Apple Pie Bread brings all the cozy, comforting flavors of classic apple pie into a soft, moist loaf. It’s lightly sweet, filled with tender apples and warm spices—perfect for breakfast, snacking, or dessert. Easy to make and even easier to love, this bread is a delicious way to enjoy the taste of apple pie any time.
Why We Love This Apple Pie Bread Recipe
There’s nothing quite like the combination of tender apples, a hint of warm spices, and a comforting bread base to evoke feelings of home. Apple Pie Bread captures all of that, making it an ideal project for bakers of all levels. One of the primary reasons we adore this recipe is the versatility it offers. You can enjoy it plain, slather it with butter, or drizzle it with a sweet glaze. The possibilities are endless!
Additionally, the ingredients used in this recipe are simple and usually found in your pantry, making it an accessible option for a spontaneous baking session. Whether you have leftover apples or are simply in the mood for something sweet, this recipe is here to rescue you. And let’s not overlook how the enticing aroma fills your home—there’s something truly special about the scent of baked apples and cinnamon wafting through your kitchen.
This Apple Pie Bread is not only comforting; it is also a celebration of the classic flavors you love. Each bite combines the sweetness of apples, the warmth of cinnamon, and the crunch of nuts, offering a delightful contrast in texture and taste. It’s perfect for any time of day, whether you’re indulging at breakfast or enjoying a quiet afternoon tea.
Ingredients about Apple Pie Bread
To create this delectable Apple Pie Bread, you will need the following ingredients that come together to offer an extraordinary flavor profile:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup white granulated sugar
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 1/3 cup sour cream
- 1/2 cup buttermilk
- 2 eggs
- 2 cups shredded peeled apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped nuts (such as pecans or walnuts)
- 3/4 cup raisins
- 3/4 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla
These simple ingredients unite to create a bread that is not just a treat but a true testament to the joy of baking.
How to Make Apple Pie Bread Directions
Creating your own Apple Pie Bread is more straightforward than you might expect. Follow these simple steps, and you’ll soon have a warm loaf cooling on your counter, ready to be enjoyed:
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures a perfectly baked loaf.
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking soda. This step is crucial for ensuring there are no lumps in your dry ingredients.
Next, add in the white granulated sugar, melted butter, vanilla extract, sour cream, buttermilk, and eggs. Mix everything well with a spoon until it is completely combined and smooth.
Carefully fold in the shredded apples. This is where the signature flavor of the bread shines through.
Prepare your 9 x 5-inch bread pan by spraying it with cooking spray. Pour the batter into the pan, ensuring it is evenly distributed.
For the apple pie swirl, combine the brown sugar, ground cinnamon, chopped nuts, and raisins in a small bowl. Spread this mixture over the top of your batter. Using a knife, swirl it gently into the batter to create beautiful ribbons of flavor.
Place your pan in the preheated oven and bake for 65 to 70 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. The aroma filling your kitchen during this time is pure bliss!
Once baked, allow your bread to cool in the pan for 10 to 15 minutes. After that, you can gently remove it from the pan and let it cool completely on a wire rack.
For a sweet finishing touch, mix the powdered sugar, milk, and vanilla in a small bowl to create a glaze. Once your bread is cooled, drizzle the glaze over the top. This adds not just sweetness but also an appealing presentation.
With these steps, you are on your way to enjoying a slice of homemade Apple Pie Bread that is sure to impress.
How to Serve Apple Pie Bread
Serving Apple Pie Bread is an opportunity to get creative. You can enjoy it warm or at room temperature, making it an ideal choice for brunches or afternoon gatherings. One of the simplest ways to serve this delightful bread is to slice it and present it on a platter. It pairs beautifully with a spread of butter or cream cheese for those who enjoy a richer taste.
Consider sharing it with friends over coffee or tea; a slice of Apple Pie Bread complements these drinks wonderfully. You could also serve it alongside a scoop of vanilla ice cream or cloud-like whipped cream for a sweet dessert option that appeals to all ages.
Another lovely serving option is to toast slices lightly and top them with fresh fruit or even a sprinkle of additional cinnamon for an elevated flavor experience. Each serving can be customized to suit your tastes, ensuring that everyone can enjoy this comforting bread in their own way.
No matter how you choose to serve it, Apple Pie Bread will certainly be a conversation starter and a delightful addition to any gathering.
Expert Tips: Apple Pie Bread
To make the most of your Apple Pie Bread baking experience, here are some expert tips that will elevate your loaf to perfection:
- Selecting Apples: Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These varieties will hold their shape while baking and lend the right amount of sweetness and tartness.
- Don’t Skip the Glaze: The glaze adds a finishing touch that elevates the overall flavor of the bread. Adjust the consistency by adding more powdered sugar or milk until you reach your desired thickness for drizzling.
