Almond Croissant Baked Oats bring together the nutty flavor of almonds and the soft, comforting texture of baked oats. It’s a warm, satisfying breakfast with a hint of sweetness and a touch of crunch, perfect for a cozy morning.
Why We Love This Almond Croissant Baked Oats Recipe
What sets Almond Croissant Baked Oats apart from traditional breakfast options is its transformative nature. You can take simple ingredients like oat flour and almond flour and turn them into a richly layered, satisfying dish that resembles your favorite bakery treat. You’ll not only enjoy a dish that’s packed with flavor, but you’ll also benefit from the nutritional advantages of oats and almonds.
This recipe is intentionally designed with accessibility in mind. It’s not just a delightful option for breakfast; it’s also straightforward to make. Even if you’re not a seasoned chef, you’ll find that whipping up this baked treat is a breeze. The blend of wholesome ingredients and the simple preparation method means you can have a scrumptious meal without the stress of complicated cooking techniques.
Ingredients about Almond Croissant Baked Oats
Here’s what you need to create your own Almond Croissant Baked Oats. The combination of these ingredients will bring you the rich tastes and textures that make this recipe a must-try for breakfast enthusiasts.
- 1.5 cups oat flour
- 0.5 cup almond flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp almond extract
- 1 egg
- 1/3 cup honey
- 1 cup milk
- 60 g melted butter
- 60 g low-fat Greek yogurt
- 20 g flaked almonds for topping
- 1 tsp icing sugar for dusting
How to Make Almond Croissant Baked Oats Directions
Creating the Almond Croissant Baked Oats is a simple process that anyone can handle. Start by preheating your oven to 180°C (350°F). While the oven warms up, take a baking dish and either grease it lightly or line it with parchment paper to make cleanup much easier.
Next, you’ll want to gather a mixing bowl and combine your dry ingredients. In one bowl, whisk together the oat flour, almond flour, baking powder, and a pinch of salt. This step is crucial because it ensures the leavening agent is evenly distributed throughout your mixture.
While that’s coming together, grab another bowl to prepare your wet ingredients. Start by beating the egg, then add the almond extract, honey, milk, melted butter, and Greek yogurt. Mix these ingredients together until everything is well-blended, resulting in a smooth liquid that smells absolutely heavenly.
Now comes the fun part—bringing everything together! Gradually mix the dry ingredients into the wet mixture. Stir gently but thoroughly until you achieve a smooth batter. Remember, this process is key to achieving that perfect, fluffy texture that you’re aiming for.
Once your batter is ready, transfer it to your prepared baking dish. Don’t be afraid to spread it out evenly, as this will help it cook uniformly. The final touch before baking is sprinkling the flaked almonds on top. It gives a wonderful crunch and visual appeal once baked.
Place your baking dish in the oven and let it bake for about 25-30 minutes, or until the top turns a delightful golden brown. To test if it’s done, insert a toothpick into the center. If it comes out clean, your treat is ready! Afterward, let it cool slightly before dusting a little icing sugar atop—it’s not only for aesthetics but adds a touch of sweetness that elevates each bite.
How to Serve Almond Croissant Baked Oats
Serving Almond Croissant Baked Oats can be as creative as you desire. Once it has cooled, cut it into squares or slices and place them on individual plates. You can enjoy them as is, or take it a step further by adding additional toppings. Fresh fruits such as sliced bananas, strawberries, or even a drizzle of warm honey can enhance the flavors.
For those cozy mornings, consider pairing your servings with a steaming cup of coffee or tea. You might even serve it with yogurt or a scoop of ice cream for a delightful brunch treat. The heartiness of the oats combined with the flavors of almond makes it a wonderfully versatile dish that works just as well for breakfast, a snack, or even dessert.
Expert Tips: Almond Croissant Baked Oats
For an even better experience, here are some expert tips to consider while making your Almond Croissant Baked Oats.
