Amish sugar cookies are a delightful treat that captures the essence of traditional baking. With a simple list of ingredients and an easy preparation method, these cookies not only satisfy your sweet tooth but also evoke a sense of nostalgia for the homey kitchens where they originated. Their soft, chewy texture and sweet flavor make them a favorite for gatherings, parties, or simply enjoying with a cup of tea or coffee.
Why We Love This Amish Sugar Cookies
Amish sugar cookies hold a special place in the hearts of many bakers and cookie lovers alike. Their soft, buttery texture combined with the perfect amount of sweetness makes them universally appealing. These cookies are incredibly easy to make, requiring just a few common ingredients that you probably have in your pantry. Unlike more elaborate dessert recipes, these sugar cookies provide a quick and rewarding baking experience. The simplicity allows you to customize them to your taste, adding sprinkles or different flavors to make them uniquely yours. Furthermore, the comfort and warmth they bring when shared with friends and family create lasting memories and smiles.
Ingredients for Amish Sugar Cookies
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon salt
- ¼ cup sugar for rolling
Directions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter and 1 ½ cups of sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the flour mixture to the creamed mixture, and stir until just combined. Don’t overmix.
- Scoop tablespoons of dough and roll them into balls. Roll each ball in the extra sugar to coat.
- Place the coated dough balls onto ungreased baking sheets, spaced about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Amish Sugar Cookies
Amish sugar cookies shine when it comes to serving them in various ways. You can arrange them on a decorative platter for elegant occasions or fill a mason jar to give as a homemade gift. Pair the cookies with milk for a nostalgic touch that is always popular, particularly among children. For an extra special treat, consider serving them alongside a scoop of your favorite ice cream.
These cookies also make a delightful addition to holiday cookie trays or party favors. You can dress them up by adding colored icing or sprinkle some powdered sugar on top for an elegant finish. Consider offering them at your next gathering with a selection of beverages, such as tea, coffee, or even warm apple cider. The soft texture and sweet flavor of these cookies will encourage seconds and leave everyone smiling.
Expert Tips for Amish Sugar Cookies
To make the perfect Amish sugar cookies, there are some helpful tips to keep in mind. First, ensure your butter is at room temperature. This allows it to cream better with the sugar, resulting in a fluffy texture. Avoid overmixing the cookie dough once you add the flour to keep your cookies soft and tender.
For a unique twist, experiment with different extracts. While vanilla is classic, you can swap in different flavored extracts, like maple or coconut, to elevate the flavor profile. Chill the dough for at least 30 minutes before rolling the cookies for an even better texture and easier handling. If you’re baking in batches, keep the cookie dough refrigerated between bakes to maintain the integrity of the sculpted cookies.
Lastly, don’t skip the step of rolling the dough balls in sugar. This not only adds a sweet crust to your cookies but also enhances their visual appeal.
How to Store Amish Sugar Cookies
Storing Amish sugar cookies properly ensures they stay fresh and enjoyable for longer. Once cooled, place them in an airtight container at room temperature. Layer the cookies carefully, placing parchment paper between layers to prevent sticking. When stored this way, they will stay soft and flavorful for up to a week.
If you want to keep them for an extended period, consider freezing the cookies. To freeze, place them in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top freezer bag or an airtight container. They can last in the freezer for up to three months. When you’re ready to enjoy, simply thaw them at room temperature, and they will taste as delicious as when they were first made.
Variations of Amish Sugar Cookies
The classic Amish sugar cookie serves as a wonderful base for various creative variations. To add flavor, consider incorporating citrus zests, like lemon or orange, into the dough for a fresh and vibrant twist. You can also mix in chocolate chips, dried cranberries, or nuts for added texture and flavor.
For a delightful seasonal touch, try adding pumpkin spice or peppermint extract during the holiday season. Decorating these cookies can also be a fun activity. Use royal icing or colored sugar for a festive look.
If you’re feeling adventurous, you might even transform these cookies into a sandwich cookie by spreading frosting or jam between two cookies. The versatility of Amish sugar cookies means you can always create something new, keeping your baking exciting and fresh.
FAQ about Amish Sugar Cookies
You may have questions about Amish sugar cookies, especially if you’re trying them for the first time. One common question is whether the cookies need to be chilled before baking. Chilling is not strictly necessary, but it can help the cookies maintain their shape and improve texture. If you like slightly thicker cookies, chilling the dough for 30 minutes is a great idea.
Another frequently asked question is about the texture of the cookies. If you prefer a softer cookie, aim for shorter baking times. Remove them from the oven when they are just starting to turn golden on the edges. This will leave the centers nice and soft.
If you’re wondering about modifications, many bakers successfully replace part of the all-purpose flour with whole wheat flour for a healthier twist. Remember, you can even play with the sugar content, adjusting it to suit your taste preference.
Incorporating these tips and variations can make your experience with Amish sugar cookies both enjoyable and customizable, allowing you to create the perfect version for any occasion.
Amish Sugar Cookies
Ingredients
Dry Ingredients
- 2.75 cups all-purpose flour Sifted
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened At room temperature
- 1.5 cups white sugar Plus 1/4 cup for rolling
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter and 1 ½ cups of sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the flour mixture to the creamed mixture, and stir until just combined. Don’t overmix.
- Scoop tablespoons of dough and roll them into balls. Roll each ball in the extra sugar to coat.
- Place the coated dough balls onto ungreased baking sheets, spaced about 2 inches apart.
Baking
- Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!