Air fryers have transformed the way we cook, enabling flavorful meals with less oil and time. One standout dish you can create is Parmesan crusted chicken. This recipe combines juicy chicken breast with a crunchy, cheesy coating that perfectly satisfies your cravings while keeping it healthy.
Why We Love This Air Fryer Parmesan Crusted Chicken
This Air Fryer Parmesan Crusted Chicken shines for several reasons. First, it offers a wonderful balance of textures: the outside is crispy while the inside remains moist and tender. The sharp, nutty flavor of Parmesan cheese elevates a simple chicken dish to something extraordinary. You can enjoy this recipe whether you want a quick weeknight dinner or a crowd-pleasing meal for guests. Plus, using an air fryer means you achieve a delightful crispiness without the excess oil, making it a healthier alternative to traditional frying. Cooking time is also significantly cut down, allowing you to enjoy a delicious meal in under thirty minutes. With minimal preparation and clean-up, this dish is a winner for busy cooks.
Ingredients for Air Fryer Parmesan Crusted Chicken
- 2 large chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon Dijon mustard
- Cooking spray or olive oil
Directions
Start by preheating your air fryer to 375°F (190°C). This ensures even cooking and a perfectly crispy exterior.
Prepare the chicken breasts by lightly pounding them to a uniform thickness, ensuring they cook evenly. Pat them dry with paper towels.
In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. This mix adds robust flavor and texture.
In another bowl, whisk the eggs and Dijon mustard together until well combined. This mixture helps the coating stick to the chicken.
Dip each chicken breast into the egg mixture, allowing any excess to drip off, then dredge each breast in the breadcrumb mixture, pressing gently to ensure it adheres well.
Spray the air fryer basket with cooking spray or brush lightly with olive oil to prevent sticking. Place the coated chicken breasts in the basket in a single layer, making sure they are not touching.
Cook the chicken for 10-12 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 165°F (75°C).
Remove the chicken from the air fryer and let it rest for a few minutes before slicing it. This step helps retain the juices, keeping the chicken moist.
How to Serve Air Fryer Parmesan Crusted Chicken
Serving your Air Fryer Parmesan Crusted Chicken is all about complementing its delicious flavors. You can slice the chicken and serve it on a bed of mixed greens or alongside your favorite vegetable medley. A refreshing salad with a light vinaigrette contrasts wonderfully with the rich Parmesan crust. For a complete meal, consider pairing the chicken with roasted vegetables, such as asparagus or Brussels sprouts, to enhance the nutritional balance. If you’re in the mood for comfort food, serve it alongside creamy mashed potatoes or quinoa. You can also place the chicken on a toasted bun for a satisfying sandwich or slice it for use in wraps. Don’t forget to drizzle with a tangy sauce or a squeeze of lemon for that extra zing. Each way you serve it, this chicken will be a hit at your table.
Expert Tips for Air Fryer Parmesan Crusted Chicken
To make the most of your Air Fryer Parmesan Crusted Chicken, take note of these expert tips. Firstly, ensure the chicken breasts are of even thickness for consistent cooking. If they’re too thick, consider slicing them in half horizontally. For extra crunchiness, you can double coat the chicken by repeating the egg and breadcrumb process. Add herbs like oregano or basil to the breadcrumb mixture for additional flavor. It’s crucial not to overcrowd the air fryer basket; give each piece enough space to cook evenly and get that lovely crispiness. Monitoring the cooking time is essential, as different air fryer models may vary in temperature and performance. Always check the internal temperature with a meat thermometer to ensure it’s fully cooked. Lastly, feel free to play around with different types of breadcrumbs—panko offers an airy crunch while traditional breadcrumbs give a denser exterior.
How to Store Air Fryer Parmesan Crusted Chicken
Storing any leftover Air Fryer Parmesan Crusted Chicken properly is essential to maintain its delicious flavor and texture. Allow the chicken to cool completely at room temperature for about 30 minutes before refrigerating. Place the chicken in an airtight container to prevent moisture from making the coating soggy. You can store the chicken in the fridge for up to 3-4 days. If you want to extend its life, consider freezing it. Wrap each piece of chicken tightly in plastic wrap or aluminum foil, then place it in a freezer bag. This method will keep your chicken safe for up to 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the air fryer for a few minutes, returning the crispiness that makes this dish so irresistible.
Variations of Air Fryer Parmesan Crusted Chicken
There are numerous ways to switch up your Air Fryer Parmesan Crusted Chicken to keep things exciting. Start by experimenting with different types of cheese. Substituting or blending Parmesan with mozzarella or cheddar can create unique flavors and add gooeyness. You might consider adding spices such as paprika, cayenne pepper for a kick, or Italian seasoning to the breadcrumb mix for an aromatic touch. If you or your family are fans of herbs, try mixing in fresh chopped parsley or thyme into the breadcrumbs prior to coating. Alternatively, for a gluten-free option, use crushed gluten-free crackers or almond flour as a substitute for traditional breadcrumbs. You can also add a layer of flavor by marinating the chicken in your favorite marinade for a few hours before breading. For a healthier twist, swap the breadcrumbs for ground nuts such as almonds or cashews to create a keto-friendly version. Each variation can make a familiar dish feel new again and cater to your personal taste preferences.
FAQ about Air Fryer Parmesan Crusted Chicken
If you have questions about making Air Fryer Parmesan Crusted Chicken, you’re not alone. Many home cooks wonder how to achieve that perfect crunch without traditional frying. One common question is whether to use fresh or dried herbs in the breadcrumb mixture. Dried herbs usually provide more concentrated flavor, while fresh herbs give a unique, vibrant taste. If you’re looking for a shortcut, pre-packaged seasoning blends can be an easy way to save time without sacrificing flavor. Another frequent inquiry concerns reheating leftovers. The air fryer is ideal for this; simply preheat it to 350°F (175°C) and cook for about 3-5 minutes. Some may wonder about the best dipping sauces to serve alongside; marinara, ranch, or a simple garlic aioli pair well. Finally, many want to know how to make the dish less salty. You can easily adjust the quantity of Parmesan and salt to suit your taste, ensuring a delicious dish that meets your preference.
Parmesan Crusted Chicken
Ingredients
Chicken and Coating
- 2 large large chicken breasts Pounded to uniform thickness
- 1 cup breadcrumbs For coating the chicken
- ½ cup grated Parmesan cheese Sharp and nutty flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt Adjust to taste
- ½ teaspoon black pepper Adjust to taste
- 2 large eggs For binding the coating
- 1 tablespoon Dijon mustard
- Cooking spray or olive oil To prevent sticking
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Pound the chicken breasts to a uniform thickness and pat them dry with paper towels.
- In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- In another bowl, whisk together the eggs and Dijon mustard.
Coating
- Dip each chicken breast into the egg mixture, allowing excess to drip off.
- Dredge each breast in the breadcrumb mixture, pressing gently to ensure adherence.
- Spray the air fryer basket with cooking spray or brush with olive oil.
- Place the coated chicken breasts in the basket in a single layer.
Cooking
- Cook the chicken for 10-12 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
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