- Check for Doneness: Oven temperatures can vary, so keep an eye on your bread towards the end of the baking time. Use toothpick testing to ensure the bread is fully baked without overdoing it.
- Add More Crunch: If you want to give your bread an extra layer of texture and flavor, consider adding additional nuts or even some nut butter to the mixture.
- Mix-ins: Don’t be afraid to play with the recipes by incorporating different mix-ins like other dried fruits, chocolate chips, or even spices like nutmeg.
By following these tips, you’ll enhance the flavor and texture of your Apple Pie Bread, ensuring it turns out as delicious as possible.
How to Store Apple Pie Bread
Proper storage is essential for keeping your Apple Pie Bread fresh and tasty for as long as possible. If you plan to enjoy the bread within a couple of days, simply wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. This will help maintain its moisture and flavor.
For longer storage, consider refrigerating the bread. Just ensure it is well-wrapped to prevent it from drying out. When stored in the fridge, it can last for up to a week.
If you want to keep it for an even longer period, freeze your Apple Pie Bread. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. When you’re ready to enjoy it again, just let it thaw at room temperature or pop it in the microwave for a few seconds to warm it up.
This way, you can savor the taste of homemade Apple Pie Bread even days or weeks after baking!
Variation of Apple Pie Bread
While the original Apple Pie Bread recipe is delightful on its own, there are several variations you can explore to make it even more exciting. Here are a few ideas to inspire your creativity:
- Spiced Apple Pie Bread: Add an extra layer of warmth by including other spices like nutmeg or ground ginger. This will enhance the comfort factor and give it a unique flavor twist.
- Cranberry Apple Bread: Add a handful of dried cranberries to the batter or swirl them in with the cinnamon-sugar mixture. This fruity addition adds a wonderful tartness that complements the sweetness of the apples.
- Chocolate Chip Apple Bread: For a sweeter twist, consider folding in some chocolate chips to the batter. This decadent version will satisfy any chocolate lover and add a rich, creamy texture to your slices.
- Caramel Apple Bread: Drizzle some caramel sauce over the top before serving, or even swirl it into the batter for a delightful treat that adds sweetness and a gooey texture.
- Vegan Apple Pie Bread: Substitute the eggs with ground flaxseed or applesauce, and use plant-based butter instead of regular butter. This allows everyone, regardless of dietary preferences, to enjoy this mouthwatering bread.
Experimenting with these variations can lead to new and exciting discoveries in your baking adventures, ensuring that each loaf is a delightful surprise!
FAQ
What is Apple Pie Bread?
Apple Pie Bread is a sweet loaf that combines the flavors of traditional apple pie with a soft, tender bread base. It typically features shredded apples mixed into a moist batter, creating a delightful texture and taste.
How do I make my Apple Pie Bread moist?
To keep your Apple Pie Bread moist, ensure that you do not over-bake it. Make sure to use fresh, juicy apples and incorporate sour cream or buttermilk, which add moisture. Following the instructions carefully will also help achieve the best texture.
Can I use different types of apples in the recipe?
Absolutely! While Granny Smith and Honeycrisp are great choices for their firmness and flavor, feel free to mix in your favorite apple varieties or whatever you have on hand. Just make sure to shred or chop them finely.
How do I prevent my Apple Pie Bread from sinking in the middle?
To prevent your bread from sinking, ensure that you’re not overmixing the batter, which can cause the bread to become heavy. Also, make sure your baking soda is fresh; expired leavening agents can lead to collapse during baking.
How do I know when my Apple Pie Bread is done?
The best way to check for doneness is by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs attached, your bread is ready. If it’s still wet, allow it to bake for a few more minutes and test again.
Apple Pie Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup white granulated sugar
Wet Ingredients
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 1/3 cup sour cream
- 1/2 cup buttermilk
- 2 large eggs
Main Ingredients
- 2 cups shredded peeled apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped nuts (such as pecans or walnuts)
- 3/4 cup raisins
Glaze
- 3/4 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the all-purpose flour, salt, and baking soda.
- Add the white granulated sugar, melted butter, vanilla extract, sour cream, buttermilk, and eggs. Mix well until smooth.
- Carefully fold in the shredded apples.
- Prepare a 9 x 5-inch bread pan by spraying it with cooking spray.
Baking
- Pour the batter into the prepared pan, ensuring it's evenly distributed.
- In a small bowl, combine the brown sugar, ground cinnamon, chopped nuts, and raisins for the apple pie swirl.
- Spread this mixture over the top of the batter and swirl it gently with a knife.
- Bake in the preheated oven for 65 to 70 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Glazing
- Allow the bread to cool in the pan for 10 to 15 minutes before removing and cooling completely on a wire rack.
- For the glaze, mix powdered sugar, milk, and vanilla in a small bowl. Drizzle over the cooled bread.