Apple Cider Donut Bread brings all the warm, spiced flavor of your favorite fall donut into a soft, sweet loaf. Perfect for breakfast, dessert, or a cozy afternoon snack, it’s a delicious way to celebrate the season.
Why We Love This Apple Cider Donut Bread Recipe
There’s something magical about Apple Cider Donut Bread. It encapsulates the flavors of fall with every slice. The combination of aromatic spices and the rich sweetness from the cider transports you to an apple orchard, surrounded by golden leaves and crisp air. Every slice reveals a moist interior with a perfectly golden crust topped with a sugary cinnamon coating.
Not only is this bread a delight to eat, but it’s also a feast for the senses. The aroma wafting through your kitchen during baking will bring everyone running to the table. Plus, it’s incredibly versatile; you can enjoy it as a breakfast treat, an afternoon snack, or even as a dessert. The appeal is universal. You and your family will love how every bite celebrates the joy of fall traditions.
Ingredients About Apple Cider Donut Bread
To create your Apple Cider Donut Bread, you’ll need a few simple ingredients. These pantry staples and fresh items blend together beautifully to create a loaf that is as flavorful as it is satisfying.
- 2 cups apple cider
- 1/2 cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup melted butter (for topping)
- 1/2 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
With these ingredients in hand, you are on your way to making a bread that encapsulates the spirit of fall.
How to Make Apple Cider Donut Bread Directions
Let’s walk through the steps to create this delicious Apple Cider Donut Bread. Following these instructions will have your kitchen smelling heavenly in no time.
Start with the Cider: Begin by pouring the apple cider into a saucepan. Place it over medium heat and bring it to a boil. Once boiling, lower the heat to a simmer. You want to allow the cider to reduce by half, which will concentrate the flavors. This will take about 20-30 minutes. When finished, remove it from heat and let it cool.
Preheat and Prepare: While the cider is cooling, preheat your oven to 350 degrees Fahrenheit. Prepare your 9×5 loaf pan by greasing it well to avoid sticking later on.
Cream the Butter and Sugar: In a mixing bowl, combine the room temperature butter and brown sugar. Beat them together until the mixture becomes light and fluffy. This step is crucial as it aerates the butter, helping create a light texture in your bread.
Add the Egg and Vanilla: To the butter-sugar mixture, add the large egg and one teaspoon of vanilla extract. Beat these together until well combined. The vanilla adds an extra layer of sweetness that complements the spices beautifully.
Mix in the Dry Ingredients: Now, it’s time to bring in the dry ingredients. Add the flour, apple pie spice, baking powder, baking soda, and salt to the wet ingredients. Carefully stir until just combined. Be mindful not to over-mix; you want your bread to be tender.
Incorporate the Reduced Cider: Pour the cooled, reduced apple cider into the batter. Gently fold it in to ensure even distribution throughout. The mixture should be moist and thick.
Bake: Transfer your batter into the prepared loaf pan. Place it into the preheated oven and bake for about 50 minutes. Keep an eye on it; you’ll know it’s done when a toothpick or tester inserted in the center comes out clean.
Cool Enough to Handle: After baking, allow the bread to cool in the pan for about 15 minutes. This resting period helps set the loaf, making it easier to transfer.
Brush with Butter: Once it’s cool enough, transfer the loaf to a cooling rack. Brush the top and sides with the melted butter. This adds an extra element of richness and flavors the outer crust.
Sprinkle the Topping: Combine the sugar and cinnamon in a small bowl. Generously sprinkle this mixture over the brushed butter. This final touch transforms your loaf into a delightful treat.
Final Cooling: Allow the loaf to cool completely for at least one hour before slicing. This step is vital to set the flavors and ensure clean slices.
Your Apple Cider Donut Bread is now ready to enjoy!
How to Serve Apple Cider Donut Bread
When it comes to serving your Apple Cider Donut Bread, the possibilities are as delightful as the bread itself. Start your day by toasting a slice and spreading a little butter on top. The warm, buttery goodness adds an enchanting depth to each bite.
For a heartier breakfast option, enjoy your slice alongside a cup of hot coffee or tea. The warmth of your drink complements the spiced flavor of the bread, creating an appealing morning ritual. You can also serve this bread at brunch gatherings. Its unique flavor profile makes it a standout item among pastries.
