Banana bread is a beloved classic that graces tables in homes and cafes alike. If you’re looking for an easy recipe that doesn’t require a ton of utensils or an advanced degree in baking, then the One Bowl Banana Bread is your answer.
Why We Love This One Bowl Banana Bread Recipe
There’s something incredibly satisfying about baking banana bread. The warm aroma wafting through your kitchen brings a sense of comfort and nostalgia. This One Bowl Banana Bread stands out for several reasons. First, it’s unbelievably simple. With most baking recipes requiring numerous bowls and tools, this no-fuss method lets you focus on what matters most: enjoying the process and, ultimately, the delicious result.
Second, it delivers in flavor and texture. The combination of ripe bananas, coconut oil, and rich brown sugar ensures a moist loaf that’s not too sweet, making it perfect for breakfast, a snack, or even dessert. Lastly, this recipe is versatile. Whether you’re a novice in the kitchen or a seasoned pro, you can tweak it to your liking, adding nuts, chocolate chips, or spices to create a loaf that suits your taste perfectly.
Ingredients for One Bowl Banana Bread
Here is a list of the ingredients you need to make this delightful banana bread. Gather these items before you start baking!
List of ingredients with measurements
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 1/3 cup melted coconut oil or melted butter
- 3/4 cup dark muscovado or dark brown sugar
- 1/4 cup full-fat coconut milk, yogurt, or sour cream
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt
How to Make One Bowl Banana Bread Directions
Making this One Bowl Banana Bread is as easy as it gets. Follow these steps to create a beautifully moist loaf that you’ll want to make over and over again.
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Place a rack in the center of the oven. This ensures even baking.
Prepare the Pan: While the oven is heating, take your 9-by 5-inch loaf pan and lightly grease it with oil. This will help your bread release easily once it’s baked.
Mash the Bananas: In a large mixing bowl, take your ripe bananas and mash them using a fork or potato masher. You’re aiming for a smooth consistency with some small chunks for texture. This should give you about 1 1/2 cups of mashed bananas.
Combine the Wet Ingredients: To the mashed bananas, add the melted coconut oil (or butter), dark muscovado (or brown) sugar, and coconut milk (or yogurt). Stir these ingredients together until they’re well combined.
Mix in the Eggs and Vanilla: Next, add the lightly beaten eggs and vanilla extract to the bowl. Stir well until everything is nicely blended.
Add the Dry Ingredients: Now it’s time to incorporate the dry ingredients. Gently add the all-purpose flour, whole wheat flour, baking soda, and fine sea salt. Using a spatula or wooden spoon, mix until just combined. Be careful not to over-mix, as this can lead to a dense loaf.
Pour into the Pan: Once the batter is well mixed, pour it into your prepared loaf pan. Use a spatula to evenly distribute the batter.
Bake: Place the loaf pan in the preheated oven and bake for about 50 minutes. The bread should turn golden brown, and a toothpick inserted into the center should come out clean.
Cool and Serve: After baking, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, slice it up and enjoy!
How to Serve One Bowl Banana Bread
Banana bread can be served in various delightful ways. Whether you enjoy it plain or want to elevate the experience, here are some suggestions:
- Breakfast Delight: Serve warm slices with a pat of butter melted on top. It’s the perfect start to your day.
- Snack Time: Enjoy a slice with your afternoon coffee or tea. The sweetness of the banana bread pairs wonderfully with hot beverages.
- Dessert Treat: Add a scoop of vanilla ice cream or a dollop of whipped cream on top for a simple yet decadent dessert option.
- With Toppings: Feel free to add your favorite toppings. Nut butter, honey, or even jam can add a delightful twist to your banana bread experience.
Expert Tips: One Bowl Banana Bread
To ensure your One Bowl Banana Bread turns out perfectly every time, consider these expert tips:
- Choose Ripe Bananas: The best bananas for banana bread are those that are overripe, with plenty of brown spots. They offer the most sweetness and moisture.
- Don’t Over-Mix: When incorporating the flour and other dry ingredients, mix until just combined to avoid tough bread. It’s okay if there are a few lumps!
- Check for Doneness: Ovens can vary in temperature. Start checking your bread for doneness a few minutes early. If the top is browning but the inside is still wet, you can cover it loosely with foil to prevent over-browning while ensuring it cooks fully.