- Precision in Measurement: Ensure to measure your dry and wet ingredients accurately. Using a kitchen scale for items like flour can help achieve precision and improve your results.
- Quality Ingredients Matter: Since this recipe includes simple ingredients, using high-quality honey and fresh eggs will make a significant difference in taste.
- Experiment with Textures: If you enjoy a little variety in your baked goods, consider mixing in some chopped nuts or dried fruits into the batter for added flavor and texture.
- Baking Time: Keep an eye on your dish during the last few minutes of baking. Ovens can vary, and a few minutes can make the difference between perfectly golden tops and burnt edges.
- Allow to Rest: After removing from the oven, it’s beneficial to let your baked oats rest for a bit. This helps the structure to settle, making slicing easier.
How to Store Almond Croissant Baked Oats
Once you’ve relished this delightful breakfast, don’t worry if you have leftovers. Storing them is straightforward! Allow your Almond Croissant Baked Oats to cool completely after baking. Then, place the pieces in an airtight container. It can remain fresh in the refrigerator for up to 3-4 days.
For longer storage, consider freezing them. Wrap individual portions tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be stored this way for up to 2-3 months. When you’re ready to enjoy them again, simply reheat them in the oven or microwave for a warm, comforting breakfast.
Variation of Almond Croissant Baked Oats
One of the best things about Almond Croissant Baked Oats is their versatility. You can easily customize this recipe to suit your tastes or dietary preferences.
- Nut-Free Option: If you prefer to keep it nut-free, substitute almond flour with more oat flour, or experiment with sunflower seed flour.
- Add Fruits: Incorporating fruits, such as blueberries or diced apples, into the batter can enhance the overall flavor profile and add natural sweetness.
- Different Extracts: While almond extract provides a distinct flavor, you could experiment with vanilla or coconut extract for a different twist.
- Plant-Based Alternative: For a vegan version, consider replacing the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using plant-based milk and yogurt.
- Choco-Lovers: If you or your loved ones enjoy chocolate, adding cocoa powder or mixing in mini chocolate chips can take this dish to a sweeter realm.
FAQ about Almond Croissant Baked Oats
Can I make Almond Croissant Baked Oats ahead of time?
Absolutely! You can easily prepare this dish the night before and bake it in the morning for a fresh breakfast. Or, you can bake, cool, and store it in the fridge for a quick meal throughout the week.
What can I substitute for almond flour in this recipe?
If you prefer not to use almond flour, you can use more oat flour, or you might try hazelnut flour for a different nutty flavor.
Is it necessary to use Greek yogurt?
While Greek yogurt adds creaminess and protein, you can replace it with regular yogurt, sour cream, or a vegan alternative depending on your dietary needs.
How do I know if my baked oats are done?
A toothpick inserted in the center should come out clean or with just a few moist crumbs. The top should be golden brown, and the edges may begin to pull away from the sides of the baking dish.
Can I reheat leftovers?
Yes! Leftovers can be reheated in the microwave or the oven until warmed through. Adding a splash of milk can help keep them moist while reheating.
Almond Croissant Baked Oats
Equipment
- Baking Dish
- Mixing Bowls
Ingredients
- 1.5 cups oat flour
- 0.5 cup almond flour
- 1/2 teaspoon baking powder
- 1 teaspoon almond extract
- 1 large egg
- 1/3 cup honey
- 1 cup milk
- 60 g melted butter
- 60 g low-fat Greek yogurt
- 20 g flaked almonds for topping
- 1 teaspoon icing sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F) and prepare a baking dish by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together oat flour, almond flour, baking powder, and a pinch of salt.
- In another bowl, beat the egg, then add almond extract, honey, milk, melted butter, and Greek yogurt. Mix until smooth.
- Gradually mix the dry ingredients into the wet mixture until a smooth batter forms.
- Pour the batter into the prepared baking dish and spread it evenly. Sprinkle flaked almonds on top.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before dusting with icing sugar and slicing into squares.
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