolled out evenly so each breadstick cooks uniformly. If you’re feeling adventurous, consider adding other sautéed vegetables like mushrooms or zucchini into the filling for extra flavor and texture. Finally, keep an eye on the baking time, as oven variations can affect the final result. The goal is a beautifully golden color without burning.
How to Store Philly Cheesesteak Breadsticks
Storing your leftover Philly cheesesteak breadsticks is simple and safe. Once cooled, place them in an airtight container to maintain their freshness. They will stay good in the fridge for up to three days. If you want to keep them longer, consider freezing them. Wrap each breadstick in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. To reheat, simply bake them in the oven at 350°F (175°C) until warmed through. This method helps keep the breadsticks crispy on the outside while the filling stays deliciously cheesy.
Variations of Philly Cheesesteak Breadsticks
There are numerous ways to personalize your Philly cheesesteak breadsticks. One simple variation is to switch out the beef for chicken or turkey. Ground turkey provides a lighter option while still delivering on flavor. If you prefer a vegetarian version, consider using a mix of sautéed mushrooms, spinach, and bell peppers, blended with cheese for a hearty filling. For extra flavor, include spices like paprika, oregano, or Italian seasoning. You can also play with cheese types such as gouda or cheddar for a different taste profile. For those who love heat, you might add diced chilies or pepper jack cheese to spice things up. Another fun idea is to incorporate different dip options, like a barbecue sauce or a creamy cheese dip, to cater to different tastes at your gatherings.
FAQ about Philly Cheesesteak Breadsticks
What are Philly cheesesteak breadsticks?
Philly cheesesteak breadsticks are delicious snacks that combine flavors of a classic cheesesteak sandwich with soft, golden breadsticks. They include ground beef, cheese, and vegetables wrapped in pizza dough.
How do you make Philly cheesesteak breadsticks from scratch?
You start by cooking ground beef with onion and bell pepper. After mixing in cream cheese and shredded cheese, you wrap the filling in pizza dough strips and bake them until golden.
Can I freeze Philly cheesesteak breadsticks?
Yes, you can freeze Philly cheesesteak breadsticks. Once cooled, wrap them in plastic wrap and store them in a freezer-safe bag for up to three months.
What can I serve with Philly cheesesteak breadsticks?
These breadsticks pair well with marinara sauce, ranch dressing, or even spicy aioli for dipping. They can also be served alongside a fresh salad or crispy fries.
What types of cheese can you use in Philly cheesesteak breadsticks?
While provolone is a classic choice, you can experiment with other cheeses like mozzarella, gouda, or cheddar, depending on your taste preferences.
Philly Cheesesteak Breadsticks
Ingredients
Filling Ingredients
- 1 pound ground beef Use quality ground beef for richer flavor.
- 1 medium onion, chopped
- 1 medium bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 ounces cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 2 cups shredded provolone cheese
Dough Ingredients
- 1 package refrigerated pizza dough Can substitute with homemade pizza dough if preferred.
- 1 egg beaten For brushing over the breadsticks.
- Optional fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a spatula. Once browned, drain any excess fat.
- Add the chopped onion, diced bell pepper, and minced garlic into the skillet. Cook until the vegetables soften, about 5 minutes.
- Season the mixture with salt, black pepper, and Worcestershire sauce. Stir to combine and cook for another 2 minutes.
- Remove the skillet from heat and mix in the softened cream cheese until fully combined. Then, stir in the shredded provolone cheese.
- Roll out the pizza dough on a floured surface. Cut it into strips about 1 inch wide and 6 inches long.
- Take a spoonful of the filling and place it at one end of each dough strip. Fold the dough over the filling and pinch the edges to seal it.
- Place the filled breadsticks on the prepared baking sheet. Brush them with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown.
- Once they are done, let them cool slightly before serving.
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