If you find yourself with leftovers—though that might be a stretch—consider serving cold slices as a delightful snack. You can even get creative by transforming it into a decadent dessert. Simply warm a slice and top it with a scoop of vanilla ice cream or a generous dollop of whipped cream.
The versatility of this bread makes it perfect for any occasion, ensuring that it’s cherished by all who encounter it.
Expert Tips: Apple Cider Donut Bread
To ensure that your Apple Cider Donut Bread turns out perfectly every time, consider these expert tips:
- Use Fresh Cider: Opt for fresh apple cider if possible. The flavor will be more robust compared to store-bought varieties, enhancing the overall taste of your bread.
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps the batter mix more thoroughly and contributes to a lighter texture.
- Don’t Overmix the Batter: When combining your wet and dry ingredients, mix only until just incorporated. Overmixing can lead to a dense bread, which is less desirable.
- Cool Completely: Allow the bread to cool completely before slicing. This step is crucial for ensuring that the slices hold together nicely and the flavors meld.
- Spice Variations: Experiment with different spices if desired. While apple pie spice is classic, adding a pinch of nutmeg or ginger can add depth to the flavor profile.
These tips will guide you to create a loaf that’s not only beautiful but also bursting with flavor.
How to Store Apple Cider Donut Bread
Once your Apple Cider Donut Bread is prepared, you may want to store it for later enjoyment. To maintain its freshness, allow the bread to cool completely. Wrap it tightly in plastic wrap or aluminum foil, and store it at room temperature. This will keep it moist and delicious for about 2-3 days.
If you’d like to keep it for longer, consider freezing it. Slice the loaf and wrap individual pieces tightly in plastic wrap. Place them in a freezer-safe bag or container. This way, you can enjoy a slice whenever you crave that comforting fall flavor. It can last in the freezer for up to three months.
Variation of Apple Cider Donut Bread
If you’re feeling adventurous, there are numerous ways to put a twist on your Apple Cider Donut Bread! Here are a few variations to consider:
- Add Nuts: Fold in chopped pecans or walnuts to the batter for an extra crunch and flavor contrast.
- Dried Fruits: Incorporate dried cranberries or raisins to add a fruity surprise in every slice.
- Make It Glazed: For a more decadent treat, consider drizzling a simple glaze over the top once it’s cooled. Mix powdered sugar with a little apple cider to create a sweet finish.
- Pumpkin Spice: If you love the pumpkin flavor, substitute some of the apple pie spice with pumpkin spice for a seasonal twist.
Each variation allows you to customize the recipe to your taste, keeping it fresh and exciting.
FAQs
What is Apple Cider Donut Bread?
Apple Cider Donut Bread is a delightful loaf that combines the flavors of apple cider and warm spices, creating a moist and sweet treat perfect for any fall occasion. It is reminiscent of traditional apple cider donuts but in a convenient bread form.
How do I know when my Apple Cider Donut Bread is done baking?
You can test if your bread is baked through by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, your bread is ready to be removed from the oven.
Can I make this bread gluten-free?
Yes! You can use a gluten-free flour blend in place of all-purpose flour. Ensure that the blend contains a binding agent, such as xanthan gum, to help maintain the structure of the bread.
How long can I store Apple Cider Donut Bread?
If stored properly, at room temperature wrapped tightly, it can last for 2-3 days. If you freeze it, it’s best consumed within three months for optimal flavor.
What are some good serving suggestions for Apple Cider Donut Bread?
You can enjoy it warm with butter, alongside a cup of coffee or tea. It makes a fantastic breakfast item and can also double as a delectable dessert topped with ice cream.
Apple Cider Donut Bread
Equipment
- Loaf Pan
- Saucepan
- Mixing Bowl
Ingredients
- 2 cups apple cider fresh
- 1/2 cup butter room temperature
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup melted butter for topping
- 1/2 cup sugar for topping
- 1 tablespoon cinnamon for topping
Instructions
- Pour the apple cider into a saucepan. Bring to a boil, then reduce to a simmer for 20-30 minutes until reduced by half.
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Incorporate the dry ingredients: flour, apple pie spice, baking powder, baking soda, and salt until just combined.
- Fold in the reduced apple cider until evenly distributed.
- Transfer the batter to the prepared loaf pan and bake for about 50 minutes.
- Allow the bread to cool for 15 minutes in the pan, then brush with melted butter and sprinkle with cinnamon sugar.
- Cool completely before slicing.