Philly Cheesesteak Breadsticks
Enjoy the flavors of a classic Philly cheesesteak in a fun and easy-to-eat breadstick format, perfect for parties and cozy gatherings.
Ingredients
Filling Ingredients
- 1 pound ground beef Use quality ground beef for richer flavor.
- 1 medium onion, chopped
- 1 medium bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 ounces cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 2 cups shredded provolone cheese
Dough Ingredients
- 1 package refrigerated pizza dough Can substitute with homemade pizza dough if preferred.
- 1 egg beaten For brushing over the breadsticks.
- Optional fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a spatula. Once browned, drain any excess fat.
- Add the chopped onion, diced bell pepper, and minced garlic into the skillet. Cook until the vegetables soften, about 5 minutes.
- Season the mixture with salt, black pepper, and Worcestershire sauce. Stir to combine and cook for another 2 minutes.
- Remove the skillet from heat and mix in the softened cream cheese until fully combined. Then, stir in the shredded provolone cheese.
- Roll out the pizza dough on a floured surface. Cut it into strips about 1 inch wide and 6 inches long.
- Take a spoonful of the filling and place it at one end of each dough strip. Fold the dough over the filling and pinch the edges to seal it.
- Place the filled breadsticks on the prepared baking sheet. Brush them with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown.
- Once they are done, let them cool slightly before serving.
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Notes
For serving, these breadsticks can be enjoyed on their own or paired with marinara sauce, ranch dressing, or spicy aioli. They can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.