Air fryer scones provide a delightful and quick way to enjoy this classic treat without the need for a traditional oven. With a golden, flaky exterior and a soft, tender inside, these scones are perfect for breakfast, snacks, or even dessert. By using an air fryer, you achieve that satisfying texture while cutting down on cooking time and fat. Let’s explore the reasons why you’ll love making air fryer scones, what you need to gather, and how to perfect this recipe at home.
Why We Love This Air Fryer Scones
Air fryer scones stand out for several reasons. First, they cook faster than traditional scones, allowing you to whip up a batch in no time. The air fryer circulates hot air, ensuring even cooking and browning. This method reduces the need for excess butter or oil, giving you a lighter version of your favorite treat. Additionally, you have the flexibility to customize these scones with various add-ins, making them as sweet or savory as you prefer. Whether you’re enjoying them plain, with jam, or with a drizzle of icing, air fryer scones are a delightful experience that everyone will love.
Ingredients for Air Fryer Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup of your favorite add-ins (e.g., chocolate chips, dried fruit, nuts)
Directions
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- Add the cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend it in until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the milk, egg, and vanilla extract together.
- Pour the wet ingredients into the dry mixture and stir until just combined. If you’re adding toppings, fold them in gently.
- Turn the mixture out onto a lightly floured surface. Gently knead the dough a couple of times until it holds together, being careful not to overwork it.
- Pat the dough into a circle about 1 inch thick. Cut it into wedges or use a round cutter for uniform shapes.
- Preheat the air fryer to 350°F (175°C).
- Arrange the scone pieces in a single layer in the air fryer basket, leaving space between each piece.
- Cook for 10-12 minutes or until the scones are golden brown on top.
- Remove them from the air fryer and let them cool for a few minutes before serving.
How to Serve Air Fryer Scones
Serving air fryer scones is an enjoyable experience, allowing you to impress family and friends with minimal effort. Once your scones have cooled slightly, you can serve them warm or at room temperature. For a classic touch, spread a bit of butter on top. You might also enjoy pairing them with clotted cream or your favorite jam for a sweet touch.
If you want to elevate your presentation, arrange them on a tiered cake stand or rustic wooden board. Dusting a little powdered sugar on top gives a lovely finish, adding a touch of elegance. For those who prefer a bit of sweetness, consider drizzling a simple icing made from powdered sugar and a bit of milk over the scones.
For a cozy gathering, offer a selection of toppings such as fresh fruit, whipped cream, or flavored spreads. You could also serve them alongside a hot beverage, such as tea or coffee, creating the perfect afternoon treat. Whether enjoyed solo or shared with others, air fryer scones promise a delightful experience.
Expert Tips for Air Fryer Scones
To achieve the best results with your air fryer scones, there are a few expert tips to keep in mind. First, ensure your butter is cold when mixing it in. This step is crucial for creating the flaky texture you want in your scones. If you find that your butter has softened too much, you can pop it in the freezer for a few minutes before using it.
Next, be gentle with your dough. Over-kneading can make the scones tough. Mix until just combined and avoid any excessive rolling or tugging. If you’re using fresh ingredients, like berries, consider tossing them lightly in flour before adding them to the dough. This helps prevent them from sinking and ensures an even distribution.
Another key tip is to not overcrowd your air fryer basket. Cooking in batches may take slightly longer, but it ensures that your scones cook properly and achieve that golden color on all sides. Lastly, check for doneness a minute or two before the timer goes off to avoid overcooking. Adjust time based on your specific air fryer model, as cooking times may vary.
How to Store Air Fryer Scones
If you find yourself with leftover air fryer scones, storing them properly ensures they remain fresh for longer. Start by allowing scones to cool completely at room temperature. Once cooled, place them in an airtight container to keep moisture out and prevent them from becoming stale.
You can store them at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag or container. You can freeze scones for up to three months. To enjoy frozen scones, simply reheat them in the air fryer for a few minutes, allowing them to regain their delightful texture.
Variations of Air Fryer Scones
The beauty of air fryer scones lies in their versatility. You can easily customize this recipe to suit your tastes or use ingredients you have on hand. For a fruity twist, consider adding fresh blueberries, raspberries, or chopped apples to the dough. Citrus zest, like lemon or orange, can uplift the flavors and add a refreshing zing.
If you prefer savory scones, think about incorporating shredded cheese, fresh herbs, or finely chopped vegetables. These flavors create a wonderful pairing with soups or salads. To make them more indulgent, add chocolate chips, chunks of caramel, or a swirl of nut butter to the dough.
For a seasonal touch, try adding pumpkin puree and spices in the fall or toasted coconut and lime zest in the summer. The variations are endless, allowing you to enjoy air fryer scones in a new way each time you make them.
FAQ about Air Fryer Scones
You might have some questions about air fryer scones, and that’s perfectly normal. One common question is whether you can substitute the all-purpose flour. Yes, you can use a mix of whole wheat flour or gluten-free flour, but note that this may change the texture slightly.
Another frequent question is, “How do I know when my scones are done?” You can tell they’re ready when they appear golden brown on top and have risen well. A toothpick inserted into one should come out clean or with a few crumbs attached.
Lastly, many ask about the air fryer temperature. Cooking at 350°F is ideal for even cooking and browning. However, it’s important to know that air fryers vary in performance, so keep an eye on them the first time you make these scones. Enjoy experimenting with this delightful recipe!
Air Fryer Scones
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup cold butter, cubed Ensure the butter is cold for flakiness.
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup your favorite add-ins (e.g., chocolate chips, dried fruit, nuts) Customize to your taste.
Instructions
Preparation
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- Add the cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend it in until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the milk, egg, and vanilla extract together.
- Pour the wet ingredients into the dry mixture and stir until just combined. If you’re adding toppings, fold them in gently.
- Turn the mixture out onto a lightly floured surface. Gently knead the dough a couple of times until it holds together, being careful not to overwork it.
- Pat the dough into a circle about 1 inch thick. Cut it into wedges or use a round cutter for uniform shapes.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Arrange the scone pieces in a single layer in the air fryer basket, leaving space between each piece.
- Cook for 10-12 minutes or until the scones are golden brown on top.
- Remove them from the air fryer and let them cool for a few minutes before serving.
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