- Cool Completely: Allow the bread to cool completely before slicing. This helps the texture set and makes for cleaner slices.
How to Store One Bowl Banana Bread
Storing your One Bowl Banana Bread properly can help maintain its deliciousness. Here’s how to keep it fresh:
- Room Temperature: Wrap the loaf in plastic wrap or aluminum foil and store it in an airtight container at room temperature. It will stay fresh for about 3-4 days.
- Refrigeration: If you live in a warm climate or want to keep it longer, consider refrigerating it. Just remember to wrap it well to avoid it becoming dry. It will last about a week in the fridge.
- Freezing: If you want to enjoy your banana bread later, you can freeze it. Slice the cooled bread, wrap each slice tightly in plastic wrap, and then place them in a freezer bag. It can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or pop it in the toaster for a quick warm-up.
Variation of One Bowl Banana Bread
While the classic version is fantastic on its own, you might want to switch things up. Here are some variations you can try for a customized loaf:
- Nutty Banana Bread: Add a cup of chopped nuts like walnuts or pecans for a crunchy texture.
- Chocolate Chip Banana Bread: Stir in 1 cup of chocolate chips for a delightful sweet twist that chocolate lovers will adore.
- Spicy Banana Bread: Incorporate spices such as cinnamon, nutmeg, or even a touch of ginger to enhance flavor and warmth.
- Fruity Twist: Mix in a half-cup of blueberries or diced apples for a refreshing take on this classic.
- Coconut Flake Delight: Toss in some unsweetened shredded coconut for a tropical feel that pairs well with the coconut oil in the recipe.
FAQ
What makes banana bread moist?
The moisture in banana bread primarily comes from the overripe bananas and the fat content from the coconut oil or butter you use. Together, they create a tender, moist crumb.
Can I use other flour types for One Bowl Banana Bread?
Yes! You can explore using other flours like almond flour or oat flour. Just be mindful that the texture may change, and you might need to adjust the liquid ingredients accordingly.
What can I do with leftover banana bread?
Leftover banana bread can be fantastic in several ways! You can toast it for breakfast, turn it into a bread pudding, or even croutons after cubing and toasting it for salads or soups.
Can I substitute the sugar?
Absolutely! While dark muscovado sugar adds depth, you can use white sugar, coconut sugar, or even a natural sweetener like maple syrup or honey. Just be mindful of how the moisture might need adjustment.
How can I make my banana bread healthier?
To enhance the health factor, consider reducing the sugar amount, using whole wheat flour completely, or adding in healthy mix-ins like chia seeds or flaxseeds.
With this One Bowl Banana Bread recipe, you have a simple yet versatile delight that caters to a wide range of taste buds. Whether you stick to the classic version or try out some variations, this recipe is sure to become a staple in your kitchen. Happy baking!
One Bowl Banana Bread
Ingredients
Wet Ingredients
- 1.5 cups mashed ripe bananas (about 3 bananas) Use overripe bananas for best results.
- 1/3 cup melted coconut oil or melted butter Coconut oil adds a tropical flavor.
- 1/4 cup full-fat coconut milk, yogurt, or sour cream Adds moisture to the bread.
- 2 large eggs, lightly beaten Bind the ingredients together.
- 1 teaspoon vanilla extract For added flavor.
Dry Ingredients
- 3/4 cup dark muscovado or dark brown sugar For sweetness and richness.
- 1 cup all-purpose flour Gives structure to the bread.
- 1 cup whole wheat flour Adds nutty flavor and fiber.
- 3/4 teaspoon baking soda Helps the bread rise.
- 1/2 teaspoon fine grain sea salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and place a rack in the center.
- Lightly grease a 9-by-5-inch loaf pan with oil.
- Mash the ripe bananas in a large mixing bowl until smooth with some small chunks.
- Add the melted coconut oil, dark muscovado sugar, and coconut milk to the mashed bananas, stirring until well combined.
- Mix in the lightly beaten eggs and vanilla extract until everything is blended.
- Gently add the all-purpose flour, whole wheat flour, baking soda, and sea salt. Mix until just combined, avoiding over-mixing.
- Pour the batter into the prepared loaf pan and evenly distribute.
Baking
- Bake in the preheated oven for about 50 minutes, or until golden brown and a toothpick inserted comes out clean.
Cooling and Serving
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as desired.
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